Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Preparation Options:
= Vegan
= Gluten Free
shareable
Pork Gyoza 11
soy dipping sauce
White Bean Hummus 14
roasted brussels sprouts, fried green tomato, yam chips
Shrimp Shumai 13
yum yum sauce
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Beer Battered Cauliflower 10
carolina gold sauce, chives, chive oil
Cheddar Biscuits 8
honey butter, cracked pepper
Chips and Dip 5
house chips, charred onion dip
House Pickles 5
cucumber
Dill Seasoned Fries 7
Chive Cream
Beet and Labneh 8
dill, lemon, za’atar spice
Harvestable
Add: Chicken 7 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 16
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado Salad 16
kale, radish, cucumber, citrus, seed granola, cilantro coconut dressing
Fall Salad 16
arugula, endive, frisee, asian pear, poached egg, manchego, warm walnut vinaigrette
Caesar 11
romaine, kohlrabi, crouton, parmesan
Ahi Poke Bowl* 22
sushi rice, salted cucumber, asian pear, roasted edamame, avocado, grapefruit ponzu, togarashi aioli
feastable
Choice of: caesar or salt & pepper fries
Sub: soup 2
Blackened Tacos* 17
choice of fish or chicken, avocado, cabbage, queso fresco, tomatillo salsa, flour tortilla
Roasted Chicken 16
spinach, tomato, avocado, pepper jack, bacon onion jam, hot pepper aioli, ciabatta
Shrimp Po Boy 18
Kohlrabi, radish, pickled onion, remoulade, french roll
Bison Patty Melt* 18
caramelized onion, swiss, pickle, patty sauce, rye bread
H and H Burger* 16 / add bacon 2 / add avocado 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
Veggie Sandwich 16
portobello, falafel, shredded lettuce, tomato, patty sauce, tzatziki sauce, ciabatta
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen* 16
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Flatbread 19
chevre white sauce, n'duja, tomato, castelvetrano olive
Lion's Mane Mushroom 18
onion soubise, fennel, pickled shallot, hazelnut, brown butter
Jonah Crab Agnolotti 25
leek, truffle, almond cream
Shishito and Fried Avocado 17
carrot, radish, soy emulsion
Shrimp Shumai 13
yum yum sauce
Pork Gyoza 11
soy dipping sauce
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
White Bean Hummus 14
roasted brussels sprouts, friend green tomato, yam chips
snackable
Beer Battered Cauliflower 10
carolina gold sauce, chive, chive oil
Cheddar Biscuits 8
honey butter, cracked pepper
Chips & Dip 5
house chips, charred onion dip
House Pickles 5
cucumber
Dill Seasoned Fries 7
chive cream
Beet and Labneh 8
dill, lemon, za'atar spice
Harvestable
Add: Chicken 7 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 16
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 16
kale, radish, cucumber, citrus, seed granola, cilantro coconut dressing
Fall Salad 16
arugula, endive, frisee, asian pear, poached egg, manchego, warm walnut vinaigrette
Caesar 11
romaine, kohlrabi, crouton, parmesan
Ahi Poke Bowl* 22
sushi rice, salted cucumber, asian pear, roasted edamame, avocado, grapefruit ponzu togarashi aioli
feastable
Big Glory Bay Salmon* 38
beluga lentils, romanesco, preserved fresno chile, castelvetrano olive
Red Snapper* 39
celery root, preserved mushroom, shisho leaf, walnut, miso beurre blanc
Brick Chicken 26
smoked cheddar grits, brussels sprouts, turnips, pan jus
Short Rib Birria Tacos* 32
mexican rice, pinto beans, radish, esquites, guacamole, oaxaca cheese, flour tortilla
Veggie Enchiladas 24
blue corn, squash, yam, brussels sprouts, pepita, chevre, escabeche, pinto beans
Bison Patty Melt* 18
caramelized onion, swiss, pickle, patty sauce, rye bread
H and H Burger* 16 / add bacon 2 / add avocado 2 /
Desert Mountain beef, lettuce, tomato pimento cheese, soft bun
Veggie Sandwich 16
portobello, falafel, shredded lettuce, tomato patty sauce, tzatziki sauce, ciabatta
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
Grilled Chicken Breast 9
Choice of: fries, steamed carrots
Sautéed Shrimp* 11
Choice of: fries, steamed carrots
Roasted Salmon* 11
Choice of: fries, steamed carrots
Mac and Cheese 9
corkscrew pasta, cheese sauce
Chicken Quesadilla 10
guacamole
Two Steamed Beef Sliders 11
american cheese, salt & pepper fries
Chips and Guacamole 3
Apples and Peanut Butter 3
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Fajita Night 70
avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, spanish rice, beans
Soup By The Quart 12
Chef's Selection
Frozen Meal Items
All items served frozen with cooking directions.
Frozen Cheddar Biscuits 15
honey butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
Snackable
Beer Battered Cauliflower 10
carolina gold sauce, chive, chive oil
Cheddar Biscuits 8
honey butter, cracked pepper
Dill Seasoned Fries 7
chive cream
Chips and Dip 5
house chips, charred onion dip
shareable
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Cinnamon Roll 6
brown butter frosting
White Bean Hummus 14
roasted brussels sprouts, fried green tomato, yam chips, pomegranate molasses
Pork Gyoza 11
soy dipping sauce
harvestable
Add: Chicken 7 / Steak 12 / Shrimp 8 / Salmon 8
Refuel 16
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 16
kale, radish, citrus, seed granola, cilantro coconut dressing
Fall Salad 16
arugula, endive, frisee, asian pear, poached egg, manchego, warm walnut vinaigrette
Ahi Poke Bowl* 22
sushi rice, salted cucumber, asian pear, roasted edamame, avocado, grapefruit ponzu, togarashi aioli
Acai Bowl 13
almond butter, banana, strawberry, kiwi, granola
holdable
Fried Chicken Muffin 14
southern fried breast, daikon cabbage slaw, fried egg, patty sauce
Morning Muffin 12
scrambled eggs, slab bacon, pepper jack, avocado, english muffin
Bison Patty Melt* 18
caramelized onion, swiss, pickle, patty sauce, rye bread, fries
H and H Burger* 16 / Add Bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
Feastable
Eggs Benedict* 16 / Add Avocado 2
poached egg, arugula, seared tomato, ham, hollandaise, english muffin
Blueberry Pancake 14
whipped cream, maple syrup, powdered sugar
Frittata 16
mushroom, romanesco, kale, gruyère, tomato jam
Smoked Trout Toast 16
avocado, pepita caper relish, egg, onion marmalade
Ramen* 16
shredded pork, scallion, soft egg, mushroom, nori, kimchi
Biscuits and Bison Gravy 16
jalapeño, honey, scallions
Breakfast Plate 16
2 eggs any style, chicken apple sausage, tajin melon, jam, peasant bread
Smothered Breakfast Burrito 12
scrambled eggs, potato, bacon, cheddar, guacamole, red & green salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
Fruit Crisp 10
seasonal fruit, rye chai oat crumble, vanilla ice cream
Chocolate Cake Bar 10
whipped cream, Ritual Chocolate cocoa nib, magic shell, lime, maple caramel
Maple Pie 9
maple custard, earl grey mascarpone, passionfruit
Sticky Toffee Pudding 9
pecan, rum toffee sauce, Normal salted vanilla ice cream
Hot Fudge Sundae 9
brownie bits, roasted banana butterscotch, hot fudge, strawberry lime, toasted pine nuts, vanilla ice cream, whipped cream
Normal Ice Cream SLC Scoop 4
salted vanilla or chocolate
Vegan Ice Cream Bar 8
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch