Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Cornmeal Dusted Calamari 14
shishito pepper, jalapeño, fines herbes aioli, lemon
Pork Belly Gyoza 11
corn purée
White Bean Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 6
honey butter, cracked pepper
Chicken Liver Pâté 6
grilled baguette, seasonal gelée
Tamarind Beets 6
cashew crusted, moroccan yogurt
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber, green bean
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, coastline lettuce, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Vegetable and Quinoa 14
leaf lettuce, heirloom tomato, cucumber, red onion, olive, park city creamery feta, pepperoncini vinaigrette
Caesar 11
gem leaf, kohlrabi, crouton, grana padano parmesan
feastable
Choice of: caesar or fries (garlic parmesan or salt & pepper)
Fish Tacos* 16
blackened halibut, esquittes slaw, miso aioli, tomatillo salsa, flour tortilla
Cuban 15
pulled pork, ham, swiss cheese, pickle, mustard, red bicycle cuban roll
Grilled Chicken 14
spinach, tomato, avocado, pepperjack, bacon onion jam, hot pepper aioli, ciabatta bun
Bison Patty Melt 17
mushroom marmalade, caramelized onion, swiss, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
Veggie Burger 15
edamame, black bean, garbanzo, flax seed, smoked tomato jam, lettuce, pickle, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
shredded pork, scallion, soft egg, hon shimeji mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl* 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Cornmeal Dusted Calamari 14
shishito pepper, jalapeño, fines herbes aioli, lemon
Burrata 14
beet mostarda, prosciutto, panzanella salad
Shrimp Shumai 13
yum yum sauce
Pork Belly Gyoza 11
corn purée
Potato Pierogi 12
crème fraîche, bacon, dill sauerkraut
White Bean Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 6
honey butter, cracked pepper
Chicken Liver Pâté 6
grilled baguette, seasonal gelée
Tamarind Beets 6
cashew crusted, moroccan yogurt
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber, green bean
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, coastline lettuce, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Caesar 11
gem leaf, kohlrabi, crouton, grana padano parmesan
feastable
Wild Salmon* 34
corn, fava bean, mussels, corn broth
Halibut* 33
carrot, pea, ginger kraut, soffritto
Bone-in New York Strip* 39
potato salad, shallot, bacon, greens, blue cheese butter
Korean Fried Chicken 26
scallion potato waffle, daikon slaw, seasoned maple
Carne Asada* 29
desert mountain bavette steak, pinto bean, esquites, rice, cabbage, guacamole, pico, queso fresco, tortilla
Mushroom Stroganoff 25
pappardelle pasta, seasonal mushroom, roasted vegetable coconut broth, gremolata
Bison Patty Melt* 17
mushroom marmalade, carmelized onion, swiss, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato pimento cheese, soft bun
Veggie Burger 15
edamame, black bean, garbanzo, flax seed, smoked tomato jam, lettuce, pickle, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
shredded pork, scallion, soft egg, hon shimeji mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Miso Marinated Salmon 50
refuel salad, sauteed kale with quinoa, grilled asparagus
Fajita Night 45
avocado salad, rice, sour cream, cabbage, cotija cheese, pico, guacamole, tortillas, steak, chicken, pinto beans
Frozen Meal Items
All items served frozen with cooking directions.
Homemade Meat Lasagna 29
Italian sausage, ground beef, mozzarella, ricotta, marinara
Homemade Vegetable Lasagna 24
corn, asparagus, spaghetti squash, ricotta, parmesan, mozzarella, marinara
Cheddar Biscuits 15
Honey butter
Chicken Tamales 30
Dozen
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Menu
Preparation Options:
= Vegan
= Gluten Free
desserts
Vanilla Waffle Ice Cream Sandwich 9
normal slc salted hazelnut blackberry jam ice cream, kahlua and house-made nutella fudge, smoked vanilla anglaise
Thai Tea Panna Cotta 9
coconut tapioca, tamarind bars
Strawberry Olive Oil Cake 9
rosehip bavarian, lemon curd, olive oil crunchy cookie, citrus macerated strawberry
Black Forest Skillet Brownie 10
cherry-lime crémeux, boozy chocolate sauce, cherries, whipped crème fraîche
Loch Ness-ie Monster Float 7
brownie, normal slc blue ice cream, blue raspberry soda, lochness monster cookie
Daily Pint 11
local ice cream to share
seasonal cocktails
-13-
Gin Fizz
Gin, Alpine Preserve, Rosemary Honey, Strawberry
Lavender Margarita
Tequila, Cointreau, Lavender Honey, Lime, Rose, Hibiscus
PC Mule
Vodka, Ginger Beer, Pineapple, Lime
Smoke Show
Mezcal, Jalapeño, Lime, Tajin
New York Sour
Rye, Malbec, Lemon, Demerara, Egg White
Mountain Water
Rum, Curaçao, Mint, Agave, Lime, Blueberry
old fashioned
Choice of: spirit • sweetener • bitters • garnish 14
Spirit
High West Double Rye • Plantation Aged Rum • Wahaka Mezcal • High West American Prairie
Sweetener
Jalapeño Syrup • Agave Demerara • Rosemary Honey
Bitters
Walnut • Angostura Orange • Grapefruit
Garnish
Cinnamon • Lemon Orange • Amarena Cherry
beers on tap
1842 Czech Pilsener Lager 5
Bohemian
Blonde Ale 5
Park City
Yacht Rock Juice Box IPA 5
Proper
Wyld Pale Ale 5
Uinta
Dead Horse Amber Ale 5
Moab
Seasonal Selection 5
Rotating
beer in the can
Gluten Free Pale Ale 7
New Planet (5.3%)
Thursday IPA 8
RoHa (6.5%)
Hell's Keep Golden Ale 8
Squatters (7.75%)
Soul Rex Double IPA 11
Level Crossing (8.4%)
Nights Out Belgian Stout 9
RoHa (8.7%)
Cottonwood CIder 11
Mountain West (6.9%)
Buckler 5
(0.5%)
Sparkling & Rosé
by the glass or bottle
Cava Brut 8 / 30
Miquel Pons, Penedès, Spain
Prosecco Brut 12 / 46
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Sparkling Chardonnay 76
Donkey & Goat, Sonoma, CA
Blanc de Noirs 98
Schramsberg, North Coast, CA
Rosé 8 / 30
The Y Series, South Australia, Australia
Rosé 11 / 42
Figuière Méditerranée, Provence, France
Rosé 60
Espirit Gassier, Côtes de Provence, France
White
by the glass or bottle
Albariño 50
Longoria, Santa Ynez Valley, CA
Assyrtiko 68
Santo, Santorini, Greece
Chardonnay 10 / 38
Subsoil, Horse Heaven Hills, WA
Chardonnay 44
The Emily, Stellenbosch, South Africa
Chardonnay 14 / 54
La Crema, Sonoma Coast, CA
Garganega 44
Inama Vin Soave, Verona, Italy
Gewürztraminer 72
Russian River Vineyards, Sonoma County, CA
Gruner Veltliner 42
Loimer Lois, Kamptal, Austria
Pinot Blanc 44
Gustave Lorentz, Alsace, France
Pinot Grigio 12 / 46
Kris, Delle Venezie, Italy
Riesling 68
Bockstein Kabinett, Weingut St. Urbans-Hof, Germany
Sauvignon Blanc 40
Southern Right, Walker Bay, South Africa
Sauvignon Blanc 9 / 34
Sauvee Sea, Marlborough, New Zealand
Sauvignon Blanc 58
Craggy Range, Martinborough, New Zealand
Triad Blanc 70
Buoncristiani, Napa Valley, CA
Viognier 56
Cinder Wines, Snake River Valley, ID
White Blend 11 / 42
Les Vignes de Bila-Haut, Côtes du Roussillon, France
White Blend 98
Abraxas, Robert Sinskey, Carneros, CA
Viognier 58
Cinder Wines, Snake River Valley, ID
Sake
Michinoku Onikoroshi 50
Tohoku, Japan (720 ml)
Hakkaisan Sparkling Nigori 52
Chuba, Japan (360 ml)
Kubota Manjyu 164
Chuba, Japan (720 ml)
Red
by the glass or bottle
Cabernet Franc 54
Valdivieso, Colchaqua, Chile
Cabernet Sauvignon 10 / 38
337 Noble Vines, Lodi, CA
Cabernet Sauvignon 14 / 54
True Myth, Paso Robles, CA
Cabernet Sauvignon 44
Sean Minor, Sonoma, CA
Cabernet Sauvignon 90
Tamarack Cellars, Columbia Valley, WA
Carignan/Mourvedre 80
Éclat, Maule Valley, Chile
Gamay 50
Henry Fessy, Morgon, France
Malbec 9 / 34
Kaiken Estate, Mendoza, Argentina
Malbec/Tannat 40
Piattelli, Cafayate Valley, Argentina
Malbec 54
Felino, Mendoza, Argentina
Merlot 44
Los Osos, Paso Robles, CA
Nebbiolo 98
Côtes de Ciel, Red Mountain, WA
Petite Syrah 56
Peachy Canyon, Paso Robles, CA
Pinot Noir 13 / 50
Planet Oregon, Willamette Valley, OR
Pinot Noir 90
Louis Latour, Marsannay, France
Red Blend 48
Damsel Cellers, Columbia Valley, WA
Red Blend 54
Domaine de Fenouillet, Rhône, France
Red Blend 64
Pence Estate PTG, Santa Rita Hills, CA
Red Blend 12 / 46
Mountain Town Red, Oregon, Park City, UT
Rioja 52
La Montesa, Rioja, Spain
Shiraz 32
Paringa, South Australia, Australia
Syrah/Grenache 48
Chateau Maris, Languedoc, France
Syrah 80
Gramercy Lower East, Columbia Valley, WA
Zinfandel 50
Wild Thing, Mendocino County, CA
Zinfandel 94
Sweetwater Springs, Russian River, CA
Reserve Collection
Brut Rosé 120
Soter Vineyards, Mineral Springs, Willamette Valley, OR, 15
Champagne 138
Veuve Clicquot, Reims, France, NV
Chardonnay 120
Freestone, Joseph Phelps, Napa Valley, CA, 17/18
Chardonnay 164
Far Niente, Napa Valley, CA, 17/18
Cabernet Sauvignon 136
Frank Family, Napa Valley, CA, 16
Cabernet Sauvignon 164
Joseph Phelps, Napa Valley, CA, 16
Merlot 110
St. Supery, Rutherford Estate, Rutherford, CA, 14/15
Merlot 136
Emmolo, Napa, CA, 15/16
Nebbiolo 114
Castello di Neive, Barbaresco, Italy 16/17
Pinot Noir 128
Three Sticks, Gap's Crown, Sonoma, CA, 17
Pinot Noir 150
Raen, Sonoma Coast, CA, 17
mocktails
5
Boone’s Bubbles
Pomegranate, Mint, Lime Soda, Sprite, Agave
Jack’s Jubilee
Lemon, Cinnamon, Soda, Pineapple, Sprite
Layla’s Lemonade
Strawberry Purée, Sprite, Lemonade, Basil Seed
additional beverages
Soft Drinks 3
Ginger Beer 5
Bottled Still Water 500ml 5
Bottled Sparkling Water 500ml 5
Coffee 3
Hot Teas 3
Iced Tea 3
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Cinnamon Roll 6
brown butter frosting
Shrimp and Melon 15
jalapeño, tajin spice, grilled corn, pepitas, herb yogurt
Steak Nachos 26
nacho cheese sauce, pico, guacamole, scallion, sour cream, pinto bean
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, seaweed salad, cucumber, scallion, sushi rice, spicy mayo
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Cheddar Biscuits 6
half dozen, honey butter, cracked pepper
Fries 5
garlic parmesan or salt & pepper
harvestable
Add: Chicken 8 / Steak 12 / Shrimp 8 / Salmon 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, frisée, cilantro coconut dressing
Burrata 14
beet mostarda, prosciutto, panzanella salad
Green Smoothie 8 / make a bowl 4
kale, spinach, apple, almond butter, cranberry, pineapple, yogurt
Stone Fruit and Almond Smoothie 8 / make a bowl 4
nectarines, tart cherry, honey, yogurt, almond butter
feastable
Eggs Benedict* 16
poached eggs, arugula, seared tomato, ham, hollandaise, english muffin
Yam and Banana Waffle 14
strawberry, whipped cream, maple syrup
Frittata 16
mushroom, asparagus, kale, gruyere, tomato jam
Avocado Toast 16
peasant bread, hemp heart, buckwheat groats, beet, cucumber, pickled rind, kale
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchi
Cuban Croque Madame* 14
traditional cuban sandwich, sunny side up egg, mornay sauce
Holdable
Fried Chicken Muffin 12
fried egg, spinach, corn relish, miso aioli, english muffin
Breakfast Burrito 11
scrambled eggs, potato, bacon, cheddar jack, salsa, guacamole, flour tortilla
Morning Muffin 11
scrambled eggs, slab bacon, pepper jack, avocado, english muffin
Bison Patty Melt* 18
mushroom marmalade, carmelized onion, swiss, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch
