Menu - Hearth and Hill

shareable

shrimp ceviche* 14

avocado, citrus, cilantro, jalapeno, sesame, tortilla chip

Flank Steak Gyoza 9

ginger shoyu

Hamachi Crudo* 15

avocado créme fraîche, finger lime, scallion, rice cake, white soy

Pork Belly Lettuce Cups 14

korean glaze, peanuts, assorted house pickle, crispy rice noodle

Shrimp Shumai 12

mushroom, scallion, yum-yum sauce

Cinnamon Roll 6

brown butter frosting

Cheddar Biscuits 5

honey butter

from the garden

Add: Fried Chicken 8 / Grilled Chicken 6 / Steak 10 / Shrimp 8 / Salmon 8

Spinach and Quinoa 10

tomato, radish, kohlrabi, parmesan, smoked trout dressing

Refuel 13

kale, avocado, apple, beet, almond, rice, cranberry, yam, pomegranate vinaigrette

Apple Salad 14

walnut, pearl onion, shallot, arugula, dill, goat cheese, citrus vinaigrette

Avocado 12

romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing

feastable

Eggs Benedict* 16

poached egg, arugula, seared tomato, capicola, hollandaise

Smothered Burrito 14

asparagus, mushroom, queso fresco, pork green chile

Spinach Feta Omelet 14

baby heirloom tomato, hash brown

Huevos Rancheros* 16

bean, chorizo, tostada, crema, cilantro

Korean Fried Chicken 18

choice of breast or thigh, potato scallion waffle, slaw, seasoned maple

Banana Dutch Baby Pancake 14

blackberry, whipped cream

Avocado Toast 16

tomato, brussels, pepita, hemp heart, beet, pickled rind, cucumber

Ramen* 16

shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee

H and H Breakfast 16

two eggs, red bicycle bread, slab bacon, hash brown, sliced fruit

Holdable

Choice of: fries (garlic parmesan, salt & pepper)

Monte Cristo 16

ham, house jam, gruyére, brioche

Smoked Salmon* 15

alfalfa sprout, seared tomato, bacon chive mousse, pumpernickel

H and H Burger 14

lettuce, tomato, pimento cheese, soft bun

Fried Chicken 15

thigh, slaw, pickle, hot sauce, soft bun

Kids

Ham and Egg Scramble 10

Fruit Bowl 5

Oatmeal and Berries 8

Smoothies

Add: protein powder for .75

Green 8

kale, spinach, apple, almond butter, cranberry, pineapple, yogurt

Strawberry Banana PB 8

yogurt, honey

Shakes

Cookies and Cream 8

oreo cookie, vanilla ice cream

Blackberry and Lime 8

blackberry, finger lime, vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

shareable

Garbanzo Hummus 12

seasonal vegetables, flatbread

Flank Steak Gyoza 9

ginger shoyu

Hamachi Crudo* 15

avocado créme fraîche, finger lime, scallion, rice cake, white soy

Pork Belly Lettuce Cups 14

korean glaze, peanuts, assorted house pickle, crispy rice noodle

Shrimp Shumai 12

mushroom, scallion, yum-yum sauce

Rapini Flatbread 15

garlic cream, mushroom, calabrese, piquillo pepper, mozzarella

Harvestable

Add: Fried Chicken 8 /Grilled Chicken 6 / Farm Egg* 2 / Steak 10 / Shrimp 8 / Salmon 8

Spinach and Quinoa 10

tomato, radish, kohlrabi, parmesan, smoked trout dressing

Refuel Salad 13

apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette

Apple Salad 14

walnut, pearl onion, shallot, arugula, dill, goat cheese, citrus vinaigrette

Brussels and Kale 12

raisin, delicata squash, pecan, cauliflower, celery seed vinaigrette

Avocado Salad 12

romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing

Soba Noodle 12

cucumber, avocado, charred broccoli, chile, scallion, radish, yuzu sesame dressing

Bun Bao Xao 16

rice vermicelli noodle, shaved wagyu beef, bean sprout, herb, chile, lemon grass dressing

Holdable

Choice of: garden basics salad or fries (garlic parmesan, salt & pepper)

Tempeh Bahn Mi 14

pickled carrot, daikon, cilantro, jalapeno, cucumber, sambal cashew aioli, baguette

Lamb Gyro 16

onion, cucumber, tomato, tzatziki sauce, pita

Pickle Back Melt* 16

bourbon glazed bacon, pickle, pepperjack, maple whiskey onion marmalade, rye

Grilled Chicken 13

avocado, spinach, oaxaca cheese, bacon onion jam, hot pepper aioli, ciabatta bun

Fish Tacos 16

blackened cod, cabbage, corn, chipotle salsa, pico de gallo, beans

H and H Burger* 14

lettuce, tomato, pimento cheese, soft bun

Chef's Soup Selection 8

feastable

Soup and Salad Combo 14

chef ’s soup selection and choice of salad

Pork Chile Verde 10

sour cream, cilantro, corn bread

Ramen* 16

shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee

Trout 18

wild rice, celery, citrus, dill cashew aioli

Tagliatelle 16

broccoli pistou, pine nut, italian sausage, tomato confit, manchego, mushroom

on the side

Seasonal Vegetables 6

Cheddar Biscuits 5

honey butter

Truffle Mac and Cheese 11

gruyère, bacon, bread crumb, chive

Blackened Cauliflower 6

morroccan yogurt

Chive Spaetzle 6

pan gravy

Fries 5

Choice of: garlic parmesan or salt & pepper

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

shareable

Garbanzo Hummus 12

seasonal vegetables, flatbread

Flank Steak Gyoza 9

ginger shoyu

Charcuterie 18

artisan cured meats, pimento cheese, pickles, mustard, cracker

Hamachi Crudo* 15

avocado créme fraîche, finger lime, scallion, rice cake, white soy

Pork Belly Lettuce Cups 14

korean glaze, peanuts, assorted house pickles, crispy rice noodle

Shrimp Shumai 12

mushroom, scallion, yum-yum sauce

Beets and Brie 15

preserved lemon, dill, blackberry pickle, pumpernickel

Pierogi 12

potato cheddar filling, creamed leek, bacon

Rapini Flatbread 15

garlic cream, mushroom, calabrese, piquillo pepper, mozzarella

harvestable

Add: Chicken 6 / Steak 10 / Shrimp 8 / Salmon 8

Refuel Salad 13

apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, pomegranate vinaigrette

Avocado Salad 12

romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing

Apple Salad 14

walnut, pearl onion, shallot, arugula, dill, goat cheese, citrus vinaigrette

Spinach and Quinoa 10

tomato, radish, kholrabi, parmesan, smoked trout dressing

Brussels and Kale 12

raisin, delicata squash, pecan, cauliflower, celery seed vinaigrette

Soba Noodle 12

cucumber, avocado, charred broccoli, chile, scallion, radish, yuzu sesame dressing

holdable

Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)

Tempeh Bahn Mi 14

pickled carrot, daikon, cilantro, jalapeno, cucumber, sambal cashew aioli, baguette

Pickle Back Melt 16

bourbon glazed bacon, pickle, pepperjack, maple whiskey onion marmalade, rye

H and H Burger* 14

lettuce, tomato, pimento cheese, soft bun

spoonable

Chef’s Soup Selection 8

Ramen* 16

shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee

feastable

Trout 28

wild rice, celery, citrus, dill cashew aioli

Potato Wrapped Walleye 30

turnip rice pudding, bottarga butter, leek

Elk Saltimbocca* 35

brie, prosciutto, chive spaetzle, mushroom, pan gravy

Tagliatelle 18

broccoli pistou, pine nut, italian sausage, tomato confit, manchego, mushroom

Falafel 24

lentil purée, crudité, cauliflower, pomegranate molasses

Carne Asada* 29

rice, esquites, pinto bean, guacamole, queso fresco, tortilla

Korean Fried Chicken 28

scallion waffle, stir fried daikon, seasoned maple

sides

Blackened Cauliflower 6

moroccan yogurt

Cheddar Biscuits 5

honey butter

Truffle Mac and Cheese 11

gruyère, bacon, bread crumb, chive

Chive Spaetzle 6

pan gravy

Seasonal Vegetables 6

Fries 5

Choice of: garlic parmesan or salt & pepper

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

desserts

Sundae Nachos 11

chocolate waffle, pizzelle cookies, banana, coconut almond ice cream, hot fudge, caramel sauce, fresh berries, almonds, whipped cream

Sticky Toffee Pudding Cake 8

vanilla ice cream

Honey Pie 8

lime macerated blackberry, whipped cream

Peanut Butter and Banana Pudding 8

banana caramel, peanut-chex crunch

Seasonal Warm Crisp 9

spiced brown butter crumble, vanilla ice cream

Choco Taco 6

roasted milk chocolate mousse, passionfruit creme, roasted strawberry

dependents

Housemade Popsicle 6

chef jessie's selection

Yeti Chocolate Mug Cake 6

Dirt Cup 6

chocolate pudding, gummy worms, oreo cookie, whipped cream

wine

by the glass (3 oz) or bottle

Tokaji 22 / 500ml 120

Royal Tokaji, Red Label

Port 7 / 750ml 54

Graham, Six Grapes

Port 9 / 750ml 73

Taylor Fladgate, 10 Year Tawny

Madeira 15 / 750ml 122

Rare Wine Company, New York Malmsey

seasonal cocktails

12

Cardi Bee

Beehive Gin, Lemon, Cardamon Honey

Iced Teddy

HW Double Rye, Orgeat, Pineapple, Cinnamon, Drambuie

Pomegranate Gin Fizz

Moab Tight Squeeze Gin, Rosemary Honey, Pomegranate, Pimm’s #1

Rusty Revolver

Buffalo Trace, Drambuie, Waterpocket Coffee & Rum, Orange bitters

classic cocktails

11

Lavender Margarita

Rabbit & Grass Blanco, Lavender Honey, Lime, Cointreau, Hibiscus, Rose

Pisco Sour

Pisco Logia Puro, Demerara, Egg White, Lemon

PC Mai Tai

Sailor Jerry’s Spiced Rum, Cointreau, Pineapple, Orgeat, Grenadine

Cherry Blossom Manhattan

George Dickel Rye, Angostura, Wasatch Blossom Cherry Liqueur, Carpano Antica

old fashioned

Choice of: spirit • sweetener • bitters • garnish 12

Spirit

Russell’s Reserve Bourbon • HW Double Rye • Cutty Sark Scotch • El Jimador Reposada Tequila • Plantation Aged Rum • Wahaka Mezcal

Sweetener

Demerara • Cardamon Honey • Rosemary Honey • Agave • Lavender Honey • Cinnamon

Bitters

Angostura • Peychaud’s • Orange • Walnut • Grapefruit

Garnish

Orange • Lemon • Amarena Cherry • Cinnamon

libations on tap (4%)

1842 Czech Pilsener Lager 5

Bohemian

IPA Junior 5

Redrock

Apricot Hefeweizen 5

Wasatch

Cut Throat Pale Ale 5

Uinta

Evolution Amber 5

Wasatch

Seasonal Selection 5

beer

in the can

Los Locos Mexican Lager 6

Epic (4.8%)

Coconut Stout 9

Kiitos (4%)

Hell's Keep Golden Ale 7

Squatters (7.75%)

1841 Viennese Amber Lager 6

Bohemian (4%)

Gluten Free Pale Ale 6

New Planet (5.3%)

Rino Apa 7

Epic (5.8%)

Double APA 11

Kiitos (8.5%)

Thursday IPA 7

RoHa (6.5%)

Ruby Hard Cider 11

Mountain West (6.8%)

Golden Spike Hefeweizen 6

Uinta (4%)

Buckler 4

(0.5%)

sparkling wine

by the glass or bottle

Cava Brut 7 / 29

Miquel Pons, Penedes, Montsant, Spain

Prosecco Brut 11 / 49

Adriano Adami, Veneto, Italy, NV

Sparkling Chardonnay 85

Donkey & Goat, Sonoma, CA, 15

Blanc de Noirs 98

Schramsberg, North Coast, CA 12

Champagne 140

Jean Lallement et Fils, Grand Cru ‘Verzenay’, France

rosé

by the glass or bottle

Skid Rosé 10 / 45

Atrea, Saracina, Mendocino, CA, 16/17

Le Saint Andre 11 / 45

Figuiere, Provence, France, 16/17

Musar Jeune 57

Chateau Musar, Bekaa Valley, Lebanon, 17

Sancerre 15 / 64

“7 Hommes”, Pierre Ri ault, Loire Valley, France, 17

white wine

by the glass or bottle

Albarino 53

Ferdinand, Napa, CA, 16

Assyrtiko 50

Santo, Santorini, Greece, 17

Chardonnay 10 / 38

Muddy Boot, Clarksburg/Lodi, CA, 17

Chardonnay 48

Longridge, The Emily, South Africa, 18

Chardonnay 15 / 66

Pence, Santa Rita Hills County, CA, 15

Chardonnay 120

Freestone, Joseph Phelps, Napa Valley, CA, 16

Chardonnay 164

Far Niente, Napa Valley, CA, 16

Cuvee de O Godello 12 / 48

Bodegas Avancia, Valdeorras, Spain, 12

Garganega 48

Inama Vin Soave, Verona, Italy, 16

Gruner Veltliner 45

Lois, Loimer, Kamptal, Austria, 17

Pinot Blanc 48

Gustave Lorentz, Alsace, France, 16

Pinot Grigio 10 / 45

Alois Lageder, Alto Adige, Italy, 16/17

Pinot Gris 12 / 48

Adelsheim, Willamette Valley, OR, 16

Riesling 12 / 48

Ransom, Willamette Valley, OR, 16/17

Riesling 60

Bockstein Kabinett, Weingut St. Urbans-Hof, Germany, 15

Sauvignon Blanc 10 / 38

Otto's Constant Dream, New Zealand, 17

Sauvignon Blanc 45

Selby, Russian River Valley, CA, 17

Sauvignon Blanc 57

Te Muna Road, Craggy Range, New Zealand, 17

Viognier 50

Cinder Wines, Snake River Valley, ID, 15

White Blend 11 / 46

Scaia Bianco, Italy, 17

White Blend 95

Abraxas, Robert Sinskey, Carneros, CA, 14

red wine

by the glass or bottle

Cabernet Franc 57

Valdivieso, Colchaqua, Chile, 15

Cabernet Sauvignon 11 / 42

Vega Sindoa, Spain, 15

Cabernet Sauvignon 57

Sean Minor, Sonoma, CA, NV

Cabernet Sauvignon 137

Frank Family, Napa Valley, CA, 14/15

Cabernet Sauvignon 156

Joseph Phelps, Napa Valley, CA, 14/15

Carignan 12 / 50

Trinafour, Niemi Vinyard, Mendocino, CA, 13

Carignan/Mourvedre 88

Euat Vigno, Valle del Maule, Chile, 14

Gamay 55

Henry Fessy, Morgon FR, 16

Malbec 9 / 36

Pascual Toso Estate, Mendoza, Argentina, 16

Malbec/Tannat 42

Piattelli, Cafayate Valley, Argentina, 16

Malbec 55

Felino, Mendoza, Argentina, 16

Merlot 14 / 58

Milbrandt Estates, Columbia Valley, WA, 12

Merlot 110

St. Supery, Rutherford Estate, Rutherford, CA, 14

Merlot 137

Emmolo, Napa, CA, 15

Nebbiolo 88

Castello di Nieve, Barbaresco, Italy, 14

Nebbiolo 93

Cotes de Ciel, Ciel du Cheval, Red Mountain, WA, 12

Petite Syrah 79

Peachy Canyon, Paso Robles, CA, 14

Pinot Noir 9 / 35

Jigsaw, Willamette Valley, OR, 15

Pinot Noir 14 / 57

Whole Cluster, Willamette Valley Vineyards, OR, 17

Pinot Noir 80

Marsannay, Louis Latour, Burgundy, France, 16

Pinot Noir 135

Three Sticks, Russian River Valley, CA, 15

Red Blend 12 / 47

Noster Inicial, La Perla del Priorat, Priorat, Spain, 14

Red Blend 58

Domaine De Fenouillet, Rhone, France, 15

Red Blend 68

Pence Estate PTG, Santa Rita Hills, CA, 16

Rioja 55

La Montesa, Palacios Remondo, Rioja, Spain, 14

Shiraz 9 / 33

Paringa, ARH Australian Wine Company, South Australia, 15

Syrah/Grenache 54

Chateau Maris, Minevois, France, NV

Syrah 87

Gramercy Lower East, Columbia Valley, WA, 14

Zinfandel 55

Bucklin Bambino, Sonoma, CA, 16

Zinfandel 90

Sweetwater Springs, John Cohn Cellars, Russian River, CA, 15

mocktails

6

Boone’s Bubbles

Watermelon, Lime, Agave, Soda Water

Jack’s Jubilee

Cucumber, Rosemary Honey, Lime, Soda Water

Remington’s Revival

Lemon, Cinnamon, Soda, Pineapple Juice, Rosemary Sprig

Layla’s Lemonade

Strawberry Puree, Lemonade, Basil Seed, Sprite

additional beverages

Soft Drinks 3

Ginger Beer 5

Martinelli's Cider 4

Bottled Still Water 500ml 5

Bottled Sparkling Water 500ml 5

Coffee 3

Hot Teas 3

Iced Tea 3

Grilled Chicken Breast 9

Choice of: couscous, fries, or vegetables

Sautéed Shrimp 11

Choice of: couscous, fries, or vegetables

Roasted Salmon* 11

Choice of: couscous, fries, or vegetables

Crispy Chicken Strips 9

Choice of: couscous, fries, or vegetables

Cheesy Flatbread 7

Spaghetti 7

Choice of: meat or marinara sauce

Chips and Guacamole 3

Apples and Peanut Butter 3

Happy Hour

All items on the Happy Hour Menu are half-price

*dine-in only, pricing not available for take-out

Garbanzo Hummus 6

seasonal vegetables, flatbread

Grilled Elotes 5

corn on the cob, miso aioli, queso fresco, cilantro

Flank Steak Gyoza 4.50

ginger shoyu

Spinach Artichoke Flatbread 7

garlic cream, mozzarella, parmesan

Truffle Mac and Cheese 5.50

gruyère, bacon, bread crumbs, chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Starters

Please Choose One

Apple Salad

walnut, pearl onion, shallot, arugula, dill, goat cheese, citrus vinaigrette

Beets and Brie

preserved lemon, dill, blackberry pickle, pumpernickel

Shrimp Shumai

mushroom, scallion, yum-yum sauce

Mains

Please Choose One

Falafel

lentil purée, crudité, cauliflower, pomegranate molasses

Trout

wild rice, celery, citrus, dill cashew aioli

Korean Fried Chicken

scallion waffle, stir fried daikon, seasoned maple

Dessert

Please Choose One

Chocolate Peanut Butter Pie

ganache, pb square, butterscotch whiskey sauce

popcorn panna cotta

caramel corn, salted caramel, whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Menu

Sunday Brunch

shareable

shrimp ceviche* 14

Flank Steak Gyoza 9

Hamachi Crudo* 15

Pork Belly Lettuce Cups 14

Shrimp Shumai 12

Cinnamon Roll 6

Cheddar Biscuits 5

from the garden

Spinach and Quinoa 10

Refuel 13

Apple Salad 14

Avocado 12

feastable

Eggs Benedict* 16

Smothered Burrito 14

Spinach Feta Omelet 14

Huevos Rancheros* 16

Korean Fried Chicken 18

Banana Dutch Baby Pancake 14

Avocado Toast 16

Ramen* 16

H and H Breakfast 16

Holdable

Monte Cristo 16

Smoked Salmon* 15

H and H Burger 14

Fried Chicken 15

Kids

Ham and Egg Scramble 10

Fruit Bowl 5

Oatmeal and Berries 8

Smoothies

Green 8

Strawberry Banana PB 8

Shakes

Cookies and Cream 8

Blackberry and Lime 8

Lunch Menu

shareable

Garbanzo Hummus 12

Flank Steak Gyoza 9

Hamachi Crudo* 15

Pork Belly Lettuce Cups 14

Shrimp Shumai 12

Rapini Flatbread 15

Harvestable

Spinach and Quinoa 10

Refuel Salad 13

Apple Salad 14

Brussels and Kale 12

Avocado Salad 12

Soba Noodle 12

Bun Bao Xao 16

Holdable

Tempeh Bahn Mi 14

Lamb Gyro 16

Pickle Back Melt* 16

Grilled Chicken 13

Fish Tacos 16

H and H Burger* 14

Chef's Soup Selection 8

feastable

Soup and Salad Combo 14

Pork Chile Verde 10

Ramen* 16

Trout 18

Tagliatelle 16

on the side

Seasonal Vegetables 6

Cheddar Biscuits 5

Truffle Mac and Cheese 11

Blackened Cauliflower 6

Chive Spaetzle 6

Fries 5

Dinner Menu

shareable

Garbanzo Hummus 12