Hearth and Hill's Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Subscribe Now!seasonal cocktails
Chai-tini 13
vodka, cold brew, coconut-chai
Ruby’s Tail 15
dark rum, hard cider, lime, cinnamon
Cozy Sweater 15
bourbon, lemon, orange, maple, cinnamon bitters
Blackcurrant Buck 14
tequila, crème de cassis, lime, ginger beer
Classic
Sazerac 16
bourbon, lemon, orange maple, cinnamon
Corpse Reviver No. 2 15
gin, fruita triple sec, cocchi americano, lemon, absinthe
Division Bell 16
mezcal, lime, aperol, maraschino liqueur
French 95 14
bourbon, lemon, honey, sparking wine
Signature
Mountain Fae 15
gin, peach-lavender, shrub oread botanical liqueur
Smoke Show 15
mezcal, lime, jalapeño, tajín
Lavender Margarita 15
tequila, fruita triple sec, lavender, lime
H and H Manhattan 16
bourbon, rye, blanc vermouth, notom amaro, angostura bitters
old fashioned
Choice of: spirit • sweetener • bitters • garnish -15-
Classic
bourbon, angostura bitters, orange twist, amarena cherry
All The Dram Time
blended scotch, islay scotch, allspice dram, maple
Canadian Tux
rye whiskey, maple chocolate bitters walnut bitters, amarena cherry
Walter’s Day Off
mezcal, aperol, orange bitters, orange twist
beers draft
-7-
Powder Buoy Pilsner
Park City
Blonde Ale
Kiitos
Hefeweizen
Kiitos
Yacht Rock Juice Box IPA
Proper
Silver Creek Amber
Park City Brewing
Mountain West Cider 5 oz 6 / 16 oz 15
beer in the can
Gluten Free Ale 
8
Kiitos (5%)
Kveik Peach Cobbler Sour 10
Shades (6.5%)
Hop Nosh IPA 9
Uinta (7.3%)
Son of a Baptist Coffee Stout 10
Epic (8%)
Ferda Double IPA 12
T.F. Brewing (8.2%)
Free Wave IPA 7
Athletic Brewing Co. (Non-Alcoholic)
Seasonal Selection 7
Athletic Brewing Co. (Non-Alcoholic)
Modelo Especial + Tequila Shot 10
Sparkling & Rosé
by the glass
Brut Reserve 16
Stift Klosterneuburg, Vienna, Austria
Brut Rosé 12
Redentore, Veneto, Italy
Rosé 13
Rotating Selection
White
by the glass
Albariño 11
Flor de Verano, Rias Baixas, Spain
Sauvignon Blanc 12
Saveé Sea, Marlborough, New Zealand
Chardonnay 12
Milou, Languedoc, France
Pinot Gris 13
Primarius, Willamette Valley, OR
Chardonnay 17
Pence Ranch, Santa Barbara, CA
Picpoul de Pinet 13
Costières de Pomerol, Languedoc, France
Red
by the glass
Pinot Noir 14
Head High, Sonoma Coast, CA
Malbec 12
Trapiche, Mendoza, Argentina
Tempranillo 11
Solar de Randez, Rioja, Spain
Sangiovese 14
Loghi, Toscana Rosso, Italy
Syrah 15
Famille de Boel, Northern Rhone, France
Cabernet Sauvignon 17
Austin Hope, Paso Robles, CA
spirit-free refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut, lemon, bubbles orange blossom water
Stella 5
blackberry, vanilla, cream, bubbles
Phony Negroni 10
st. agrestis, bittersweet, effervescent
Black Diamond 9
seedlip n/a gin, lavender, lemon, elderflower
additional beverages
Topo Chico (500ml) 4 / (750ml) 8
Hot Teas 4
Iced Tea 4
Publik Coffee 4
Soft Drinks 4
Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Squash Hummus 14
garbanzo, cucumber, radish, shishito pepper tempura, yam chips
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Shrimp Shumai 16
house-made dumpling, yum yum sauce
Scallion Pork Gyoza 14
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 17
creamy gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 11
honey butter, cracked pepper
Burrata Caprese 18
sun-dried tomatoes, basil pesto, balsamic, toast points
Fried Brussels Sprouts 16
miso soubise, bacon, pickled apples, maple sherry vinaigrette, cilantro
Elote Queso Dip 16
cheddar, chihuahua cheese, corn salsa, cilantro, cotija, tajín tortilla chips
Truffle Fries 9
parmesan, herbs
House-Made Pickles 6
cucumber, seasoned vegetables
Harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12 / Shrimp 11 / Tofu 8
Refuel Salad 18
almond, beet, apple, cranberry, brown rice, yam, farm greens, pomegranate vinaigrette
Beet Salad 17
arugula, goat cheese, orange segments, pepitas, red onion vinaigrette
Southwest Salad 17
romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing
Caesar Salad 12
romaine, brioche croutons, parmesan crisp
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu
holdable
Choice of: caesar salad or salt & pepper fries
Sub: soup or seasoned fries 2
Sub: gluten-free bread 1
Tacos* 19
blackened rockfish or barbacoa, green salsa, slaw, flour tortilla
Roasted Chicken Sandwich 19 / add avocado 3
spinach, tomato, pepper jack, bacon-onion jam, hot pepper aioli, ciabatta
Hot Chicken Sandwich 18
spicy fried chicken, coleslaw, pickles, ciabatta
Mushroom Reuben 17
oyster mushroom, caramelized onion, sauerkraut swiss cheese, pastrami spice, rye
Bison Burger* 23
bacon-jalapeño jam, blue cheese mousse shaved onion, lettuce, bbq chips, ciabatta
H and H Burger* 19 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce, tomato, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Phở 19
meatballs, bean sprouts, thai basil, jalapeño, lime
refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut lemon, bubbles, orange blossom water
Stella 5
blackberry, vanilla, cream, bubbles
Black Diamond 9
seedlip n/a gin, lavender, lemon, elderflower
Phony Negroni 10
st. agrestis, bittersweet, effervescent
Hot Chocolate 8
whipped cream, salted caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Empanadas 13
beef barbacoa, chipotle-yam purée, kale, cheddar, lemon crème fraîche
Squash Hummus 14
garbanzo, cucumber, radish, shishito pepper tempura, yam chips
Beer Battered Cauliflower 15
carolina gold sauce, chive, chive oil
Shrimp Shumai 16
house-made dumpling, yum yum sauce
Scallion Pork Gyoza 14
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 17
creamy gruyère, bacon, bread crumb, chive
Mussels 24
fennel butter, spanish chorizo, fines herbs sourdough
snackable
Cheddar Biscuits 11
honey butter, cracked pepper
House-Made Pickles 6
cucumber, seasonal vegetables
Truffle Fries 9
parmesan, herbs
Burrata Caprese 18
sun-dried tomatoes, basil pesto, balsamic toast points
Elote Queso Dip 16
cheddar, chihuahua cheese, corn salsa, cilantro, cotija, tajín tortilla chips
Fried Brussels Sprouts 16
miso soubise, bacon, pickled apples, maple sherry vinaigrette, cilantro
harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12 / Shrimp 11 / Tofu 8
Refuel Salad 18
almond, beet, apple, cranberry, brown rice, yam, farm greens, pomegranate vinaigrette
Beet Salad 17
arugula, goat cheese, orange segments, pepitas, red onion vinaigrette
Southwest Salad 17
romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing
Caesar Salad 12
romaine, brioche croutons, parmesan crisp
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, sunomono, wakame seaweed, edamame, mango, yamagobo, grapefruit, ponzu
feastable
Coriander Crusted Snapper* 34
saffron couscous, shallot, fennel and micro green salad, coconut-tarragon sauce
Shrimp Scampi 28
linguini, spanish chorizo, shrimp, cilantro lemon, roasted corn salsa
Curry Farro 22 / add chicken 9 / add salmon 10 / add shrimp 11 / add tofu 8
red curry, roasted vegetables, mint chimichurri
Roasted Chicken 29
mashed potatoes, maitake mushrooms, sun-dried tomatoes, natural jus
Steak Frites* 38
heritage prime bistro filet, hand-cut fries, demi-glace, garlic herb compound butter
BBQ Ribs half rack 32 / full rack 56 / add two biscuits 4
iberian pork ribs mac and cheese, coleslaw
Birria Tacos 29
adobo, beef barbacoa, onion, radish, cilantro, cotija, rice, beans, flour tortilla
Braised Short Rib 26
chipotle-yam grits, cheddar, fig mostarda, fried green tomatoes , fried leeks
Bison Burger* 23
bacon-jalapeño jam, blue cheese mousse shaved onion, lettuce, bbq chips, ciabatta, fries
H and H Burger* 19 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce, tomato, soft bun, fries
spoonable
Soup bowl 10 / cup 6
chef's selection
Phở 19
meatballs, bean sprouts, thai basil, jalapeño, lime
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
Roasted Salmon 15
choice of: french fries or steamed carrots
Mac and Cheese 11
corkscrew pasta
Grilled Cheese 10
choice of: french fries or steamed carrots
House Breaded Chicken Fingers 12
choice of: french fries or steamed carrots
Chicken Quesadilla 12
guacamole
Beef Sliders 13
american cheese, french fries or steamed carrots
Chips and Guacamole 5
Apples and Peanut Butter 5
mocktails
Stella 5
blackberry, vanilla, cream, bubbles
Jack's Lemonade 7
strawberry, lemonade
later bedtime?
Dirt Cup 7
chocolate pudding, oreo, gummy worms
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
snackable
Cheddar Biscuits 11
honey butter, cracked pepper
Truffle Fries 9
parmesan, herbs
shareable
Beer Battered Cauliflower 15
carolina gold sauce, chive oil
Truffle Mac and Cheese 17
gruyère, bacon, bread crumb, chive
Cinnamon Roll 9
brown butter cream cheese frosting
Squash Hummus 14
garbanzo, cucumber, radish, shishito pepper tempura, yam chips
Scallion Pork Gyoza 14
house-made dumpling, soy dipping sauce
harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12 / Shrimp 11 / Tofu 8
Refuel Salad 18
almond, apple, beet, cranberry, brown rice, yam, farm greens, pomegranate vinaigrette
Beet Salad 17
arugula, goat cheese, orange segments, pepitas, red onion vinaigrette
Southwest Salad 17
romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
Granola Parfait 14
berries, banana, nutella granola, peanut butter, honey, greek yogurt
holdable
Roasted Chicken Sandwich 19
spinach, tomato, pepper jack, bacon-onion jam, hot pepper aioli, ciabatta
Pesto BLT 16 / add avocado 3
bacon, lettuce, tomato, basil pesto, wheat bread fries
H and H Burger* 19 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce tomato, soft bun, fries
feastable
Add: Bacon or Sausage 6 / Two Eggs 5 / Hashbrowns 5
Eggs Benedict* 19 / add avocado 3
black forest ham, arugula, tomato, poached egg, hollandaise, english muffin
Cinnamon French Toast 16
berry compote, whipped cream, powdered sugar
Spanish Omelet 17
avocado, green pepper, onion, chorizo, ranchero salsa, cilantro sour cream
Avocado Toast 16
beet and goat cheese purée, everything spice, soft poached egg
Chilaquiles 18 / add steak 12
fried eggs, avocado, onion, oregano, cilantro cream, cotija
Biscuits and Gravy 17 / add egg 3
buttermilk biscuit, pork gravy
Chicken Enchiladas 17
salsa verde, salsa rojo, chihuahua cheese cilantro sour cream, fried egg, corn tortilla
Breakfast Plate 17
2 eggs any style, chicken-apple sausage fruit, jam, brioche
Phở 19
meatballs, bean sprouts, thai basil, jalapeño, lime
Smothered Burrito 18
scrambled egg, bacon, bell peppers, potato, red onion, cheddar, guacamole, red & green salsa, sour cream, flour tortilla
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
Desserts by our talented pastry chefs at Hill’s Kitchen cafe & catering next door!
Chocolate Peanut Butter Pie 10
chocolate mousse, peanut butter cream cheese, ganache, whipped cream
Horchata Sundae 11
horchata and chocolate ice cream, churros, caramel, spiced chocolate
Chocolate Decadence Cake 9
vanilla raspberry sauce, white chocolate chantilly
Pumpkin Cheesecake 9
ginger-graham crust, apple cider reduction, whipped cream, pepitas, candied pecans
Caramel Apple Skillet 11
pyne valley apples, streusel, salted caramel ice cream
Trio of Ice Cream 8
vanilla, chocolate and sorbet
Take a Pint To-Go! 10
selection of Hill’s Kitchen ice cream
after-dinner wines
by the glass
Port 7
Quinta do Infantado Ruby, Porto, Portugal
Port 7
Vieira de Sousa Fine Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Sauternes 13
Chateau Cantegril, Sauternes, France
Christmas Eve and New Years Eve Menu
Preparation Options:
= Gluten Free
christmas eve and new years eve
Join us for Christmas Eve and New Years Eve at Hearth and Hill!
PRIME RIB 50
mashed potatoes, roasted winter vegetables, horseradish cream, au jus
Rack of Lamb 34
quinoa croquettes, beet goat cheese, sage reduction
Gingerbread Cake 10
with eggnog ice cream
We are proud to support local producers and businesses.
- Red Bicycle
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch
