menu
sugar house
A Gathering Place for modern Flavors.
At Hearth and Hill, we believe the best meals are the ones shared with friends, family, and neighbors. Our Sugar House menu is a celebration of “refined comfort”—dishes that feel familiar but are executed with the creative spark and technical precision our culinary team is known for. From soulful favorites to fresh, seasonal harvests, every plate highlights our commitment to local sourcing and bold flavors.
Whether you’re stopping in for a quick, vibrant lunch or settling in for a lively dinner, our menu is designed to suit every mood. Complement your meal with a selection from our curated craft cocktail list or a local brew, and be sure to save room for our signature desserts—handcrafted daily by our talented pastry team. Award-winning and community-driven, Hearth and Hill is where Salt Lake City comes together to eat well and live well.
Chef's Counter
Three-Course Experience
Take your seat at the Chef’s Counter for an up-close look at the artistry behind our kitchen. This intimate experience features a three-course tasting menu, thoughtfully curated and refreshed every week by Executive Chef Jeff Moore. Watch the team in action as they prepare a rotating selection of seasonal dishes designed to surprise and delight. With limited seating available nightly, it’s the ultimate way to experience the heart of our kitchen.
Served nightly with limited availability; please note the menu may be different during your visit.