Our Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
Hungry Now?
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shared
Beets and Burrata 15
preserved lemon, dill, pickled raspberry, grilled peasant bread
Blintzes 14
goat cheese, raspberry
Daily Gyoza 9
flank steak, ginger shoyu
Korean Chicken Wings 10
6 to an order, peanuts
Citrus Cured Hamachi* 15
crispy rice cake, citrus soy emulsion, radish, scallion
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Steam Buns 11
slab bacon, hoisin, sriracha, pickle, cilantro
Cheddar Biscuits 5
honey butter, pimento cheese
from the garden
Add: Chicken 6 / Steak 9 / Shrimp 8 / Salmon 8
Refuel half 10
apple, avocado, almonds, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Avocado 12
romaine, cucumber, orange, tajin, pepita-quinoa clusters, cilantro coconut dressing
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre, citrus vinaigrette
pastries
Cinnamon Roll 6
cream cheese frosting
Strawberry Shortcake 6
lime zest, sweet biscuit, whipped cream
Mocha Baba 6
coffee syrup, chocolate crémeux, walnut caramel, whipped cream
large plates
Eggs Benedict 16
poached egg, arugula, seared tomato, capicola, hollandaise
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
Smothered Burrito 16
green chile, scrambled egg, asparagus, mushroom, queso fresco
Shrimp and Grits 18
chorizo verde, anson mills grits, poached egg, grilled peasant bread
Mole Steak and Eggs 28
chilaquiles, sunny egg, queso fresco, avocado, pinto beans
Banana Dutch Baby Pancakes 15
blackberry, whipped cream
American Strawberry Bowl 14
buckwheat groats, orange segments, blueberry yogurt, kiwi, hemp hearts
Sandwiches
Choice of: fries (tajin, garlic parmesan, salt & pepper)
Gravlax Bagel 14
caper, onion, spinach, tomato, hollandaise
Avocado English Muffin 14
slab bacon, egg, muenster, corn polenta cake, arugula, basil vinaigrette
H and H Burger 14
lettuce, tomato, munster, soft bun
Kids 12 and Under
Ham and Egg Scramble 10
Fruit Bowl 5
Oatmeal and Berries 8
Crispy Chicken Strips 8
S&P Fries
Sides
Bacon 4
Chilaquiles 6
Pencil Cobb Grits 6
Hash Browns 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Garbanzo Hummus 12
seasonal vegetables, flatbread
Grilled Elotes 10
corn on the cob, miso aioli, queso fresco, cilantro
Flank Steak Gyoza 9
ginger shoyu
Citrus Cured Hamachi* 15
crème fraiche, tajin, yuzu emulsion, crispy sushi rice
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Beets and Burrata 15
preserved lemon, dill, pickled raspberry grilled peasant bread
Spinach Artichoke Flatbread 14
garlic cream, mozzarella, parmesan
Harvestable
Add: Chicken 6 / Steak 8 / Shrimp 8 / Salmon 8
The Mountain Salad 13
greens, corn, tomato, cucumber, radish, mushroom garbanzo, oaxaca cheese, green goddess
Refuel Salad 13
apple, avocado, almond, beet, brown rice, cranberry sweet potato, kale, pomegranate vinaigrette
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre citrus vinaigrette
Avocado Salad 12
romaine, cucumber, orange, tajin, pepita-quinoa clusters cilantro coconut dressing
Grains and Seeds 11
farro, quinoa, wild rice, marinated mushroom pickled onion, watercress, preserved citrus
Bun Bao Xao 16
rice vermicelli noodles, shaved wagyu beef, bean sprouts herbs, chile, lemon grass dressing
Caesar Salad 10
romaine, kohlrabi, crouton, parmesan, smoked trout dressing
Holdable
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Reuben 14
pastrami spiced oyster mushroom, sauerkraut, gruyère horseradish dressing, rye bread
Veggie Burger 14
falafel patty, alfalfa sprout, tomato cilantro coconut dressing, ciabatta
Fish Tacos 16
blackened cod, cabbage, corn, chipotle salsa, pico de gallo, beans
Grilled Chicken 13
avocado, spinach, oaxaca cheese, bacon onion jam hot pepper aioli, ciabatta bun
Daily Sandwich mkt
H and H Burger* 14
lettuce, tomato, pickle, muenster, soft bun
PC Grinder 14
calabrese, sweetheart ham, mortadella, iceberg, pickles, hot peppers onion, provolone, garlic aioli, grain baguette
Spoonable
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
on the side
Grilled Asparagus 5
Cheddar Biscuits 5
honey butter, pimento cheese
Truffle Mac and Cheese 11
gruyère, bacon, bread crumbs, chives
Pencil Cobb Grits 6
Grilled Seasonal Vegetables 5
Fries 5
Choice of: tajin, garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Garbanzo Hummus 12
seasonal vegetables, flatbread
Grilled Elotes 10
corn on the cob, miso aioli, queso fresco, cilantro
Flank Steak Gyoza 9
ginger shoyu
Charcuterie 18
artisan cured meats, pimento cheese, pickles, mustard, cracker
Citrus Cured Hamachi* 15
crème fraiche, tajin, yuzu emulsion, crispy sushi rice
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Beets and Burrata 15
preserved lemon, dill, pickled raspberry grilled peasant bread
Carpaccio Flatbread* 17
wagyu beef, mushroom schmear, caramelized onion arugula, manchego
Spinach Artichoke Flatbread 14
garlic cream, mozzarella, parmesan
harvestable
Add: Chicken 6 / Steak 10 / Shrimp 8 / Salmon 8
Refuel Salad 13
apple, avocado, almond, beet, brown rice, cranberry sweet potato, kale, pomegranate vinaigrette
Avocado Salad 12
romaine, cucumber, orange, tajin, pepita-quinoa clusters cilantro coconut dressing
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre citrus vinaigrette
Grains and Seeds 11
farro, quinoa, wild rice, marinated mushroom pickled onion, watercress, preserved citrus
Caesar Salad 10
romaine, kohlrabi, crouton, parmesan, smoked trout dressing
holdable
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Veggie Burger 14
falafel patty, alfalfa sprout, tomato cilantro coconut dressing, ciabatta
H and H Burger* 14
lettuce, tomato, pickle, muenster, soft bun
spoonable
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
feastable
Trout 28
wild rice, green gazpacho, charred broccoli, roasted tomato
Grouper 34
toasted couscous, radish pickle, harissa roasted beet, green garlic, whipped labneh
Gnudi 21
ricotta dumpling, enoki mushroom, bok choy, mushroom dashi, arugula pistou
Elk Sirloin* 35
spelt, pickled raisin, mushroom, grilled scallion, horseradish sauce
Pork Chop* 30
pencil cob grits, seasonal fruit mostarda
Sergio's Chile Relleno 21
queso fresco, cilantro rice, salsa, beans
Carne Asada* 29
rice, esquites, pinto bean, guacamole, queso fresco, tortillas
Southern Fried Hen 30
crispy gratin, cabbage slaw, scallion gravy
sides
Grilled Asparagus 5
Cheddar Biscuits 5
honey butter, pimento cheese
Truffle Mac and Cheese 11
gruyère, bacon, bread crumbs, chives
Pencil Cobb Grits 6
Seasonal Vegetables 5
Fries 5
Choice of: tajin, garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Après Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Garbanzo Hummus 12
seasonal vegetables, flatbread
Grilled Elotes 10
corn on the cob, miso aioli, queso fresco, cilantro
Flank Steak Gyoza 9
ginger shoyu
Citrus Cured Hamachi* 15
crème fraiche, tajin, yuzu emulsion, crispy sushi rice
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Beets and Burrata 15
preserved lemon, dill, pickled raspberry grilled peasant bread
Spinach Artichoke Flatbread 14
garlic cream, mozzarella, parmesan
harvestable
Add: Chicken 6 / Steak* 10 / Shrimp 8 / Salmon* 8
Refuel Salad 13
apple, avocado, almond, beet, brown rice, cranberry sweet potato, kale, pomegranate vinaigrette
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre citrus vinaigrette
Avocado Salad 12
romaine, cucumber, orange, tajin, pepita-quinoa clusters cilantro coconut dressing
Grains and Seeds 11
farro, quinoa, wild rice, marinated mushroom pickled onion, watercress, preserved citrus
Bun Bao Xao 16
rice vermicelli noodles, shaved wagyu beef, bean sprouts herbs, chile, lemon grass dressing
Caesar Salad 10
romaine, kohlrabi, crouton, parmesan, smoked trout dressing
holdable
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Veggie Burger 14
falafel patty, alfalfa sprout, tomato cilantro coconut dressing, ciabatta
H and H Burger* 14
lettuce, tomato, pickle, muenster, soft bun
spoonable
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
sides
Grilled Asparagus 5
Cheddar Biscuits 5
honey butter, pimento cheese
Truffle Mac and Cheese 11
gruyère, bacon, bread crumbs, chives
Pencil Cobb Grits 6
Seasonal Vegetables 5
Fries 5
Choice of: tajin, garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled Chicken Breast 9
Choice of: couscous, fries, or vegetables
Sautéed Shrimp 11
Choice of: couscous, fries, or vegetables
Roasted Salmon* 11
Choice of: couscous, fries, or vegetables
Crispy Chicken Strips 9
Choice of: couscous, fries, or vegetables
Quesadilla 8
oaxaca cheese, chicken, pico de gallo
Spaghetti 9
Choice of: meat or marinara sauce
Chips and Guacamole 5
Apples and Peanut Butter 5
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Notch Peak Beef
- Riverence Farm
- Stoneground Bakery
- Utah Gourmet Elk
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens