Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Preparation Options:
= Vegan
= Gluten Free
shareable
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Pork Gyoza 13
soy dipping sauce
White Bean Hummus 15
roasted brussels sprouts, delicata squash, yam chips, pomegranate molasses
Shrimp Shumai 14
yum yum sauce
Truffle Mac and Cheese 14
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 10
honey butter, cracked pepper
Chips and Dip 6
house chips, charred onion dip
House Pickles 5
cucumber
Dill Seasoned Fries 8
Chive Cream
Beet and Housemade Yogurt 10
dill, lemon, za’atar spice
Harvestable
Add: Chicken 8 / Shrimp 12 / Salmon* 10
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, citrus, seed granola, cilantro coconut dressing
Winter Salad 19
honeycrisp apple, delicata squash, greens, sunflower seed, pomegranate, golden raisin, Park City Creamery blue cheese, fermented honey, lemon vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 28
sushi rice, salted cucumber, mango, edamame, avocado, grapefruit ponzu, togarashi aioli
feastable
Choice of: caesar salad or salt & pepper fries
Sub: soup or dill fries 2
Blackened Tacos* 18
choice of fish or chicken, avocado, cabbage, queso fresco, tomatillo salsa, flour tortilla
Roasted Chicken 18
spinach, tomato, avocado, pepper jack, bacon onion jam, hot pepper aioli, ciabatta
Beef Dip 24
shaved strip loin, provolone, sauer onion, hot pepper relish, beef jus, Tuscan baguette
Bison Patty Melt* 22
caramelized onion, swiss, pickle, patty sauce, rye bread
H and H Burger* 18 / add bacon 2 / add avocado 2
Desert mountain beef, lettuce, tomato, pimento cheese, soft bun
Mushroom Reuben 17
oyster mushroom, caramelized onion, dill sauerkraut, swiss cheese, pastrami spice, patty sauce, rye bread
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen* 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Local Lion's Mane Mushroom 20
onion soubise, fennel, pickled onion, pastrami spice, chickpea panisse
Baked Park City Creamery Brie 19
puff pastry, blackberry, fennel mostarda
Shrimp Shumai 14
yum yum sauce
Pork Gyoza 13
soy dipping sauce
Truffle Mac and Cheese 14
gruyère, bacon, bread crumb, chive
White Bean Hummus 15
roasted brussels sprouts, delicata squash yam chips, pomegranate molasses
snackable
Cheddar Biscuits 10
honey butter, cracked pepper
Chips & Dip 6
house chips, charred onion dip
House Pickles 5
cucumber
Dill Seasoned Fries 8
chive cream
Beet and Housemade Yogurt 10
dill, lemon, za'atar spice
Harvestable
Add: Chicken 8 / Shrimp 12 / Salmon* 10
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, citrus, seed granola, cilantro coconut dressing
Winter Salad 19
honeycrisp apple, delicata squash, greens, sunflower seed, pomegranate, golden raisin, Park City Creamery blue cheese, fermented honey, lemon vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 28
sushi rice, salted cucumber, mango, edamame, avocado, grapefruit ponzu, togarashi aioli
feastable
Big Glory Bay Salmon* 42
couscous, chayote squash, cauliflower, leek, pineapple mole
Bone-In New York* MP
green bean, fingerling potato, miso aioli, XO sauce
Mushroom Stroganoff 28
pioppino mushroom, fines herbs, radish sprouts, housemade pappardelle
Brick Chicken 29
smoked cheddar grits, brussels sprouts, turnips, pan jus
Short Rib Birria Tacos* 36
Mexican rice, pinto beans, radish, esquites, guacamole, oaxaca cheese, flour tortilla
Cauliflower Enchiladas 26
blue corn, brussels sprouts, pepita, escabeche, Chihuahua cheese, red and green salsa
Bison Patty Melt* 22
caramelized onion, swiss, pickle, patty sauce, rye bread
H and H Burger* 18 / add bacon 2 / add avocado 2 /
Desert Mountain beef, lettuce, tomato, pimento cheese, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
Grilled Chicken Breast 12
Choice of: fries, steamed carrots
Sautéed Shrimp* 15
Choice of: fries, steamed carrots
Roasted Salmon* 15
Choice of: fries, steamed carrots
Mac and Cheese 11
corkscrew pasta, cheese sauce
Chicken Quesadilla 12
guacamole
Two Steamed Beef Sliders 13
american cheese, salt & pepper fries
Chips and Guacamole 5
Apples and Peanut Butter 5
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Fajita Night 70
avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, spanish rice, beans
Soup By The Quart 12
Chef's Selection
Frozen Meal Items
All items served frozen with cooking directions.
Frozen Cheddar Biscuits 15
honey butter
Frozen Meat Lasagna 48
meat sauce (beef and pork), ricotta, mozzarella
Frozen Vegetable Lasagna 48
spaghetti squash, mushroom, spinach, corn ricotta, parmesan, mozzarella
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
Snackable
Cheddar Biscuits 10
honey butter, cracked pepper
Dill Seasoned Fries 8
chive cream
Chips and Dip 8
house chips, charred onion dip
shareable
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Truffle Mac and Cheese 14
gruyère, bacon, bread crumb, chive
Cinnamon Roll 8
brown butter frosting
White Bean Hummus 15
roasted brussels sprouts, delicata squash, yam chips, pomegranate molasses
Pork Gyoza 13
soy dipping sauce
harvestable
Add: Chicken 8 / Steak 12 / Shrimp 9 / Salmon 9
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, citrus seed granola, cilantro coconut dressing
Winter Salad 19
honeycrisp apple, delicata squash, greens, sunflower seed, pomegranate, golden raisin, Park City Creamery blue cheese, fermented honey, lemon vinaigrette
Hawaiian Ahi Poke Bowl* 28
sushi rice, salted cucumber, asian pear, edamame, avocado, grapefruit ponzu, togarashi aioli
holdable
Fried Chicken Muffin 15
southern fried breast, daikon cabbage slaw, fried egg, patty sauce
Bison Patty Melt* 22
caramelized onion, swiss, pickle, patty sauce, rye bread, fries
H and H Burger* 18 / Add Bacon 2 / Add Avocado 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
Feastable
Eggs Benedict* 17 / Add Avocado 2
poached egg, arugula, seared tomato, ham, hollandaise, english muffin
Blueberry Pancake 14
whipped cream, maple syrup, powdered sugar
Frittata 16
mushroom, romanesco, kale, gruyère, tomato jam
Smoked Trout Toast 17
avocado, pepita caper relish, egg, onion marmalade
Ramen* 22
shredded pork, scallion, soft egg, mushroom, nori, kimchi
Biscuits and Bison Gravy 17
jalapeño, honey, scallions
Breakfast Plate 16
2 eggs any style, chicken apple sausage, tajin melon, jam, peasant bread
Smothered Breakfast Burrito 16
scrambled eggs, potato, bacon, cheddar, guacamole, red & green salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
Chocolate Cake Bar 10
whipped cream, Ritual chocolate cocoa nib, magic shell, lime, maple caramel
Honey Pie 10
blackberry, whipped cream
Sticky Toffee Pudding 10
pecan, rum toffee sauce, Normal salted vanilla ice cream
Babka 10
housemade nutella kahlua fudge, citrus berries
Brownie Sundae 10
hot fudge, strawberry lime jam, vanilla ice cream
Scoop of Normal Ice Cream SLC 4
salted vanilla or chocolate
Vegan Ice Cream Bar 8
dessert wines
by the glass
Port 11
Taylor Fladgate 10 Year Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Madeira 14
Rare Wine Co. NY Malmsey, Madeira, Portugal
Sauternes 13
Chateau Cantegril, Sauternes, France
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch