Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Crab Dip 15
old bay potato chip, herbs, bread crumb
Flank Steak Gyoza 9
ginger shoyu
Hamachi Crudo* 16
avocado créme fraîche, finger lime, scallion, rice cake, white soy
Sweet Potato Fritter 10
herb yogurt sauce
Steak Nachos 22
pico de gallo, sour cream, guacamole, cheese sauce, bean, scallion, cilantro, jalapeño
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Cinnamon Roll 6
brown butter frosting
Cheddar Biscuits 5
honey butter
from the garden
Add: Fried Chicken 8 / Grilled Chicken 6 / Steak 10 / Shrimp 8 / Salmon 8
Warm Beets and Quinoa 14
park city creamery brie, spinach, brown butter, preserved lemon, everything spice, pickled blackberry
Refuel 14
kale, avocado, apple, beet, almond, rice, cranberry, yam, pomegranate vinaigrette
Pyne Farm Apple Salad 14
walnut, pearl onion, shallot, arugula, dill, goat cheese, citrus vinaigrette
Avocado Salad 13
romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing
feastable
Eggs Benedict* 16
poached eggs, arugula, seared tomato, ham, hollandaise, english muffin
Smothered Burrito 14
potato, mushroom, queso fresco, pork green chile, flour tortilla
Spinach Feta Omelet 14
baby heirloom tomato, hash brown, sliced fruit
Huevos Rancheros* 16
sunny eggs, bean, chorizo, tostada, crema, cilantro, avocado
Korean Fried Chicken 18
potato scallion waffle, daikon slaw, seasoned maple
Banana Dutch Baby Pancake 14
blackberry, whipped cream
Avocado Toast 16
tomato, brussels, pepita, hemp heart, beet, pickled rind, cucumber
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
H and H Breakfast 16
two eggs, bacon, sweet potato hash, sliced fruit
Baby Back Ribs 25
anson mills grits, house pickle, chipotle bbq sauce
Holdable
Choice of: fries (garlic parmesan, salt & pepper)
H and H Burger 15
lettuce, tomato, pimento cheese, soft bun, salt and pepper fries
Veggie Burger 16
spaghetti squash and black bean patty, bibb lettuce, avocado, mushroom marmalade, daikon slaw, ciabatta bun, salt and pepper fries
Grilled Cheese and Tomato Soup 12
pepper jack, gruyère, capicola ham
Kids
Ham and Egg Scramble 10
Fruit Bowl 5
Oatmeal and Berries 8
Smoothies
Add: protein powder for .75
Green 8
kale, spinach, apple, almond butter, cranberry, pineapple, yogurt
Strawberry Banana PB 8
yogurt, honey
Shakes
Cookies and Cream 8
oreo cookie, vanilla ice cream
Blackberry and Lime 8
blackberry, finger lime, vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Easter Brunch Buffet
Preparation Options:
= Vegan
= Gluten Free
carving station
Tri Tip Steak
horseradish cream
Cedar Plank Salmon
chimichurri
Roasted Lamb Leg
mint salsa verde
starch
Sweet Potato Hash
jalapeno, caramelized onion
Mac and Cheese
bread crumbs
Kimchi and Broccoli Fried Rice
salads
Tomato Cucumber
dill, feta cheese, citrus vinaigrette
Refuel Salad
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
breakfast
HH Eggs Benedict
english muffin, capicola, tomato, arugula, poached eggs, hollandaise
Banana Stuffed French Toast
blackberry, whipped cream
Yogurt and Granola Parfait
fresh berries
Bacon
Kielbasa
dill sauerkraut
Melon and Berries
cantaloupe, honeydew, pineapple, watermelon
Vegetables
Eggplant Caponata Panzanella
Zucchini, squash, tomato, raisin, caper, parsley, mint
Seafood Bar
Snow Crab Claws
Poached Shrimp
cocktail sauce
Smoked Salmon
mini bagels, cream cheese, caper, scallion, hard boiled egg
Lobster Salad
old bay potato chips
Kids
Steamed Cheeseburgers
Chicken and Cheese Quesadilla
guacamole, sour cream
Tater Tots
Dessert
Cinnamon Rolls
butter cream cheese frosting
Apple and Cherry Crisp
vanilla ice cream
Chocolate Decadence
whipped cream, raspberry
Peanut Butter Pie
Coconut Lime Bars
Chocolate Waffle Sundae Bar
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mother’s Day Brunch Buffet
Preparation Options:
= Vegan
= Gluten Free
carving station
Prime Rib
horseradish cream
Cedar Plank Salmon
chimichurri
Wagyu Beef Sliders
cheese
starch
Sweet Potato Hash
jalapeno, caramelized onion
Mac and Cheese
bacon, chive, bread crumbs
salads
Tomato Cucumber
dill, feta cheese, citrus vinaigrette
Refuel Salad
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Traditional Caesar Salad
breakfast
HH Eggs Benedict
english muffin, capicola, tomato, arugula, poached eggs, hollandaise
Banana Stuffed French Toast
blackberry, whipped cream
Quiche Lorraine
ham and gruyere cheese
Vegetable Quiche
spinach, roasted tomato, feta
Korean Fried Chicken Wings
pickled celery, ranch and blue cheese dressing
Bacon
Kielbasa
dill sauerkraut
Melon and Berries
cantaloupe, honeydew, pineapple, watermelon
Vegetables
Ratatouille Panzanella
Zucchini, squash, tomato, raisin, caper, parsley, mint
Seafood Bar
Snow Crab Claws
Poached Shrimp
cocktail sauce
Smoked Salmon
mini bagels, cream cheese, caper, scallion, hard boiled egg
Lobster Salad
old bay potato chips
Kids
Pigs in a Blanket
Chicken and Cheese Quesadilla
guacamole, sour cream
Tater Tots
Crudité Vegetables
ranch
Dessert
Cinnamon Rolls
butter cream cheese frosting
Apple and Cherry Crisp
vanilla ice cream
Chocolate Decadence
whipped cream, raspberry
Peanut Butter Pie
Coconut Lime Bars
Chocolate Waffle Sundae Bar
Chocolate Covered Strawberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Hummus 12
seasonal vegetables, flatbread
Flank Steak Gyoza 9
ginger shoyu
Hamachi Crudo* 16
avocado créme fraîche, finger lime, scallion, rice cake, white soy
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Rapini Flatbread 15
garlic cream, mushroom, calabrese, piquillo pepper, mozzarella
Crab Dip 15
old bay potato chip, herbs, bread crumb
Harvestable
Add: Fried Chicken 8 /Grilled Chicken 6 / Farm Egg* 2 / Steak 10 / Shrimp 8 / Salmon 8
Refuel Salad 14
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Pyne Farm Apple Salad 14
walnut, pearl onion, shallot, arugula, dill, goat cheese, citrus vinaigrette
Brussels and Kale 11
raisin, delicata squash, pecan, cauliflower, celery seed vinaigrette
Avocado Salad 13
romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing
Ikura Soba Noodle* 16
cured salmon roe, cucumber, avocado, charred broccoli chile, scallion, radish, yuzu sesame dressing
Warm Beets and Quinoa 14
park city creamery brie, spinach, brown butter, preserved lemon everything spice, pickled blackberry
Soup and Salad Combo 14
chef ’s soup selection and choice of salad
Holdable
Choice of: garden basics salad or fries (garlic parmesan, salt & pepper)
Veggie Burger 16
spaghetti squash and black bean patty, bibb lettuce, avocado, mushroom marmalade, daikon slaw, ciabatta bun
Niman Ranch Lamb Gyro 17
onion, cucumber, tomato, tzatziki sauce, pita
Fish Tacos 16
blackened cod, cabbage, corn, chipotle salsa, pico de gallo black bean
Grilled Chicken 13
avocado, spinach, oaxaca cheese, bacon onion jam, hot pepper aioli, ciabatta bun
Niman Ranch Beef Bahn Mi 16
daikon, cilantro, jalapeño, cucumber, sambal aioli, kimchi, red bicycle hoagie roll
Pickle Back Melt* 16
desert mountain beef, bacon, pickle, pepperjack, maple whiskey onion marmalade, rye
H and H Burger* 15
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
feastable & spoonable
Chef's Soup Selection 8
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
Bun Bao Xao 16
rice vermicelli noodle, shaved wagyu beef, bean sprout, herb, chile, peanut, lemongrass broth
Pork Chile Verde 10
sour cream, cilantro, corn bread
Rocky Mountain Elk Ragout 20
gnocchi ricci, root vegetable, parmesan
on the side
Garlic and Herb Roasted Mushrooms 9
Cheddar Biscuits 5
honey butter
Truffle Mac and Cheese 11
gruyère, bacon, bread crumb, chive
Blackened Cauliflower 8
morroccan yogurt
Skillet Roasted Brussels Sprouts 10
miso aioli
Fries 5
Choice of: garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Hummus 13
seasonal vegetables, flatbread
Flank Steak Gyoza 9
ginger shoyu
Desert Mountain Beef Cheek Tostada 15
jalapeño, crema, cotija, radish, escabeche
Hamachi Crudo* 16
avocado créme fraîche, finger lime, scallion, rice cake, white soy
Pork Belly Lettuce Cups 14
korean glaze, peanuts, assorted house pickles, crispy rice noodle
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Crab Dip 15
old bay potato chip, herbs, bread crumb
Pierogi 12
potato cheddar filling, creamed leek, bacon
Rapini Flatbread 15
garlic cream, mushroom, calabrese, piquillo pepper, mozzarella
harvestable
Add: Farm Egg* 2/ Fried Chicken 8/ Grilled Chicken 6 / Steak* 16 / Shrimp 8 / Salmon* 8
Refuel Salad 14
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Avocado Salad 13
romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing
Pyne Farm Apple Salad 14
walnut, pearl onion, shallot, arugula, dill, goat cheese citrus vinaigrette
Brussels and Kale 11
raisin, delicata squash, pecan, cauliflower, celery seed vinaigrette
Ikura Soba Noodle* 16
cured salmon roe, cucumber, avocado, charred broccoli, chile, scallion, radish, yuzu sesame dressing
Warm Beets and Quinoa 14
park city creamery brie, spinach, brown butter, preserved lemon, everything spice, blackberry pickle
holdable
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Veggie Burger 16
spaghetti squash and black bean patty, bibb lettuce, avocado, mushroom marmalade, daikon slaw, ciabatta bun
Pickle Back Melt* 16
desert mountain beef, bacon, pickle, pepperjack, maple whiskey onion marmalade, rye
H and H Burger* 15
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
spoonable
Chef’s Soup Selection 8
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
feastable
Riverence Farm Trout 28
wild rice, celery, citrus, dill cashew aioli
Falafel 24
lentil purée, crudité, cauliflower, pomegranate molasses
Scallops 35
turnip rice pudding, mushroom, brussels sprout, lemongrass broth
Rocky Mountain Elk Ragout 28
gnocchi ricci, root vegetable, parmesan
Carne Asada* 29
desert mountain bavette steak, rice, esquites, black bean, guacamole, cotija, tortilla
Korean Fried Chicken 28
scallion potato waffle, daikon slaw, seasoned maple
Grilled NY Strip Steak* 39
disco tater tot, rapini, brandy peppercorn sauce
sides
Garlic and Herb Roasted Mushrooms 9
moroccan yogurt
Cheddar Biscuits 5
honey butter
Truffle Mac and Cheese 11
gruyère, bacon, bread crumb, chive
Blackened Cauliflower 8
moroccan yogurt
Skillet Roasted Brussels Sprouts 10
miso aioli
Fries 5
Choice of: garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
desserts
Sundae Nachos 12
chocolate waffle, pizzelle cookies, banana, coconut almond ice cream, hot fudge, caramel sauce, fresh berries, almonds, whipped cream
Sticky Toffee Pudding Cake 8
date cake, toffee sauce, vanilla ice cream
Peanut Butter Pie 8
peanut butter square, dark chocolate ganache, whiskey butterscotch sauce, chocolate ice cream
Popcorn Cheesecake 8
salted caramel, bacon caramel candy corn, black cocoa fudge
Seasonal Warm Crisp 9
spiced brown butter oat crumble, vanilla ice cream
Ducle de Leche Skillet Cookie 9
ritual chocolate, vanilla ice cream
dependents
Housemade Popsicle 6
chef jessie's selection
Area 51 Brownie 6
chocolate frosting, oreo crumbs, green goo, meringue flying saucer
Mermaid Tail Float 6
vanilla ice cream, cream soda, sprinkles, meringue mermaid tail & sea shells
wine
by the glass (3 oz) or bottle
Tokaji 22 / 500ml 120
Royal Tokaji, Red Label
Port 7 / 750ml 54
Graham, Six Grapes
Port 9 / 750ml 73
Taylor Fladgate, 10 Year Tawny
seasonal cocktails
13
Smoked Apple
Wahaka Mezcal, Lemon, Apple, Ginger, Cinnamon
Frostbite
Tito’s Vodka, Chareau Aloe, Demerara, Lime, Mint
Pomegranate Gin Fizz
Moab Tight Squeeze Gin, Pimm’s No. 1, Pomegranate, Rosemary Honey
Last Run
Kahlúa, Frangelico Baileys Irish Cream
classic cocktails
13
Lavender Margarita
Rabbit and Grass Blanco, Cointreau, Hibiscus, Rose, Lime, Lavender Honey
New York Sour
High West Double Rye, Malbec, Demerara, Lemon
PC Bird
Plantation Aged Rum, Campari, Demerara, Lime, Pineapple
Alpenglow
Tito’s Vodka, Alpine Preserve, Ginger, Lime, Cranberry
old fashioned
Choice of: spirit • sweetener • bitters • garnish 14
Spirit
High West Double Rye • Plantation Aged Rum • Wahaka Mezcal • High West American Prairie • Rabbit and Grass Blanco Agave
Sweetener
Lavender Honey • Agave • Demerara • Cinnamon • Rosemary Honey
Bitters
Walnut • Chocolate • Orange • Grapefruit • Angostura • Peychaud’s
Garnish
Rosemary • Cinnamon • Orange • Lemon • Amarena Cherry
libations on tap (4%)
1842 Czech Pilsener Lager 6
Bohemian
IPA Junior 6
Redrock
Hooker Blonde Ale 6
Park City
Yard Sale Winter Lager 6
Uinta
Dead Horse Amber Ale 6
Moab
Big Block Milk Stout 6
Salt Flats
beer
in the can
Los Locos Mexican Lager 7
Epic (4.8%)
Polygamy Porter 6
Wasatch (4%)
Hell's Keep Golden Ale 8
Squatters (7.75%)
Gluten Free Pale Ale 7
New Planet (5.3%)
RiNo APA 8
Epic (5.8%)
Double IPA 11
Kiitos (8.5%)
Thursday IPA 8
RoHa (6.5%)
Cottonwood Cider 11
Mountain West (6.9%)
Golden Spike Hefeweizen 6
Uinta (4%)
Buckler 4
(0.5%)
sparkling wine
by the glass or bottle
Cava Brut 8 / 30
Miquel Pons, Penedès, Spain
Prosecco Brut 14 / 54
Adriano Adami, Veneto, Italy
Brut Rosé 14 54
Bouvet Ladubay, Loire Valley, France
Sparkling Chardonnay 76
Donkey & Goat, Sonoma, CA
Blanc de Noirs 98
Schramsberg, North Coast, CA
White and Pink
by the glass or bottle
Albariño 14 54
Longoria, Santa Ynez Valley, CA
Assyrtiko 60
Santo, Santorini, Greece
Chardonnay 11 42
Subsoil, Horse Heaven Hills, WA
Chardonnay 50
The Emily, Stellenbosch, South Africa
Chardonnay 15 58
La Crema, Sonoma Coast, CA
Garganega 50
Inama Vin Soave, Verona, Italy
Gewürztraminer 72
Russian River Vineyards, Sonoma County, CA
Gruner Veltliner 48
Lois, Loimer, Kamptal, Austria
Pinot Blanc 50
Gustave Lorentz, Alsace, France
Pinot Grigio 13 50
Kris, Delle Venezie, Italy
Pinot Gris 58
Adelsheim, Willamette Valley, OR
Riesling 13 50
Ransom, Willamette Valley, OR
Riesling 70
Bockstein Kabinett, Weingut St. Urbans-Hof, Germany
Rosé 12 46
Le Saint André, Provence, France
Rosé 54
Musar Jeune, Bekaa Valley, Lebanon
Rosé 15 58
Esprit Gassier, Côtes de Provence, France
Sauvignon Blanc 12 46
Southern Right, Walker Bay, South Africa
Sauvignon Blanc 15 58
Spy Valley, Marlborough, New Zealand
Sauvignon Blanc 64
Craggy Range, Martinborough, New Zealand
Triad Blanc 70
Buoncristiani, Napa Valley, CA
Viognier 58
Cinder Wines, Snake River Valley, ID
Sake
Michinoku Onikoroshi 14 58
Tohoku, Japan (720 ml)
Hakkaisan Sparkling Nigori 58
Chuba, Japan (360 ml)
Kubota Manjyu 164
Chuba, Japan (720 ml)
Red
by the glass or bottle
Cabernet Franc 58
Valdivieso, Colchaqua, Chile
Cabernet Sauvignon 12 46
Double Canyon, Horse Heaven Hills, WA
Cabernet Sauvignon 15 58
True Myth, Paso Robles, CA
Cabernet Sauvignon 54
Sean Minor, Sonoma, CA
Cabernet Sauvignon 90
Tamarack, Columbia Valley, WA
Carignan/Mourvedre 82
Éclat, Maule Valley, Chile
Gamay 58
Henry Fessy, Morgon, France
Malbec 12 46
Kaiken Estate, Mendoza, Argentina
Malbec/Tannat 46
Piattelli, Cafayate Valley, Argentina
Malbec 56
Felino, Mendoza, Argentina
Merlot 13 50
Los Osos, Paso Robles, CA
Nebbiolo 92
Castello di Nieve, Barbaresco, Italy
Nebbiolo 96
Cotes de Ciel, Ciel du Cheval, Red Mountain, WA
Petite Syrah 84
Peachy Canyon, Paso Robles, CA
Pinot Noir/Syrah 11 42
C'est la Vie, Vin de Pays, France
Pinot Noir 15 58
Planet Oregon, Willamette Valley, OR
Pinot Noir 64
Louis Latour, Marsannay, France
Red Blend 50
Damsel Cellers, Columbia Valley, WA
Red Blend 58
Domaine De Fenouillet, Rhone, France
Red Blend 72
Pence Estate PTG, Santa Rita Hills, CA
Rioja 58
La Montesa, Rioja, Spain
Shiraz 38
Paringa, South Australia, Australia
Syrah/Grenache 54
Chateau Maris, Minevois, France
Syrah 86
Gramercy Lower East, Columbia Valley, WA
Zinfandel 14 54
Wild Thing, Mendocino County, CA
Zinfandel 94
Sweetwater Springs, Russian River, CA
Reserve Collection
Brut Rosé 126
Soter Vineyards, Mineral Springs, Willamette Valley, OR, 14
Champagne 150
Jean Lallement et Fils, Grand Cru ‘Verzenay’, France, NV
Chardonnay 120
Freestone, Joseph Phelps, Napa Valley, CA, 16/17
Chardonnay 164
Far Niente, Napa Valley, CA, 17/18
White Blend 110
Abraxas, Robert Sinskey, Carneros, CA, 14/15
Pinot Noir 128
Three Sticks, Gap's Crown, Sonoma, CA, 17
Merlot 110
St. Supery, Rutherford Estate, Rutherford, CA, 14
Merlot 136
Emmolo, Napa, CA, 16/17
Cabernet Sauvignon 136
Frank Family, Napa Valley, CA, 15/16
Cabernet Sauvignon 164
Joseph Phelps, Napa Valley, CA, 15/16
mocktails
6
Boone’s Bubbles
Pomegranate, Mint, Lime Soda, Sprite, Agave
Jack’s Jubilee
Orange Juice, Rosemary Honey Lime, Soda
Remington’s Revival
Lemon, Cinnamon, Soda Pineapple, Sprite
Layla’s Lemonade
Strawberry Purée, Lemonade Basil Seed, Sprite
additional beverages
Soft Drinks 3
Ginger Beer 5
Martinelli's Cider 4
Bottled Still Water 500ml 5
Bottled Sparkling Water 500ml 5
Coffee 3
Hot Teas 3
Iced Tea 3
Grilled Chicken Breast 9
Choice of: rice, fries, or vegetables
Sautéed Shrimp* 11
Choice of: rice, fries, or vegetables
Roasted Salmon* 11
Choice of: rice, fries, or vegetables
Lil' Cheese Burgers* 9
Choice of: rice, fries, or vegetables
Cheesy Flatbread 7
Chicken Pot Pie 9
Spaghetti 7
Choice of: meat or marinara sauce
Chips and Guacamole 3
Vegetables and Ranch 3
Apples and Peanut Butter 3
Après Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Hummus 13
seasonal vegetables, flatbread
Flank Steak Gyoza 9
ginger shoyu
Desert Mountain Beef Cheek Tostada 15
jalapeño, crema, cotija, radish, escabeche
Hamachi Crudo* 16
avocado créme fraîche, finger lime, scallion, rice cake, white soy
Pork Belly Lettuce Cups 14
korean glaze, peanuts, assorted house pickles, crispy rice noodle
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Crab Dip 15
old bay potato chip, herbs, bread crumb
Pierogi 12
potato cheddar filling, creamed leek, bacon
Rapini Flatbread 15
garlic cream, mushroom, calabrese, piquillo pepper, mozzarella
harvestable
Add: Farm Egg* 2/ Fried Chicken 8/ Grilled Chicken 6 / Steak* 16 / Shrimp 8 / Salmon* 8
Refuel Salad 14
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Avocado Salad 13
romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing
Pyne Farm Apple Salad 14
walnut, pearl onion, shallot, arugula, dill, goat cheese citrus vinaigrette
Brussels and Kale 11
raisin, delicata squash, pecan, cauliflower, celery seed vinaigrette
Ikura Soba Noodle* 16
cured salmon roe, cucumber, avocado, charred broccoli, chile, scallion, radish, yuzu sesame dressing
Warm Beets and Quinoa 14
park city creamery brie, spinach, brown butter, preserved lemon, everything spice, blackberry pickle
holdable
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Veggie Burger 16
spaghetti squash and black bean patty, bibb lettuce, avocado, mushroom marmalade, daikon slaw, ciabatta bun
Niman Ranch Beef Bahn Mi 16
daikon, cilantro, jalapeño, cucumber, sambal aioli, kimchi, red bicycle hoagie roll
Pickle Back Melt* 16
desert mountain beef, bacon, pickle, pepperjack, maple whiskey onion marmalade, rye
H and H Burger* 15
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
spoonable
Chef’s Soup Selection 8
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
sides
Garlic and Herb Roasted Mushrooms 9
moroccan yogurt
Cheddar Biscuits 5
honey butter
Truffle Mac and Cheese 11
gruyère, bacon, bread crumb, chive
Blackened Cauliflower 8
moroccan yogurt
Skillet Roasted Brussels Sprouts 10
miso aioli
Fries 5
Choice of: garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Notch Peak Beef
- Riverence Farm
- Stoneground Bakery
- Utah Gourmet Elk
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
