Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Subscribe Now!Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Park City Creamery Goats Brie 19
tomato, fennel, kumquat, goji berry jam
Shrimp Shumai 14
yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Pork Gyoza 13
soy dipping sauce
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 10
honey butter, cracked pepper
White Bean Hummus 15
roasted brussels sprouts, green beans, yam chips, pomegranate molasses
Dill Seasoned Fries 8
Chive Cream
House Pickles 5
cucumber
Harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, ranui gardens greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segment, seed granola, cilantro coconut dressing
Spring Salad 23
ranui gardens spinach, corn, quinoa, watermelon rind pickle, strawberry, pc creamery goats feta, lemon basil vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 29
sushi rice, salted cucumber, avocado, edamame, watermelon, grapefruit ponzu, togarashi aioli
feastable
Choice of: caesar salad or salt & pepper fries
Sub: soup or dill fries 2
Blackened Tacos* 18
choice of fish or chicken, avocado, cabbage, tomatillo salsa, flour tortilla
Roasted Chicken Sandwich 19
spinach, tomato, avocado, pepper jack cheese, bacon onion jam, hot pepper aioli, ciabatta
Smoked Beef Brisket Sandwich 19
carolina gold sauce, carrot slaw, sourdough
Hawaiian Ahi Tuna Melt* 17
Hawaiian Ahi Tuna Melt
Mushroom Reuben 17
oyster mushroom, caramelized onion, dill sauerkraut, swiss cheese, pastrami spice, patty sauce, rye bread
Bison Burger 22
black garlic remoulade, pickled red cabbage, smoked gouda, lettuce, tomato, soft bun
H and H Burger* 18 / add bacon 3 / add avocado 3
Desert mountain beef, lettuce, tomato, pimento cheese, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen* 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Après Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Cheddar Biscuits 10
honey butter, cracked pepper
Smoked Cheddar Croquettes 11
green garlic crema, chile-plum sauce
House Pickles 5
cucumber
Dill Seasoned Fries 8
chive cream
Pork Gyoza 13
soy dipping sauce
Shrimp Shumai 14
yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Maitake Mushroom 20
whipped feta, fermented honey, yuzu kosho, garlic crunch
Manila Clams* 24
fennel, white wine, butter, preserved meyer lemon, grilled bread
Park City Creamery Goats Brie 19
tomato, fennel, kumquat, goji berry jam
Shrimp Shumai 14
yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Pork Gyoza 13
soy dipping sauce
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
Pork Belly Lettuce Cups 24
maitake mushroom, passion fruit chutney, tamarind glaze
snackable
Cheddar Biscuits 10
honey butter, cracked pepper
White Bean Hummus 15
roasted brussels sprouts, green beans, yam chips, pomegranate molasses
Dill Seasoned Fries 8
chive cream
House Pickles 5
cucumber
Smoked Cheddar Croquettes 11
green garlic crema, chile-plum sauce
Harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, ranui gardens greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segment, seed granola, cilantro coconut dressing
Spring Salad 23
ranui gardens spinach, corn, quinoa, watermelon rind pickle, strawberry, pc creamery goats feta, lemon basil vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 29
sushi rice, salted cucumber, avocado, edamame, watermelon, grapefruit ponzu, togarashi aioli
feastable
King Salmon* 42
couscous, chayote squash, cauliflower, leek, pineapple mole
Pork Schnitzel 32
miso creamed corn, raw apple, arugula
Alaskan Halibut 44
lion’s mane mushroom, roasted corn, dashi cream, fava bean gremolata
Ratatouille 26
house-made pasta, stewed cherry tomato, basil, ricotta salata
Brick Chicken 29
smoked cheddar grits, brussels sprouts, turnips, pan jus
Short Rib Birria Tacos* 37
Mexican rice, pinto beans, radish, esquites, guacamole, Chihuahua cheese, flour tortilla
Bison Burger 22
black garlic remoulade, pickled red cabbage, smoked gouda, lettuce, tomato, soft bun, fries
H and H Burger* 18 / add bacon 3 / add avocado 3 /
Desert Mountain beef, lettuce, tomato, pimento cheese, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
Grilled Chicken Breast 12
Choice of: fries, steamed carrots
Sautéed Shrimp* 15
Choice of: fries, steamed carrots
Roasted Salmon* 15
Choice of: fries, steamed carrots
Mac and Cheese 11
corkscrew pasta, cheese sauce
Chicken Quesadilla 12
guacamole
Two Steamed Beef Sliders 13
american cheese, salt & pepper fries
Chips and Guacamole 5
Apples and Peanut Butter 5
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Soup By The Quart 12
Chef's Selection
Frozen Meal Items
All items served frozen with cooking directions.
Frozen Cheddar Biscuits 15
honey butter
Frozen Meat Lasagna 48
meat sauce (beef and pork), ricotta, mozzarella
Frozen Vegetable Lasagna 48
spaghetti squash, mushroom, spinach, corn ricotta, parmesan, mozzarella
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
Snackable
Cheddar Biscuits 10
honey butter, cracked pepper
Dill Seasoned Fries 8
chive cream
shareable
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
Cinnamon Roll 9
brown butter frosting
White Bean Hummus 15
roasted brussels sprouts, delicata squash, yam chips, pomegranate molasses
Pork Gyoza 13
soy dipping sauce
harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, ranui gardens greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Spring Salad 23
ranui gardens spinach, corn, quinoa, watermelon rind pickle, strawberry, pc creamery goats feta, lemon basil vinaigrette
Hawaiian Ahi Poke Bowl* 29
sushi rice, salted cucumber, avocado, edamame, watermelon, grapefruit ponzu, togarashi aioli
holdable
Fried Chicken Muffin 16
southern fried breast, daikon cabbage slaw, fried egg, patty sauce
Bison Burger* 22
black garlic remoulade, pickled red cabbage, smoked gouda, lettuce, tomato, soft bun, fries
H and H Burger* 18 / Add Bacon 3 / Add Avocado 3
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
Feastable
Eggs Benedict* 19 / Add Avocado 3
poached egg, arugula, seared tomato, ham, hollandaise, english muffin
Blueberry Pancake 14
whipped cream, maple syrup, powdered sugar
Frittata 16
mushroom, romanesco, kale, gruyère, tomato jam
Smoked Trout Toast 18
avocado, pepita caper relish, egg, onion marmalade
Ramen* 20
shredded pork, scallion, soft egg, mushroom, nori, kimchi
Biscuits and Bison Gravy 18
jalapeño, honey, scallions
Breakfast Plate 16
2 eggs any style, chicken apple sausage, tajin melon, jam, peasant bread
Smothered Breakfast Burrito 16
scrambled eggs, potato, bacon, cheddar, guacamole, red & green salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
Lemon Crème Brûlée 10
orange basil biscotti
Strawberry Blueberry Hand Pie 10
vanilla ice cream
Sticky Toffee Pudding 10
pecan, rum toffee sauce, Normal salted vanilla ice cream
Brownie Sundae 10
hot fudge, almond, cherry, vanilla ice cream
Scoop of Normal Ice Cream SLC 4
salted vanilla or chocolate
Vegan Ice Cream Bar 8
after-dinner wines
by the glass
Port 11
Taylor Fladgate 10 Year Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Madeira 14
Rare Wine Co. NY Malmsey, Madeira, Portugal
Sauternes 13
Chateau Cantegril, Sauternes, France
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch