our story
park city
Hearth and Hill, owned by local restaurateur Brooks Kirchheimer and his parents, is located in Kimball Junction, Park City and offers a warm, inviting space for locals and visitors to gather, relax and celebrate.
Known for exceptional cuisine and service in a welcoming atmosphere, it features a globally inspired menu made with fresh, local ingredients. Whether for a casual meal, special occasion or private event, Hearth and Hill provides the perfect setting.
Committed to sustainability and community support, it’s more than just a restaurant—it’s a place for great food, connections and lasting memories.
The menu showcases a creative mix of globally inspired dishes made with fresh, locally sourced ingredients, from seasonal salads to indulgent entrées and desserts. Comfortably designed and furnished, Hearth and Hill provides the perfect setting for any occasion, whether it’s a casual meal, special celebration or private event.
Committed to “enriching our community,” Hearth and Hill supports local causes and prioritizes sustainability. It’s truly a place where delicious food and beverages, personal connections and unforgettable memories come together.
our team
Restaurant ownership has long been a dream for Hearth and Hill co-owner Brooks Kercheimer, and Park City helped make it a reality. A California native, Brooks earned a degree in Restaurant and Hotel Management from the University of Denver before launching his career at Montage Hotels in Beverly Hills and Deer Valley. He later revitalized Main Street’s landmark Zoom restaurant before moving to Maui, where he served as Assistant General Manager at renowned restaurateur Peter Merriman’s oceanside restaurant. Brooks, his wife Catherine, their children, and their dog now call Park City home.
brooks kirchheimer
CO-OWNER
Born in Washington, D.C., Mike discovered his passion for restaurants early, launching his career in New York City. While working in Spanish restaurants, he fell in love with the country’s food, wine, and culture. In 2015, he moved to Utah for a change of pace and lifestyle. Before joining Hearth and Hill in 2021, he gained experience at the Grand America Hotel, Current Fish & Oyster, Under Current, Bambara and Silver Star Café. In his free time, he enjoys skiing, hiking, and golfing. His wife, Pam, is General Manager of Gourmandise Bakery in Salt Lake City, and his sister, Liz, works for a Spanish wine import company—keeping food and beverage a family passion. Mike and Pam enjoy exploring Utah with their young son and two rescue dogs.
mike fayad
general manager
Born and raised in Utah, Brandon discovered his love for cooking at just four years old in his grandmother’s kitchen. By age 11, he was working in his father’s restaurants and later attended culinary school while still in high school. His career has taken him across the West, though Park City always felt like home. He moved back full time after the 2002 Olympics, with roles including Chef de Cuisine at Glenwild Country Club, Head Sushi Chef at Shabu and Event Chef for Live Nite Events. An award-winning chef featured in Bon Appétit and Taste of Utah, Brandon brings passion, creativity and decades of experience to every dish. Outside the kitchen, he enjoys gardening, concerts, skiing and spending time in the mountains with his animals.
Brandon Giles
Executive Chef
Aly is a seasoned expert in catering and events, bringing experience from some of the industry’s top properties. A Kennebunkport, Maine native and Colby-Sawyer College graduate, she began her career at the five-star White Barn Inn before joining St. Regis Deer Valley as Meeting and Event Manager in 2011. In 2014, she was recruited by Montage Deer Valley, where she rose to Director of Catering and Conference Services. Aly joined Hill Top Hospitality in July 2023, bringing her passion for exceptional events. A Level One Sommelier, she loves skiing, hiking, and golfing with her family and their dog.
ALY WALLMAN
DIRECTOR OF EVENTS
Join Our Team
At Hill Top Hospitality, we believe in the power of community. We’re committed to supporting the neighborhoods we serve through local sourcing, fundraising partnerships and impactful events. We also love collaborating with community organizations to make a difference. If you have a partnership idea or a way we can work together, we’d love to hear from you!
press + awards
From glowing restaurant reviews to features on our community involvement, you can find us highlighted in various publications and news outlets. Keep an eye out for Hearth and Hill or our Hill Top Hospitality group in your favorite favorite local media, and follow us on social channels to stay updated on all the latest buzz!
enriching our community
At Hill Top Hospitality, we believe in the power of community. We’re committed to supporting the neighborhoods we serve through local sourcing, fundraising partnerships and impactful events. We also love collaborating with non-profit, community organizations to make a difference. If you have a partnership idea or a way we can work together, we’d love to hear from you!
