Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Center Swizzle 16
génépy des alps, aged rum, pineapple, lime, peychaud's
Alpenmule 13
vodka, cucumber, ginger beer, lime
Raincloud 13
gin, lavender, lemon, egg white, walnut bitters
Tijuana Handshake* 14 / *2022 Park City Cocktail Contest
tequila, lime, chipotle bitters, house watermelon cordial
signature cocktails
Tom's Sangria 15
red wine, brandy, orange, alpine preserve, bubbles
Smoke Show 14
mezcal, lime, jalapeño, tajín
Lavender Margarita 15
tequila, curaçao, lavender, lime
H and H Manhattan 16
whiskey, vermouth, amaro, angostura bitters
classic cocktails
Vieux Carré 16
rye, cognac, benedictine, peychaud's, angostura
New York Sour 13
bourbon, maple, lemon, red wine
Painkiller 13
white rum, aged rum, pineapple, orange, coconut
Aperol Spritz 14
sparkling wine, aperol, soda
old fashioned
Choice of: spirit • sweetener • bitters • garnish -15-
Spirit
Whiskey • Mezcal • Tequila • Gin
Sweetener
Maple • Agave • Demerara • Lavender • Jalapeño
Bitters
Walnut • Angostura • Orange • Peychaud's • Chipotle
Garnish
Lemon • Orange • Amarena Cherry
beers on tap
-7-
1842 Czech Pilsener Lager
Bohemian
Blonde Ale
Kiitos
Heyzeus Mexican Lager
Melvin
Yacht Rock Juice Box IPA
Proper
Silver Creek Amber
Park City Brewing
Mountain West Cider 5 oz 6 / 16 oz 15
beer in the can
Gluten Free Ale 8
Kiitos (5%)
Ethereal Hefeweizen 8
T.F. Brewing (5%)
Thai Tom Kha Sour 10
Shades (6.5%)
Thursday IPA 9
RoHa (6.5%)
Nights Out Belgian Stout 10
RoHa (8.7%)
Soul Rex Double IPA 12
Level Crossing (8.4%)
Free Wave IPA 7
Athletic Brewing Co. (Non-Alcoholic)
Sparkling & Rosé
by the glass
Crémant d'Alsace 16
Domain Ansen “Struch" Alsace, France
Brut Rosé 12
Redentore, Veneto, Italy
Rosé MP
Rotating Selection
White
by the glass
Albarino 11
Flor de Verano, Rias, Biaxes, Spain
Sauvignon Blanc 12
Hay Maker, Marlborough, New Zealand
Chardonnay 12
Milou, Languedoc, France
Pinot Grigio 13
Rendetore, Veneto, Italy
Chardonnay 16
Au Bon Climat, Santa Barbara, CA
Furmint 15
Királyudvar, Tokaj, Hungary
Red
by the glass
Pinot Noir 14
Head High, Sonoma County, CA
Malbec 12
Trapiche, Mendoza, Argentina
Tempranillo 11
Solar De Randez, Rioja, Spain
Garnacha 13
St. Cosme, Southern Rhone, France
Red Blend 15
Black Badger, Solano County, CA
Cabernet Sauvignon 16
Fableist, Paso Robles, CA
mocktails
Jack’s Juice 7
tangerine shrub, mint, soda
Layla’s Lemonade 6
lemonade, basil seed, strawberry
Boone’s Beach 7
peach, vanilla, cream soda
Dale’s Delight 9
seedlip n/a gin, lemon, lavender, elderflower water
additional beverages
Bottled Sparkling Water 500ml 5
Soft Drinks 4
Hot Teas 4
Iced Tea 4
Publik Coffee 4
Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Park City Creamery Brie 19
kumquat, fennel, goji berry jam, tomato, peasant bread
Shrimp Shumai 14
house-made dumpling, yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Pork Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 11
honey butter, cracked pepper
Edamame Hummus 15
crispy green bean tempura, yam chips, radish
Dill Seasoned Fries 8
Chive Cream
House Pickles 5
cucumber
Mushroom Pâté 13
umeboshi plum gelée, pickled mustard seed, crostini
Corn Fritters 10
utah corn, whipped ranch, yuzu kosho
Harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, beet, apple, cranberry, brown rice, yam, ranui garden greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Summer Salad 24
smoked trout, roasted corn, mizuna, avocado, radish, cucumber, tomato, chèvre, lemon basil vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed, edamame, watermelon, grapefruit ponzu, togarashi aioli
feastable
Choice of: caesar salad or salt & pepper fries
Sub: soup or dill fries 2
Sub: gluten-free bread 1
Rockfish Sandwich 21
shredded lettuce, tomato jam, cajun remoulade, soft bun
Blackened Tacos* 18
rockfish or chicken, avocado, cabbage, avocado salsa, flour tortilla
Roasted Chicken Sandwich 19 / add avocado 3
spinach, tomato, pepper jack cheese, bacon onion jam, hot pepper aioli, sourdough bun
Pork Belly Sandwich 21
korean gochujang bbq, cilantro slaw, cucumber, sourdough bun
Mushroom Reuben 17
oyster mushroom, caramelized onion, sauerkraut, swiss cheese, pastrami spice, rye
Bison Burger 23
black garlic remoulade, pickled red cabbage, smoked gouda, lettuce, tomato, sourdough bun
H and H Burger* 18 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce, tomato, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen* 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Mushroom Sope 20
maitake, heirloom blue corn, yam, dried tomatillo, salsa macha
Park City Creamery Brie 19
kumquat, fennel, goji berry jam, tomato, peasant bread
Shrimp Shumai 14
house-made dumpling, yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Pork Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
Pork Belly Lettuce Cups 24
gochujang bbq, bibb lettuce, kimchi, watermelon relish, crispy noodles
snackable
Mushroom Pâté 13
umeboshi plum gelée, pickled mustard seed, crostini
Cheddar Biscuits 11
honey butter, cracked pepper
Edamame Hummus 15
crispy green bean tempura, yam chips, radish
Dill Seasoned Fries 8
chive cream
House Pickles 5
cucumber
Corn Fritters 10
utah corn, whipped ranch, yuzu kosho
Pickled Salmon 11
everything cracker
Harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, beet, apple, cranberry, brown rice, yam, ranui garden greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Summer Salad 24
smoked trout, roasted corn, mizuna, avocado, radish, cucumber, tomato, chèvre, lemon basil vinaigrette
Caesar Salad 12
romaine, kohlrabi, crouton, parmesan
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed, edamame, watermelon, grapefruit ponzu, togarashi aioli
feastable
Brick Chicken 32
smoked cheddar grits, summer squash, au poivre sauce
Big Glory Bay Salmon* 42
toasted coconut rice cake, red curry, green beans
Desert Mountain Bavette Steak 43
yukon potato, lion’s mane mushroom, arugula pistou, green garlic marmalade
Pacifico Striped Bass 38
summer squash, carrot, miso broth, pickled peanut gremolata
Ratatouille 26
house-made pasta, stewed cherry tomato, basil, ricotta salata
Short Rib Birria Tacos* 37
Mexican rice, pinto beans, radish, esquites, guacamole, Chihuahua cheese, flour tortilla
Bison Burger 23
black garlic remoulade, pickled red cabbage, lettuce, smoked gouda, tomato, sourdough bun, fries
H and H Burger* 18 / add bacon 3 / add avocado 3 /
desert mountain beef, pimento cheese, lettuce, tomato, soft bun, fries
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen 20
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
Grilled Chicken Breast 12
Choice of: fries, steamed carrots
Roasted Salmon* 15
Choice of: fries, steamed carrots
Mac and Cheese 11
corkscrew pasta, cheese sauce
Chicken Quesadilla 12
guacamole
Two Steamed Beef Sliders 13
american cheese, salt & pepper fries
Chips and Guacamole 5
Apples and Peanut Butter 5
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
Snackable
Cheddar Biscuits 11
honey butter, cracked pepper
Dill Seasoned Fries 8
chive cream
shareable
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Truffle Mac and Cheese 16
gruyère, bacon, bread crumb, chive
Cinnamon Roll 9
brown butter frosting
Edamame Hummus 15
crispy green been tempura, yam chips, radish
Pork Gyoza 13
soy dipping sauce
harvestable
Add: Chicken 9 / Salmon* 10
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, ranui gardens greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Spring Salad 24
ranui gardens spinach, corn, quinoa, watermelon rind pickle, strawberry, pc creamery goats feta, lemon basil vinaigrette
Hawaiian Ahi Poke Bowl* 29 / Add Avocado 3
sushi rice, salted cucumber, avocado, edamame, watermelon, grapefruit ponzu, togarashi aioli
holdable
Bison Burger* 22
black garlic remoulade, pickled red cabbage, smoked gouda, lettuce, tomato, soft bun, fries
Pork Belly Muffin 16
pork belly, thai chili honey, pepper aioli, esquite slaw
H and H Burger* 18 / Add Bacon 3 / Add Avocado 3
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
Feastable
Eggs Benedict* 19 / Add Avocado 3
poached egg, arugula, seared tomato, ham, hollandaise, english muffin
French Toast 14
lemon mascarpone, blueberry compote bread pudding style, maple syrup
Spanish Omelet 16
ranchero salsa, green pepper, onion, chorizo avocado, cilantro sour cream
Smoked Trout Toast 18
avocado, pepita caper relish, egg, onion marmalade
Ramen* 20
shredded pork, scallion, soft egg, mushroom, nori, kimchi
Biscuits and Bison Gravy 18
jalapeño, honey, scallions
Breakfast Plate 16
2 eggs any style, chicken apple sausage, tajin melon, jam, peasant bread
Chicken Enchiladas 18
salsa verde, salsa rojo, chihuahua cheese cilantro sour cream, fried egg
Smothered Breakfast Burrito 16
scrambled eggs, potato, bacon, cheddar, guacamole, red & green salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
We proudly serve ice cream from Normal Ice Cream SLC
Lemon Bar 9
cashew cinder toffee, raspberry, whipped cream
Popcorn Almond Pot de Crème 9
caramel sauce, chocolate almond popcorn crunch
Sticky Toffee Pudding 9
pecan, rum toffee sauce, Normal salted vanilla ice cream
Brownie Sundae 9
hot fudge, almond, cherry, vanilla ice cream
Hill's Kitchen Cake Slice 6
chef's selection
Ice Cream Scoop 4
salted vanilla or chocolate
Vegan Ice Cream Bar 8
after-dinner wines
by the glass
Port 7
Quinta do Infantado Ruby, Porto, Portugal
Port 7
Quinta do Infantado Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Sauternes 13
Chateau Cantegril, Sauternes, France
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch