Hearth and Hill's Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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seasonal cocktails
Purple Rain 16
tequila, ube, lime, triple sec
Isle In The Sky 17
bourbon, spiced pear, lemon, drambuie, coconut-chai
The Orchard 16
applejack, apricot liqueur, blanc vermouth, grenadine
Jupiter Rising 16
amaretto, strega, pineapple, lime, cinnamon bitters
Classic
Dark N Stormy 14
rum, ginger beer, falernum, lime
Sazerac 16
rye, cognac, peychaud’s, absinthe
Vesper 17
gin, vodka, cocchi americano, fruita triple sec
Paloma 15
tequila, grapefruit, lime
Signature
Cozy Sweater 16
bourbon, lemon, maple, pineapple
Smoke Show 16
mezcal, lime, jalapeño, tajín
Lavender Margarita 16
tequila, fruita triple sec, lavender, lime
H and H Manhattan 16
bourbon, rye, blanc vermouth, notom amaro, angostura bitters
Spirit-Free
Ube Cold Brew 6
cream, cold brew, ube
No Aperol Spritz 10
bittersweet aperitif, peach-lavender shrub, orange blossom water, soda
Black Diamond 9
n/a gin, lavender, lemon, elderflower
Phony Negroni 10
st. agrestis
old fashioned
-16-
Classic
bourbon, angostura bitters, orange twist, amarena cherry
Windsor
gin, luxardo, sweet vermouth, orange bitters
Canadian Tux
rye whiskey, maple chocolate bitters walnut bitters, amarena cherry
Walter’s Day Off
mezcal, aperol, orange bitters, orange twist
beers draft
-8-
Powder Buoy Pilsner
Park City
Hefeweizen
moab
Yacht Rock Juice Box IPA
Proper
Silvercreek Amber Lager
Park City Brewing
Blonde Ale
kiitos
beer in the can
Hop Nosh IPA 9
Uinta (7.3%)
Son of a Baptist Coffee Stout 10
Epic (8%)
Ferda Double IPA 12
T.F. Brewing (8.2%)
Free Wave IPA 8
Athletic Brewing Co. (Non-Alcoholic)
Seasonal Selection 8
Athletic Brewing Co. (Non-Alcoholic)
Modelo Especial + Tequila Shot 12
Sparkling & Rosé
by the glass
Brut Reserve 16
Stift Klosterneuburg, Vienna, Austria
Brut Rosé 13
Redentore, Veneto, Italy
Rosé 13
Rotating Selection
White
by the glass
Picpoul de Pinet 12
Costières de Pomerol, Languedoc, France
Sauvignon Blanc 13
Saveé Sea, Marlborough, New Zealand
Albariño 12
Flor de Verano, Rias Baixas, Spain
Chardonnay 13
Milou, Languedoc, France
Pinot Gris 14
Primarius, Willamette Valley, OR
Chardonnay 17
Pence Ranch, Santa Barbara, CA
Red
by the glass
Pinot Noir 16
Stoller, Willamette Valley, Oregon
Tempranillo 11
Solar de Randez, Rioja, Spain
Sangiovese 14
Loghi, Toscana Rosso, Italy
Syrah 15
Famille de Boel, Northern Rhone, France
Cabernet Sauvignon 17
Austin Hope, Paso Robles, CA
spirit-free refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut, lemon, bubbles orange blossom water
Stella 5
blackberry, vanilla, cream, bubbles
Boone's Brew 6
hot chocolate, caramel, whipped cream
Shirley Temple 5
sprite, house grenadine
Kombucha
8
additional beverages
Topo Chico (500ml) 4 / (750ml) 8
Hot Teas 4
Iced Tea 4
Publik Coffee 4
Soft Drinks 4
Lunch
Available 11:30 am – 4:00 pm
Dietary accommodations available by request, please inquire with your server.
share
Cheddar Biscuits 11
honey butter, cracked pepper
Burrata Caprese 18
marinated tomatoes, basil pesto, balsamic, sourdough
Elote Queso Dip 14
cheddar, cotija, chihuahua cheese, corn, pimento, tajín tortilla chips
Fried Brussels Sprouts 16
miso soubise, bacon, pickled apple, maple vinaigrette
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Truffle Mac and Cheese 17
gruyère, bacon, bread crumb, chive
Pork and Shrimp Shumai 16
house-made dumpling, garlic chili
Goi Cuon Spring Roll 14
shrimp, bean sprouts, rice noodles, thai basil, lettuce, peanut sauce
Scallion Pork Gyoza 15
house-made dumpling, soy dipping sauce
Chicken Lollipops 16
harvest
Add: Chicken 9 / Salmon* 11 / Steak* 12 / Shrimp 11 / Tofu 8 / Avocado 3
Refuel Salad 17
mixed greens, almond, apple, beet, craisins, brown rice, yam, pomegranate vinaigrette
Hill's Cobb 17
frisée & arugula, bacon, egg, carrot, fig, almond, apple chips, orange, sherry vinaigrette
Southwest Salad 16
romaine, radish, tomato, corn, black beans, avocado, tortilla strips, cilantro dressing
Hawaiian Ahi Poke Bowl* 29
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
Caesar Salad 13
romaine, herb croutons, parmesan crisp
Panzanella 18
romaine, radicchio, roasted tomato, red onion, chèvre, herb croutons, sweet corn vinaigrette
hold
Choice of: caesar, garden salad or salt & pepper fries
Add: bacon 4 Add: beef patty 4 Add: avocado 3
Sub: soup or truffle fries 4 Sub: gluten-free bread 1 Sub: beyond patty 1
Roasted Chicken Sandwich 19
hot pepper aioli, spinach, tomato, pepperjack, sweet bacon & jalapeño jam, ciabatta
Hot Chicken Sandwich 19
fried chicken, coleslaw, pickles, arbol chili aioli, ciabatta
Blackened Salmon Tacos* 17
slaw, cotija, adobo
Carne Asada Tacos* 19
onion, cilantro, cotija, adobo
H and H Veggie Burger 18
arugula, lettuce, crispy onions, cilantro-jalapeño aioli, brioche
H and H Burger* 19
desert mountain beef, gold creek smoked cheddar, lettuce, tomato, fry sauce, hawaiian bun
savor
Soup 9
chef's selection
PHỞ 17
rice noodles, beef brisket, cilantro, onion, bean sprouts, jalapeño, thai basil
New England Clam Chowder 12
crispy bacon, lavosh cracker
refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut lemon, bubbles, orange blossom water
Stella 5
blackberry, vanilla, cream, bubbles
Boone's Brew 6
hot chocolate, caramel, whipped cream
Kombucha 8
mamachari
Shirley Temple 5
sprite, house grenadine
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Available starting at 4:00 pm
Dietary accommodations available by request, please inquire with your server.
share
Cheddar Biscuits 11
honey butter, cracked pepper
Burrata Caprese 18
marinated tomatoes, basil pesto, balsamic, sourdough
Elote Queso Dip 14
cheddar, cotija, chihuahua cheese, corn, pimento, tajín tortilla chips
Fried Brussels Sprouts 16
miso soubise, bacon, pickled apple, maple vinaigrette
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Truffle Mac and Cheese 17
gruyère, bacon, bread crumb, chive
Pork and Shrimp Shumai 16
house-made dumpling, garlic chili
Gochujang Salmon 14
crispy sushi rice, garlic-sesame aioli, pickled fresno chili
Goi Cuon Spring Roll 14
shrimp, bean sprouts, rice noodles, thai basil, lettuce, peanut sauce
Scallion Pork Gyoza 15
house-made dumpling, soy dipping sauce
feast
Vegetable Curry 23
red curry, squash, cauliflower rice, red onion, shishito peppers
Coriander Crusted Cod* 33
coconut-taragon sauce, saffron risotto, arugula & frisée
Wapiti Elk Tenderloin* 42
garlic mashed potatoes, zucchini, squash, bordelaise
Sesame Seared Ahi* 36
cucumber salad, vegetable tempura, gojuchang dressing, ginger soy
Joyce Farms Duck Breast 38
celeriac purée, potato gratin, charred orange, amarena cherry, huckleberry reduction
Iberian Pork Chop 39
pear bbq, balsamic braised potatoes, broccolini, chorizo & pistachio crumble
Steak Frites* 39
hand-cut fries, garlic-herb butter, demi-glace
Birria Tacos 28
beef barbacoa, adobo, onion & cilantro, radish, rice, beans
Hunter's Bolognese 26
elk and bison, pappardelle pasta, herb sofrito, pecorino romano
Veggie Burger 18
arugula, lettuce, crispy onions, cilantro-jalapeño aioli, brioche
H and H Burger* 19 / bacon 4 / avocado 3 / gluten-free bread 1 / beyond patty 1
desert mountain beef, gold creek smoked cheddar, lettuce, tomato, fry sauce, hawaiian bun
harvest
Add: Chicken 9 / Salmon* 11 / Steak* 12 / Shrimp 11 / Tofu 8 / Avocado 3
Refuel Salad 17
mixed greens, almond, apple, beet, craisins, brown rice, yam, pomegranate vinaigrette
Hill's Cobb 17
frisée & arugula, bacon, egg, carrot, fig, almond, apple chips, orange, sherry vinaigrette
Southwest Salad 16
romaine, radish, tomato, corn, black beans, avocado, tortilla strips, cilantro dressing
Hawaiian Ahi Poke Bowl* 29
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
Caesar Salad 13
romaine, herb croutons, parmesan crisp
Panzanella 18
romaine, radicchio, roasted tomato, red onion, chèvre, herb croutons, sweet corn vinaigrette
savor
Soup 9
chef's selection
PHỞ 17
rice noodles, beef brisket, cilantro, onion, bean sprouts, jalapeño, thai basil
French Onion Soup 12
gruyère, parmesan, baguette
New England Clam Chowder 12
crispy bacon, lavosh cracker
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Dietary accommodations available by request, please inquire with your server.
*Ages 10 and Under
Petite Steak 17
french fries or steamed carrots
Roasted Salmon 16
choice of: french fries or steamed carrots
Mac and Cheese 9
Breaded Chicken Fingers 12
choice of: french fries or steamed carrots
Corn Dog 9
choice of: french fries or steamed carrots
Beef Sliders 13
american cheese, french fries or steamed carrots
Pasta 9
marinara or butter
Chips and Guacamole 5
Apples and Peanut Butter 5
mocktails
Stella 5
blackberry, vanilla, cream, bubbles
Jack's Lemonade 7
strawberry, lemonade
later bedtime?
Dirt Cup 6
chocolate pudding, oreo, gummy worms
Sunday Brunch
Available Sunday 10:00am – 3:00pm
Dietary accommodations available by request, please inquire with your server.
share
Cheddar Biscuits 11
honey butter, cracked pepper
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Truffle Mac and Cheese 17
gruyère, bacon, bread crumb, chive
Scallion Pork Gyoza 15
house-made dumpling, soy dipping sauce
Nutella Crêpe 15
strawberry, banana, toasted almonds, powdered sugar, wafer sticks, whipped cream
Chicken Lollipops 16
dry garlic rub, carolina gold sauce
Sticky Bun 11
candied pecans, caramel sauce
harvest
Add: Chicken 9 / Salmon* 11 / Steak* 12 / Shrimp 11 / Tofu 8 / Avocado 3
Refuel Salad 17
mixed greens, almond, apple, beet, craisins, brown rice, yam, pomegranate vinaigrette
Panzanella 18
romaine, radicchio, roasted tomato, red onion, chèvre, herb croutons, sweet corn vinaigrette
Southwest Salad 16
romaine, radish, tomato, corn, black beans, avocado, tortilla strips, cilantro dressing
Hawaiian Ahi Poke Bowl* 29
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
Caesar Salad 13
romaine, herb croutons, parmesan crisp
hold
Choice of: caesar, garden salad or salt & pepper fries
Add: bacon 4 Add: beef patty 4 Add: avocado 3
Sub: soup or truffle fries 4 Sub: gluten-free bread 1 Sub: beyond patty 1
Hot Chicken Sandwich 19
fried chicken, coleslaw, pickles, arbol chili aioli, ciabatta
H and H Burger* 19 / add bacon 3 / add avocado 3
desert mountain beef, gold creek smoked cheddar, lettuce, tomato, fry sauce, hawaiian bun
H and H Veggie Burger 18
arugula, lettuce, crispy onions, cilantro-jalapeño aioli, brioche
Roasted Chicken Sandwich 19
hot pepper aioli, spinach, tomato, pepperjack, sweet bacon & jalapeño jam, ciabatta
feast
Add: Bacon, Sausage 4 / Steak* 12/ Two Eggs 5 / Hash browns / Avocado 3
Eggs Benedict* 19
smoked ham, frisée & arugula, tomato, poached egg, hollandaise, english muffin sub: smoked salmon 3
Steak and Eggs* 27
eggs your way, country potatoes, onions & bell peppers, chimichurri, sourdough
Avocado Toast 18
sourdough, smoked salmon, chimichurri, poached egg, feta
Chilaquiles 17
fried eggs, avocado, onion & oregano, sour cream, cotija
Ham & Cheddar Hash 17
eggs your way, red onion, shishito peppers, pimento, chive oil
Breakfast Plate 18
eggs your way, country potatoes, fruit, sausage, jam, sourdough
Chicken and Waffles 17
orange waffles, fried chicken, maple syrup, apple-craisin chutney
Smothered Burrito 18
scrambled egg, bacon, bell pepper, potato, red onion, cheddar, salsa verde & roja, guacamole, sour cream
Croque Madame 19
smoked ham, egg, gruyère, arugula, tomato, mornay, country potatoes, sourdough
Veggie Hash 17
chickpeas, piquillo peppers, zucchini, avocado, cilantro, eggs your way
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine List
About Our Wine Program
Carefully curating a list that offers wines to all palates is important to us. We enjoy terroir driven wines. What does that mean? We like wines that indicate and demonstrate the unique landscape and quality of the place that they are from. The wines we like to promote are often unadulterated wines, we like to think of them as “minimal intervention” wines. From grape to bottle, any number of things can be “done” to a wine to alter it’s flavor, aromatics, and overall aesthetic. We do not feel like these wines belong on our list, because the more a wine is manipulated, the further it is removed from its place of origin. One important aspect of our list is the farming behind the wine itself. Organics, Biodynamics, Sustainability, Regenerative Agriculture, are all important practices in vineyard cultivation. At the end of the day, wine needs to taste good, but there is much more to the story of a wine than its taste, and we are cognizant of this and try to represent this truth in our list.
“Wine should be a pure reflection of its soils and of the entirety of its environment. We should question everything that takes us further away from that fact.” Nicolas Joly, Coulée de Serrant
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
Dessert Menu — Full
desserts
Desserts by our talented pastry chefs at Hill’s Kitchen cafe & catering next door!
Housemade Slice of Pie or Cake 9 / a la mode 3
Chocolate Chip Cookie Skillet 10
vanilla ice cream, oreo crumbs, whipped cream, chocolate sauce
Apple Crisp Skillet 11
streusel, cinnamon ice cream
Chocolate Shell Cake 14
brownie bisquit, whipped orange crème, dark chocolate mousse, cocoa nib shell
Trio of Ice Cream 8
vanilla, chocolate and sorbet
Take a Pint Home 9
selection of Hill’s Kitchen ice cream
after-dinner wines
by the glass
Port 7
Vieira de Sousa Fine Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Sauternes 13
Lions de Suduiraut, Bordeaux, France
Take-Out Meals
Take-Out Meals
Available every day from 4 – 8 pm.
Mandarin Orange Chicken dinner for four 80 / dinner for eight 155
mandarin orange chicken, ngohiong egg roll, goi coun spring roll, gyoza pork & shrimp shumai, fried rice, steamed carrot & broccoli
Steak & Chicken Fajitas dinner for four 80 / dinner for eight 155
steak & chicken fajitas, corn tortillas, onions & bell peppers, elote queso dip, tajín chips, southwest salad, rice & beans, sour cream, guacamole
We are proud to support local producers and businesses.
- Red Bicycle
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch