Hearth and Hill's Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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seasonal cocktails
Forbidden Fruit 15
gin, passion fruit liqueur, passion fruit honey, ancho reyes
Alpine Breeze 17
mezcal, cucumber, basil eau de vie, honey, lime, soda
Reverend Stiggins 16
aged pineapple rum, génépy, honey, lime
Down the Rabbit Hole 15
bourbon, sherry, banana liqueur, walnut bitters
Classic
Royal Hawaiian 14
gin, lemon, pineapple, orgeat
Sparkling Pierre 17
cognac, sparkling wine, sugar cube
Sazerac 16
rye, cognac, peychaud’s, absinthe
Vesper 16
gin, vodka, cocchi americano, fruita triple sec
Signature
Mountain Fae 15
gin, peach-lavender, shrub oread botanical liqueur
Smoke Show 16
mezcal, lime, jalapeño, tajín
Lavender Margarita 16
tequila, fruita triple sec, lavender, lime
H and H Manhattan 16
bourbon, rye, blanc vermouth, notom amaro, angostura bitters
Spirit-Free
Tropical Drop 9
bittersweet aperitif, lemon, pineapple, orgeat
No Aperol Spritz 10
bittersweet aperitif, peach-lavender shrub, orange blossom water, soda
Black Diamond 9
n/a gin, lavender, lemon, elderflower
Phony Negroni 10
st. agrestis
old fashioned
-16-
Classic
bourbon, angostura bitters, orange twist, amarena cherry
All The Dram Time
blended scotch, islay scotch, allspice dram, maple
Canadian Tux
rye whiskey, maple chocolate bitters walnut bitters, amarena cherry
Walter’s Day Off
mezcal, aperol, orange bitters, orange twist
beers draft
-8-
Powder Buoy Pilsner
Park City
Hefeweizen
Kiitos
Yacht Rock Juice Box IPA
Proper
Silvercreek Amber Lager
Park City Brewing
Blackberry Sour
kiitos
beer in the can
Gluten Free Golden Ale 8
Kiitos (5%)
Hop Nosh IPA 9
Uinta (7.3%)
Son of a Baptist Coffee Stout 10
Epic (8%)
Ferda Double IPA 12
T.F. Brewing (8.2%)
Free Wave IPA 8
Athletic Brewing Co. (Non-Alcoholic)
Seasonal Selection 8
Athletic Brewing Co. (Non-Alcoholic)
Modelo Especial + Tequila Shot 12
Sparkling & Rosé
by the glass
Brut Reserve 16
Stift Klosterneuburg, Vienna, Austria
Brut Rosé 13
Redentore, Veneto, Italy
Rosé 13
Rotating Selection
White
by the glass
Picpoul de Pinet 12
Costières de Pomerol, Languedoc, France
Sauvignon Blanc 13
Saveé Sea, Marlborough, New Zealand
Albariño 12
Flor de Verano, Rias Baixas, Spain
Chardonnay 13
Milou, Languedoc, France
Pinot Gris 14
Primarius, Willamette Valley, OR
Chardonnay 17
Pence Ranch, Santa Barbara, CA
Red
by the glass
Pinot Noir 14
Head High, Sonoma Coast, CA
Tempranillo 11
Solar de Randez, Rioja, Spain
Sangiovese 14
Loghi, Toscana Rosso, Italy
Syrah 15
Famille de Boel, Northern Rhone, France
Cabernet Sauvignon 17
Austin Hope, Paso Robles, CA
spirit-free refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut, lemon, bubbles orange blossom water
Stella 5
blackberry, vanilla, cream, bubbles
Yellow Jacket 6
pineapple, orange, honey, sprite, tabasco
Daypack 7
black cherry, hop-infused sparkling water
Kombucha
8
additional beverages
Topo Chico (500ml) 4 / (750ml) 8
Hot Teas 4
Iced Tea 4
Publik Coffee 4
Soft Drinks 4
Lunch
Available 11:30 am – 4:00 pm
Dietary accommodations available by request, please inquire with your server.
share
Cheddar Biscuits 11
honey butter, cracked pepper
Burrata Caprese 18
marinated tomatoes, basil pesto, balsamic, sourdough
Elote Queso Dip 15
cheddar, cotija, chihuahua cheese, corn, pimento, tajín tortilla chips
Fried Brussels Sprouts 16
miso soubise, bacon, pickled apple, maple vinaigrette
Truffle Fries 10
parmesan, herbs
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Truffle Mac and Cheese 17
gruyère, bacon, bread crumb, chive
Pork and Shrimp Shumai 16
house-made dumpling, garlic chili
Ngohiong Egg Roll 10
tofu, bean sprouts, jicama, carrot, onion, five-spice gravy
Goi Cuon Spring Roll 12
shrimp, bean sprouts, rice noodles, thai basil, lettuce, peanut sauce
Scallion Pork Gyoza 14
house-made dumpling, soy dipping sauce
harvest
Add: Chicken 9 / Salmon* 11 / Steak* 12 / Shrimp 11 / Tofu 8 / Avocado 3
Refuel Salad 18
mixed greens, almond, apple, beet, craisins, brown rice, yam, pomegranate vinaigrette
Hill's Cobb 17
frisée & arugula, bacon, egg, carrot, fig, almond, apple chips, orange, sherry vinaigrette
Southwest Salad 17
romaine, radish, tomato, corn, black beans, avocado, tortilla strips, cilantro dressing
Hawaiian Ahi Poke Bowl* 29
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
Caesar Salad 13
romaine, herb croutons, parmesan crisp
hold
Choice of: caesar, garden salad or salt & pepper fries
Add: bacon 4 Add: beef patty 4 Add: avocado 3
Sub: soup or truffle fries 4 Sub: gluten-free bread 1 Sub: beyond patty 1
Mushroom Reuben 17
oyster mushrooms, caramelized onion, sauerkraut, swiss cheese, patty sauce, rye
Roasted Chicken Sandwich 19
hot pepper aioli, spinach, tomato, pepperjack, sweet bacon & jalapeño jam, ciabatta
Hot Chicken Sandwich 19
fried chicken, coleslaw, pickles, ciabatta
Tacos* 17
blackened salmon or chicken tinga, slaw, queso fresco, adobo
Bison Burger* 23
sweet bacon & jalapeño jam, blue cheese mousse, lettuce, bbq chips, ciabatta
H and H Burger* 19
desert mountain beef, gold creek smoked cheddar, lettuce, tomato, fry sauce, hawaiian bun
savor
Soup bowl 10 / cup 6
chef's selection
Brisket Mami 19
beef broth, egg noodles, hard boiled egg, cabbage, scallions, fried garlic, chicharrón
refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut lemon, bubbles, orange blossom water
Stella 5
blackberry, vanilla, cream, bubbles
Yellow Jacket 6
pineapple, orange, honey, sprite, tabasco
Daypack 7
black cherry, hop-infused sparkling water
Kombucha 8
mamachari
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Available starting at 4:00 pm
Dietary accommodations available by request, please inquire with your server.
share
Cheddar Biscuits 11
honey butter, cracked pepper
Burrata Caprese 18
marinated tomatoes, basil pesto, balsamic, sourdough
Elote Queso Dip 15
cheddar, cotija, chihuahua cheese, corn, pimento, tajín tortilla chips
Fried Brussels Sprouts 16
miso soubise, bacon, pickled apple, maple vinaigrette
Truffle Fries 10
parmesan, herbs
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Truffle Mac and Cheese 17
gruyère, bacon, bread crumb, chive
Ceviche 15
pickled fresno chili, mango & tomato salsa, avocado mousse, tomato pearls, rice paper shells
Pork and Shrimp Shumai 16
house-made dumpling, garlic chili
Ngohiong Egg Roll 10
tofu, bean sprouts, jicama, carrot, onion, five-spice gravy
Goi Cuon Spring Roll 12
shrimp, bean sprouts, rice noodles, thai basil, lettuce, peanut sauce
Scallion Pork Gyoza 14
house-made dumpling, soy dipping sauce
feast
Curry Farro 23
red curry, roasted vegetables, mint chimichurri
Coriander Crusted Halibut* 39
coconut-taragon sauce, saffron couscous, microgreens salad
Drunken Clams Linguine 26
saffron-bourbon broth, sofrito, pancetta, garlic-parmesan herbs
Chicken Inasal 32
gruyère polenta cake, sautéed kale, pancetta, pearl onion, squash purée, pickled papaya, herb gravy
Tomahawk Pork Chop 35
pear bbq, balsamic braised potatoes, broccolini, chorizo & pistachio crumble
Braised Short Rib 29
chipotle-yam grits, fig mostarda, fried green tomatoes, crispy leeks
Steak Frites* 39
hand-cut fries, garlic-herb butter, demi-glace
Birria Tacos 27
beef barbacoa, adobo, onion & cilantro, radish, rice, beans
Veal Osso Buco 36
saffron risotto, gremolata, cotija, bourbon-veal jus
Bison Burger* 23
sweet bacon & jalapeño jam, blue cheese mousse, lettuce, bbq chips, ciabatta
H and H Burger* 19 / bacon 4 / avocado 3 / gluten-free bread 1 / beyond patty 1
desert mountain beef, gold creek smoked cheddar, lettuce, tomato, fry sauce, hawaiian bun
harvest
Add: Chicken 9 / Salmon* 11 / Steak* 12 / Shrimp 11 / Tofu 8 / Avocado 3
Refuel Salad 18
mixed greens, almond, apple, beet, craisins, brown rice, yam, pomegranate vinaigrette
Hill's Cobb 17
frisée & arugula, bacon, egg, carrot, fig, almond, apple chips, orange, sherry vinaigrette
Southwest Salad 17
romaine, radish, tomato, corn, black beans, avocado, tortilla strips, cilantro dressing
Hawaiian Ahi Poke Bowl* 29
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
Caesar Salad 13
romaine, herb croutons, parmesan crisp
savor
Soup bowl 10 / cup 6
chef's selection
Brisket Mami 19
beef broth, egg noodles, hard boiled egg, cabbage, scallions, fried garlic, chicharrón
French Onion Soup 12
gruyère, parmesan, baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Dietary accommodations available by request, please inquire with your server.
*Ages 10 and Under
Roasted Salmon 16
choice of: french fries or steamed carrots
Mac and Cheese 9
Chicken Cordon Bleu 14
choice of: french fries or steamed carrots
Breaded Chicken Fingers 12
choice of: french fries or steamed carrots
Corn Dog 9
choice of: french fries or steamed carrots
Beef Sliders 13
american cheese, french fries or steamed carrots
Chips and Guacamole 5
Apples and Peanut Butter 5
mocktails
Stella 5
blackberry, vanilla, cream, bubbles
Jack's Lemonade 7
strawberry, lemonade
later bedtime?
Dirt Cup 6
chocolate pudding, oreo, gummy worms
Sunday Brunch
Available Sunday 10:00am – 3:00pm
Dietary accommodations available by request, please inquire with your server.
share
Cheddar Biscuits 11
honey butter, cracked pepper
Truffle Fries 10
parmesan, herbs
Ngohiong Egg Roll 10
tofu, bean sprouts, jicama, carrot, onion, five-spice gravy
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Truffle Mac and Cheese 17
gruyère, bacon, bread crumb, chive
Cinnamon Roll 9
brown butter cream cheese frosting
Scallion Pork Gyoza 14
house-made dumpling, soy dipping sauce
harvest
Add: Chicken 9 / Salmon* 11 / Steak* 12 / Shrimp 11 / Tofu 8 / Avocado 3
Refuel Salad 18
mixed greens, almond, apple, beet, craisins, brown rice, yam, pomegranate vinaigrette
Hill's Cobb 17
frisée & arugula, bacon, egg, carrot, fig, almond, apple chips, orange, sherry vinaigrette
Southwest Salad 17
romaine, radish, tomato, corn, black beans, avocado, tortilla strips, cilantro dressing
Hawaiian Ahi Poke Bowl* 29
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
Harvest Salad 14
quinoa, craisins, saffron couscous, farro, almond, frisée & arugula, avocado, red onion vinaigrette
Caesar Salad 13
romaine, herb croutons, parmesan crisp
hold
Choice of: caesar, garden salad or salt & pepper fries
Add: bacon 4 Add: beef patty 4 Add: avocado 3
Sub: soup or truffle fries 4 Sub: gluten-free bread 1 Sub: beyond patty 1
Roasted Chicken Sandwich 19
hot pepper aioli, spinach, tomato, pepperjack, sweet bacon & jalapeño jam, ciabatta
Hearth BLT 16 / add avocado 3
crispy pork belly, lettuce, tomato, chile de arbol aioli, country harvest toast
Bison Burger* 23
sweet bacon & jalapeño jam, blue cheese mousse, lettuce, bbq chips, ciabatta
H and H Burger* 19 / add bacon 3 / add avocado 3
desert mountain beef, gold creek smoked cheddar, lettuce, tomato, fry sauce, hawaiian bun
feast
Add: Bacon, Sausage, Crispy pork belly 4 / Steak* 12/ Two Eggs 5 / Hash browns / Avocado 3
Eggs Benedict* 19
crispy pork belly, frisée & arugula, tomato, poached egg, hollandaise, english muffin
Spanish Omelet 16
avocado, bell pepper, onion, chorizo, salsa ranchera, cilantro sour cream
Avocado Toast 17
sourdough, smoked salmon, chimichurri, poached egg, feta
Chilaquiles 16
fried eggs, avocado, onion & oregano, cilantro sour cream, cotija
Chicken Enchiladas 15
salsa verde & roja, chihuahua cheese, cilantro sour cream, fried egg
Breakfast Plate 17
2 eggs your style, hash browns, fruit, chicken-apple sausage, jam, sourdough
Eggs in Purgatory 16
spicy pomodoro, baked eggs, chorizo, parmesan, sourdough
Smothered Burrito 16
scrambled egg, bacon, bell pepper, potato, red onion, cheddar, salsa verde & roja, guacamole, sour cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine List
About Our Wine Program
Carefully curating a list that offers wines to all palates is important to us. We enjoy terroir driven wines. What does that mean? We like wines that indicate and demonstrate the unique landscape and quality of the place that they are from. The wines we like to promote are often unadulterated wines, we like to think of them as “minimal intervention” wines. From grape to bottle, any number of things can be “done” to a wine to alter it’s flavor, aromatics, and overall aesthetic. We do not feel like these wines belong on our list, because the more a wine is manipulated, the further it is removed from its place of origin. One important aspect of our list is the farming behind the wine itself. Organics, Biodynamics, Sustainability, Regenerative Agriculture, are all important practices in vineyard cultivation. At the end of the day, wine needs to taste good, but there is much more to the story of a wine than its taste, and we are cognizant of this and try to represent this truth in our list.
“Wine should be a pure reflection of its soils and of the entirety of its environment. We should question everything that takes us further away from that fact.” Nicolas Joly, Coulée de Serrant
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
Dessert Menu — Full
desserts
Desserts by our talented pastry chefs at Hill’s Kitchen cafe & catering next door!
Chocolate Peanut Butter Pie 10
chocolate mousse, peanut butter cream cheese, ganache, whipped cream
Horchata Sundae 11
horchata and chocolate ice cream, churros, caramel, spiced chocolate
Chocolate Decadence Cake 9
vanilla raspberry sauce, white chocolate chantilly
Lemon-Blueberry Cheesecake 10
graham crust, blueberry compote, whipped cream white chocolate curls
Caramel Apple Skillet 11
pyne valley apples, streusel, salted caramel ice cream
Trio of Ice Cream 8
vanilla, chocolate and sorbet
Take a Pint To-Go! 10
selection of Hill’s Kitchen ice cream
after-dinner wines
by the glass
Port 7
Quinta do Infantado Ruby, Porto, Portugal
Port 7
Vieira de Sousa Fine Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Sauternes 13
Chateau Cantegril, Sauternes, France
We are proud to support local producers and businesses.
- Red Bicycle
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch