Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Preparation Options:
= Vegan
= Gluten Free
shareable
Shrimp Shumai 14
house-made dumpling, yum yum sauce
Squash Hummus 14
shishito pepper tempura, yam chips, radish
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Pork Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 16
creamy gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Fried Fontina 12
stewed tomato, basil
All Dressed Fries 8
chive crème fraîche
House Pickles 5
cucumber
Corn Fritters 10
utah corn, whipped ranch, yuzu kosho
Harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, beet, apple, cranberry, brown rice, yam, ranui garden greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Fall Salad 19
baby kale, roasted corn, frisée, squash, radish, carrot, blue cheese, lemon basil vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed, edamame, mango, grapefruit ponzu, togarashi aioli
feastable
Choice of: caesar salad or salt & pepper fries
Sub: soup or dill fries 2
Sub: gluten-free bread 1
Blackened Tacos* 18
rockfish or chicken, avocado, cabbage, avocado salsa, flour tortilla
Roasted Chicken Sandwich 19 / add avocado 3
spinach, tomato, pepper jack cheese, bacon onion jam, hot pepper aioli, sourdough bun
Pork Loin Sandwich 17
pickled carrot, cucumber, cilantro, jalapeño, sourdough
Mushroom Reuben 17
oyster mushroom, caramelized onion, sauerkraut, swiss cheese, pastrami spice, rye
Bison Burger 23
bacon-jalapeño jam, blue cheese mousse, shaved onion, lettuce, bbq chips, ciabatta
H and H Burger* 18 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce, tomato, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen* 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Pierogi 11 / Add Pierogi 6
potato, chive, kraut, crème fraîche
Squash Hummus 14
shishito pepper tempura, yam chips, radish
Shrimp Shumai 14
house-made dumpling, yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Pork Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 16
creamy gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Fried Fontina 12
stewed tomato, basil
All Dressed Fries 8
chive crème fraîche
House Pickles 5
cucumber
Corn Fritters 10
utah corn, whipped ranch, yuzu kosho
Harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, beet, apple, cranberry, brown rice, yam, ranui garden greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Fall Salad 19
baby kale, roasted corn, frisée, squash, radish, carrot, blue cheese, lemon basil vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed, edamame, mango, grapefruit ponzu, togarashi aioli
feastable
Big Glory Bay Salmon* 39
couscous, grilled scallion, bok choy, beet, yellow borscht
Pappardelle 28
house-made pasta, lamb ragù, fines herbs, roasted pepper sofrito, ricotta salata
Gardener's Pie 24
mashed potatoes, seasonal vegetables, kale, chickpea gravy
Korean Fried Chicken 29
scallion pancake, sweet and sour daikon, seasoned maple
Short Rib Birria Tacos* 32
Mexican rice, pinto beans, radish, esquites, guacamole, Chihuahua cheese, flour tortilla
Pork Schnitzel 29
mashed potatoes, cabbage, gravy
Bison Burger 23
bacon-jalapeño jam, blue cheese mousse, shaved onion, lettuce, bbq chips, ciabatta, fries
H and H Burger* 18 / add bacon 3 / add avocado 3 /
desert mountain beef, pimento cheese, lettuce, tomato, soft bun, fries
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
Grilled Chicken Breast 12
Choice of: fries, steamed carrots
Roasted Salmon* 15
Choice of: fries, steamed carrots
Mac and Cheese 11
corkscrew pasta, cheese sauce
Chicken Quesadilla 12
guacamole
Beef Sliders 13
american cheese, salt & pepper fries
Chips and Guacamole 5
Apples and Peanut Butter 5
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
Snackable
Cheddar Biscuits 12
honey butter, cracked pepper
All Dressed Fries 8
chive crème fraîche
shareable
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
Cinnamon Roll 9
brown butter frosting
Squash Hummus 14
shishito pepper tempura, yam chips, radish
Pork Gyoza 13
soy dipping sauce
harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, ranui gardens greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Fall Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Hawaiian Ahi Poke Bowl* 29 / Add Avocado 3
sushi rice, salted cucumber, avocado, edamame, mango, grapefruit ponzu, togarashi aioli
holdable
Bison Burger* 23
bacon jam, blue cheese mousse, shaved onion lettuce, bbq chips, ciabatta, fries
Pork Belly Muffin 16
thai chili honey, pepper aioli, esquite slaw english muffin
H and H Burger* 18 / Add Bacon 3 / Add Avocado 3
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
Feastable
Eggs Benedict* 19 / Add Avocado 3
poached egg, arugula, seared tomato, ham, hollandaise, english muffin
French Toast 15
lemon mascarpone, blueberry compote bread pudding style, maple syrup
Spanish Omelet 16
ranchero salsa, green pepper, onion, chorizo avocado, cilantro sour cream
Smoked Trout Toast 19
avocado, pepita caper relish, egg, onion marmalade
Ramen* 20
shredded pork, scallion, soft egg, mushroom, nori, kimchi
Biscuits and Bison Gravy 18
jalapeño, honey, scallions
Breakfast Plate 16
2 eggs any style, chicken apple sausage, tajin melon, jam, peasant bread
Chicken Enchiladas 16
salsa verde, salsa rojo, chihuahua cheese cilantro sour cream, fried egg
Smothered Breakfast Burrito 16
scrambled eggs, potato, bacon, cheddar, guacamole, red & green salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
We proudly serve ice cream from Normal Ice Cream SLC
Chocolate Cupcake 9
brown butter cream cheese frosting, caramel filling
Apple Maple Fritters 9 / A la Mode 5
spiced apple donuts, maple syrup
Sticky Toffee Pudding 9
spiced pecan, rum-toffee sauce, salted vanilla ice cream
Brownie Sundae 9
hot fudge, almond, cherry, vanilla ice cream
Housemade Ice Cream 5
vanilla or chocolate
Sorbet 5
chef's selection
after-dinner wines
by the glass
Port 7
Quinta do Infantado Ruby, Porto, Portugal
Port 7
Quinta do Infantado Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Sauternes 13
Chateau Cantegril, Sauternes, France
We are proud to support local producers and businesses.
- Red Bicycle
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch