Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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seasonal cocktails
-13-
Gin Fizz
Gin, Alpine Preserve, Rosemary Honey, Peach
Harvest Punch
Rum, Chateau Monet, Pomegranate, Lemon, Agave
Hazy Sky
Mezcal, Campari, Pineapple, Orange, Demerara, Chocolate Bitters
Maple Leaf
Whiskey, Maple, Lemon, Cinnamon
signature cocktails
-14-
Lavender Margarita
Tequila, Cointreau, Lavender Honey, Lime, Rose, Hibiscus
Smoke Show
Mezcal, Jalapeño, Lime, Tajin
Stargazer
Vodka, Licor 43, Demerara, Lemon, Anise, Cinnamon
New Fashioned
Rye, Waterpocket Coffee, Demerara, Walnut Bitters, Coffee Beans
featured cocktail
2020 fan favorite of the Park City Cocktail Contest
Dragonfly Rita 16
rabbit & grass tequila, alpine preserve, smoked pitaya & dragon fruit jam, lime, agave, mint
old fashioned
Choice of: spirit • sweetener • bitters • garnish 15
Spirit
High West Double Rye • Plantation Aged Rum • Wahaka Mezcal • High West American Prairie • Rabbit & Grass Tequila
Sweetener
Jalapeño Syrup • Agave • Demerara • Rosemary Honey • Lavender Honey
Bitters
Walnut • Angostura • Orange • Grapefruit • Chocolate
Garnish
Cinnamon • Lemon • Orange • Amarena Cherry • Jalapeño
beers on tap
1842 Czech Pilsener Lager 6
Bohemian
Blonde Ale 6
Kiitos
Yacht Rock Juice Box IPA 6
Proper
Back Porch Pale Ale 6
RoHa
Amber Ale 6
Zolupez
Seasonal Selection 5
Rotating
beer in the can
Flat Out Hefeweizen 7
Salt Flats (5.0%)
Gluten Free Pale Ale 7
New Planet (5.3%)
Thursday IPA 8
RoHa (6.5%)
Hell's Keep Golden Ale 8
Squatters (7.75%)
Soul Rex Double IPA 11
Level Crossing (8.4%)
Nights Out Belgian Stout 9
RoHa (8.7%)
Cottonwood CIder 13
Mountain West (6.9%)
Buckler 5
(0.5%)
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 30
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 46
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Sparkling Chardonnay 11 / 76
Pet Net Donkey & Goat, Russian River Valley, CA
Blanc de Noirs 98
Schramsberg, North Coast, CA
Rosé 10 / 42
Figuièr Méditerranée, Provence, France
Rosé 60
Espirit Gassier, Côtes de Provence, France
White
by the glass or bottle
Assyrtiko 68
Santo, Santorini, Greece
Chardonnay 12 / 48
Louis Latour, Ardeche, Ardeche, France
Chardonnay 15 / 54
La Crema, Sonoma Coast, CA
Garganega 44
Inama Vin Soave, Verona, Italy
Gewürztraminer 72
Russian River Vineyards, Sonoma County, CA
Gruner Veltliner 42
Loimer Lois, Kamptal, Austria
Pinot Blanc 44
Gustave Lorentz, Alsace, France
Pinot Grigio 13 / 46
Riff, Delle Venezie, Italy
Riesling 68
Bockstein Kabinett, Weingut St. Urbans-Hof, Germany
Sauvignon Blanc 40
Southern Right, Walker Bay, South Africa
Sauvignon Blanc 14 / 50
Sauvee Sea, Marlborough, New Zealand
Sauvignon Blanc 58
Craggy Range, Martinborough, New Zealand
Triad Blanc 70
Buoncristiani, Napa Valley, CA
Viognier 56
Cinder Wines, Snake River Valley, ID
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
White Blend 98
Abraxas, Robert Sinskey, Carneros, CA
Viognier 58
Cinder Wines, Snake River Valley, ID
Sake
Michinoku Onikoroshi 50
Tohoku, Japan (720 ml)
Hakkaisan Sparkling Nigori 52
Chuba, Japan (360 ml)
Kubota Manjyu 164
Chuba, Japan (720 ml)
Red
by the glass or bottle
Cabernet Franc 54
Valdivieso, Colchaqua, Chile
Cabernet Sauvignon 12 / 48
337 Noble Vines, Lodi, CA
Cabernet Sauvignon 15 / 59
True Myth, Paso Robles, CA
Cabernet Sauvignon 44
Sean Minor, Sonoma, CA
Cabernet Sauvignon 90
Tamarack Cellars, Columbia Valley, WA
Carignan/Mourvedre 80
Éclat, Maule Valley, Chile
Gamay 50
Henry Fessy, Morgon, France
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Malbec/Tannat 40
Piattelli, Cafayate Valley, Argentina
Malbec 54
Felino, Mendoza, Argentina
Merlot 44
Los Osos, Paso Robles, CA
Nebbiolo 98
Côtes de Ciel, Red Mountain, WA
Petite Syrah 56
Peachy Canyon, Paso Robles, CA
Pinot Noir 14 / 50
Planet Oregon, Willamette Valley, OR
Pinot Noir 90
Louis Latour, Marsannay, France
Red Blend 48
Damsel Cellers, Columbia Valley, WA
Red Blend 54
Domaine de Fenouillet, Rhône, France
Red Blend 64
Pence Estate PTG, Santa Rita Hills, CA
Red Blend 11 / 46
Mountain Town Red, Oregon, Park City, UT
Rioja 52
La Montesa, Rioja, Spain
Shiraz 32
Paringa, South Australia, Australia
Syrah/Grenache 48
Chateau Maris, Languedoc, France
Syrah 80
Gramercy Lower East, Columbia Valley, WA
Zinfandel 50
Wild Thing, Mendocino County, CA
Zinfandel 94
Sweetwater Springs, Russian River, CA
Reserve Collection
Brut Rosé 120
Soter Vineyards, Mineral Springs, Willamette Valley, OR, 15
Champagne 138
Veuve Clicquot, Reims, France, NV
Chardonnay 120
Freestone, Joseph Phelps, Napa Valley, CA, 17/18
Chardonnay 164
Far Niente, Napa Valley, CA, 17/18
Cabernet Sauvignon 136
Frank Family, Napa Valley, CA, 16
Cabernet Sauvignon 164
Joseph Phelps, Napa Valley, CA, 16
Merlot 110
St. Supery, Rutherford Estate, Rutherford, CA, 14/15
Merlot 136
Emmolo, Napa, CA, 15/16
Nebbiolo 114
Castello di Neive, Barbaresco, Italy 16/17
Pinot Noir 128
Three Sticks, Gap's Crown, Sonoma, CA, 17
Pinot Noir 150
Raen, Sonoma Coast, CA, 17
mocktails
5
Boone’s Bubbles
Pomegranate, Mint, Lime, Soda, Sprite, Agave
Jack’s Jubilee
Lemon, Cinnamon, Soda, Pineapple, Sprite
Layla’s Lemonade
Strawberry Purée, Sprite, Lemonade, Basil Seed
additional beverages
Soft Drinks 3
Ginger Beer 5
Bottled Still Water 500ml 5
Bottled Sparkling Water 500ml 5
Coffee 3
Hot Teas 3
Iced Tea 3
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Orange Chicken 54
gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy
Chicken Parmesan 55
marinara, spaghetti, garlic bread, caesar salad
Fajita Night 60
avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, spanish rice, beans
Frozen Meal Items
All items served frozen with cooking directions.
Homemade Meat Lasagna 29
Italian sausage, ground beef, mozzarella, ricotta, marinara
Homemade Vegetable Lasagna 24
corn, asparagus, spaghetti squash, ricotta, parmesan, mozzarella, marinara
Frozen Cheddar Biscuits 15
Honey butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, seaweed salad, cucumber, sushi rice, scallion, spicy mayo
Pork Gyoza 11
soy dipping sauce
Shrimp Shumai 13
yum yum sauce
White Bean and Squash Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 7
honey butter, cracked pepper
Chicken Liver Pâté 8
grilled baguette, seasonal gelée
Beer Battered Cauliflower 8
carolina gold sauce, chives, chive oil
Silver Queen Goat Cheese 8
blackberry mostarda, lahvosh
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, cilantro coconut dressing
Roasted Beet 14
quinoa tabbouleh, pickled onion, arugula, pistachio, preserved lemon creme fraiche
Kale Caesar 11
kale, kohlrabi, crouton, grana padano parmesan
feastable
Choice of: caesar or fries (garlic parmesan or salt & pepper)
Fish Tacos* 16
blackened cod, esquittes slaw, miso aioli, tomatillo salsa, flour tortilla
Cuban 15
pulled pork, ham, swiss cheese, pickle, mustard, red bicycle cuban roll
Fried Chicken 14
pickle, pickled red cabbage, remoulade sauce, ciabatta bun
Bison Patty Melt* 18
caramelized onion, swiss, pickle, rye bread, patty sauce
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
Veggie Sandwich 15
portobello, squash, avocado, spinach, tomato, pepper jack, hot pepper aioli, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
slab bacon, scallion, soft egg, mushroom nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl* 18
edamame, avocado, daikon, spicy watermelon, seaweed salad, cucumber, sushi rice, scallion, spicy mayo
Short Rib Tostada 16
oaxaca cheese, crispy black bean, hominy relish
Shrimp Bagna Cauda 15
squash, hatch chili, garlic, anchovy, grilled baguette
Shrimp Shumai 13
yum yum sauce
Pork Gyoza 11
soy dipping sauce
Potato Pierogi 12
crème fraîche, bacon, red sauerkraut
White Bean and Squash Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 7
honey butter, cracked pepper
Chicken Liver Pâté 8
grilled baguette, seasonal gelée
Beer Battered Cauliflower 8
carolina gold sauce, chives, chive oil
Silver Queen Goat Cheese 8
blackberry mostarda, lahvosh
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, cilantro coconut dressing
Roasted Beet 14
quinoa tabbouleh, pickled onion, arugula, pistachio, preserved lemon creme fraiche
Kale Caesar 11
kale, kohlrabi, crouton, grana padano parmesan
feastable
Riverence Trout* 29
celery root slaw, romesco, bernaise sauce
Miso Grouper* 33
turnip, mushroom, carrot soffrito, wild rice, creamed kimchee
Short Rib Pastrami 30
anson mills grits, roasted root vegetable, fried kraut, pan sauce
Korean Fried Chicken 26
scallion potato waffle, daikon, seasoned maple
Carne Asada* 29
desert mountain bavette steak, rice, pinto bean, esquites, cabbage, guacamole, pico, queso fresco, tortilla
Mushroom Stroganoff 25
pappardelle pasta, seasonal mushroom, roasted vegetable coconut broth, gremolata
Bison Patty Melt* 18
caramelized onion, swiss, pickle, rye bread, patty sauce
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato pimento cheese, soft bun
Veggie Sandwich 15
portobello, squash, avocado, spinach, tomato, pepper jack, hot pepper aioli, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
slab bacon, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Cinnamon Roll 6
brown butter frosting
Shrimp and Melon 15
jalapeño, tajin spice, grilled corn, pepitas, herb yogurt
Steak Nachos 26
nacho cheese sauce, pico, guacamole, scallion, sour cream, pinto bean
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, seaweed salad, cucumber, scallion, sushi rice, spicy mayo
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Cheddar Biscuits 6
half dozen, honey butter, cracked pepper
Fries 5
garlic parmesan or salt & pepper
harvestable
Add: Chicken 8 / Steak 12 / Shrimp 8 / Salmon 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, cilantro coconut dressing
Green Smoothie 8 / make a bowl 4
kale, spinach, apple, almond butter, cranberry, pineapple, yogurt
Stone Fruit and Almond Smoothie 8 / make a bowl 4
nectarines, tart cherry, honey, yogurt, almond butter
feastable
Eggs Benedict* 16
poached eggs, arugula, seared tomato, ham, hollandaise, english muffin
Yam and Banana Waffle 14
strawberry, whipped cream, maple syrup
Frittata 16
mushroom, asparagus, kale, gruyere, tomato jam
Avocado Toast 16
peasant bread, hemp heart, buckwheat groats, beet, cucumber, pickled rind, kale
Ramen* 16
slab bacon, scallion, soft egg, mushroom, nori, kimchi
Cuban Croque Madame* 14
traditional cuban sandwich, sunny side up egg, mornay sauce
Holdable
Fried Chicken Muffin 12
fried egg, spinach, corn relish, miso aioli, english muffin
Breakfast Burrito 11
scrambled eggs, potato, bacon, cheddar jack, salsa, guacamole, flour tortilla
Morning Muffin 11
scrambled eggs, slab bacon, pepper jack, avocado, english muffin
Bison Patty Melt* 18
mushroom marmalade, carmelized onion, swiss, rye bread
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Menu
Preparation Options:
= Vegan
= Gluten Free
desserts
Vanilla Waffle Ice Cream Sandwich 9
normal slc salted hazelnut blackberry jam ice cream, kahlua and house-made nutella fudge, smoked vanilla anglaise
Sticky Toffee Pudding 9
vanilla ice cream
Fruit Crisp 10
oat crumble, vanilla ice cream
Hot Fudge Brownie Banana Split 10
caramelized banana, cherries, almond, whipped cream
Dirt Cookie 7
chocolate chip cookie, chocolate frosting, oreo crumble, worms
Just a Few Cookies 6
chef's selection
Daily Pint 11
local ice cream to share
Grilled Chicken 9
Choice of: fries, mashed potato, steamed carrots
Sautéed Shrimp* 11
Choice of: fries, mashed potato, steamed carrots
Roasted Salmon* 11
Choice of: fries, mashed potato, steamed carrots
Cheese Burger* 11
soft bun, cheddar cheese, fries
Ramen 9
noodles, broth
Mac and Cheese 9
elbow noodles, cheese sauce
Chicken Quesadilla 10
guacamole
Butter Noodles 7
Chips and Guacamole 3
Apples and Peanut Butter 3
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch
