Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
White Bean Hummus 12
seasonal vegetables, flatbread
Surf and Turf Shumai 13
3 shrimp and mushroom, 3 flank steak and kimchi
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Cheddar Biscuits 6
half dozen, honey butter, cracked pepper
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, frisée, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Vegetable and Quinoa 14
chickpea, cauliflower, broccoli, cucumber, scallion, sun dried tomato, nettle pistou
Caesar 11
romaine, ciabatta crouton, grana padano parmesan
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchi
Soup 8
chef's selection
feastable
Choice of: caesar or fries (garlic parmesan or salt & pepper)
Fish Tacos* 16
blackened halibut, esquittes, slaw miso aioli, tomatillo salsa, flour tortilla
Cuban 15
pulled pork, ham, swiss cheese, pickle, mustard, red bicycle cuban roll
Grilled Chicken 13
spinach, tomato, avocado, pepperjack, bacon onion jam, hot pepper aioli, ciabatta bun
Veggie Burger 15
edamame, black bean, garbanzo, flax seed, smoked tomato jam, lettuce, pickle, ciabatta bun
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
White Bean Hummus 12
seasonal vegetables, flatbread
Surf and Turf Shumai 13
3 shrimp and mushroom, 3 flank steak and kimchi
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Potato Pierogies 12
crème fraîche, bacon, dill sauerkraut
Asparagus and Mushroom* 14
poached farm egg, crispy wild rice, sabayon, herbs
Ahi Poke Bowl* 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Cheddar Biscuits 6
half dozen, honey butter, cracked pepper
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, frisée, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Caesar 11
romaine, ciabatta crouton, grana padano parmesan
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchi
Soup 8
chef's selection
feastable
Halibut 32
english peas, shallot, melted cabbage, miso broth
Korean Fried Chicken 26
scallion potato waffle, radish, seasoned maple syrup
Trout 28
asparagus giardiniera, smoked trout wild rice corn purée
Carne Asada* 29
desert mountain bavette steak, pinto bean, esquites, rice, cabbage, guacamole, pico, queso fresco, tortilla
Mushroom Stroganoff 25
pappardelle pasta, seasonal mushroom, roasted vegetable coconut broth, gremolata
Veggie Burger 15
edamame, black bean, garbanzo, flax seed, smoked tomato jam, lettuce, pickle, ciabatta bun
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato pimento cheese, soft bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Cinnamon Roll 6
brown butter frosting
Ahi Poke Bowl* 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Asparagus and Mushroom* 14
poached farm egg, crispy wild rice, sabayon, herbs
Cheddar Biscuits 6
half dozen, honey butter, cracked pepper
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, frisée, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Green Smoothie 8 / make a bowl 4
kale, spinach, apple, almond butter, cranberry, pineapple, yogurt
Strawberry Banana Kiwi Smoothie 8 / make a bowl 4
yogurt, honey, peanut butter
feastable
Eggs Benedict* 16
poached eggs, arugula, seared tomato, ham, hollandaise, english muffin
Banana Dutch Baby Pancake 14
blackberry, whipped cream
Frittata 16
asparagus, kale, roasted tomato, pea tendril, park city creamery feta, giardiniera
Avocado Toast 16
tomato, kale, frisée , giardiniera, hemp heart, beet, cucumber, peasant bread
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchi
holdable
fried chicken muffin 12
fried egg, spinach, corn relish, miso aioli, english muffin
Breakfast Burrito 11
scrambled eggs, potato, bacon, cheddar jack, salsa, guacamole, flour tortilla
Morning Muffin 11
scrambled eggs, slab bacon, pepper jack, avocado, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Miso Marinated Salmon 50
refuel salad, sauteed kale with quinoa, grilled asparagus
BBQ Beef Brisket 45
caesar salad, mashed potatoes, caramelized cabbage with bacon, white bread, pickles
Fajita Night 45
avocado salad, rice, sour cream, cabbage, cotija cheese, pico, guacamole, tortillas, steak, chicken, pinto beans
Frozen Meal Items
All items served frozen with cooking directions.
Homemade Meat Lasagna 29
Italian sausage, ground beef, mozzarella, ricotta, marinara
Homemade Vegetable Lasagna 24
corn, asparagus, spaghetti squash, ricotta, parmesan, mozzarella, marinara
Cheddar Biscuits 15
Honey butter
Chicken Tamales 30
Dozen
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Menu
Preparation Options:
= Vegan
= Gluten Free
desserts
Sticky Toffee Pudding Cake 8
date cake, toffee sauce, vanilla ice cream
Popcorn Cheesecake 8
salted caramel, bacon caramel candy corn, black cocoa fudge
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Notch Peak Beef
- Riverence Farm
- Stoneground Bakery
- Utah Gourmet Elk
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
