Hearth and Hill's Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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First Day On The Slopes 16
tequila, mezcal, aperol, coconut, lime
Chai-Tini 14
vodka, cold brew, chai-coconut
Starry Night 15
gin, cognac, lemon, sparkling wine
All The Dram Time 16
blended scotch, all spice dram maple, islay scotch
signature cocktails
Cozy Sweater 15
bourbon, maple, orange, lemon, cinnamon
Smoke Show 15
mezcal, lime, jalapeño, tajín
Lavender Margarita 15
tequila, curaçao, lavender, lime
H and H Manhattan 16
whiskey, vermouth, amaro, angostura bitters
classic cocktails
Corpse Reviver No. 2 15
gin, dry curaçao, lemon cocchi, americano, pernod
Painkiller 14
white rum, aged rum, pineapple, orange, coconut
Paper Plane 19
bourbon, amaro nonino, aperol, lemon
Penicillin 15
blended scotch, ginger honey lemon, islay scotch
old fashioned
Choice of: spirit • sweetener • bitters • garnish -15-
Spirit
Whiskey • Mezcal • Tequila • Gin
Sweetener
Maple • Agave • Simple • Ginger Honey
Bitters
Angostura • Orange • Chocolate • Cinnamon
Garnish
Lemon • Orange • Amarena Cherry
beers on tap
-7-
1842 Czech Pilsener Lager
Bohemian
Blonde Ale
Kiitos
Golden Spike Hefeweizen
Uinta
Yacht Rock Juice Box IPA
Proper
Silver Creek Amber
Park City Brewing
Mountain West Cider 5 oz 6 / 16 oz 15
beer in the can
Gluten Free Ale 
8
Kiitos (5%)
Escape to Colorado IPA 9
Epic (6.2%)
Thai Tom Kha Sour 10
Shades (6.5%)
Nitro Polygamy Porter 9
Wasatch Brewing (6%)
Son of a Baptist Coffee Stout 10
Epic (8%)
Ferda Double IPA 12
T.F. Brewing (8.2%)
Free Wave IPA 7
Athletic Brewing Co. (Non-Alcoholic)
Sparkling & Rosé
by the glass
Crémant d'Alsace 16
Domain Ansen “Struch" Alsace, France
Brut Rosé 12
Redentore, Veneto, Italy
Rosé 13
Rotating Selection
White
by the glass
Albarino 11
Flor de Verano, Rias, Biaxes, Spain
Sauvignon Blanc 12
Saveé Sea, Marlborough, New Zealand
Chardonnay 12
Milou, Languedoc, France
Pinot Gris 13
Primarius, Willamette Valley, Oregon
Viognier 16
Jaffers, Santa Maria Valley, California
Chardonnay 17
Pence Ranch, Santa Barbara, California
Red
by the glass
Pinot Noir 14
Head High, Sonoma County, CA
Malbec 12
Trapiche, Mendoza, Argentina
Tempranillo 11
Solar De Randez, Rioja, Spain
Sangiovese 14
Loghi, Toscana Rosso, Italy
Zinfandel 16
Easton, Amador County, California
Cabernet Sauvignon 16
Fableist, Paso Robles, CA
Cabernet Sauvignon 26
Canvasback, Red Mountain, Washington
Spirit-Free Refreshers
Jack's Lemonade 8
lemonade, raspberry
Chai Blossom 6
chai-coconut, lemon, bubbles, orange blossom water
Boone’s Hot Cocoa 9
whipped cream, sea salt, caramel, chocolate flakes
Moroccan Mule 8
green tea, lime, ginger beer, mint
Strawberries n' Cream 6
strawberry, French vanilla, cream, bubbles
Black Diamond 9
seedlip n/a gin, lavender, lemon elderflower
additional beverages
Bottled Sparkling Water 500ml 5
Soft Drinks 4
Hot Teas 4
Iced Tea 4
Publik Coffee 4
Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Squash Hummus 14
shishito pepper tempura, yam chips, radish
Shrimp Shumai 14
house-made dumpling, yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Scallion Chicken Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 18
creamy gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Arancini 16
san marzano tomatoes, sweet pepper relish, parmesan-reggiano
Seasoned Fries 8
chive crème fraîche
House Pickles 5
cucumber, seasoned vegetables
Harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12
Refuel 17
almond, beet, apple, cranberry, brown rice, yam, ranui garden greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Winter Salad 19
blood orange, cara cara orange, toasted goat cheese, roasted sunflower seed, meyer lemon vinaigrette
Caesar Salad 12
romaine, brioche croutons, parmesan crisp
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, salted cucumber, wakame, seaweed edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
feastable
Choice of: caesar salad or salt & pepper fries
Sub: soup or seasoned fries 2
Sub: gluten-free bread 1
Blackened Tacos* 19
rockfish or chicken, cabbage, avocado salsa, flour tortilla
Roasted Chicken Sandwich 19 / add avocado 3
spinach, tomato, pepper jack cheese, bacon onion jam, hot pepper aioli, ciabatta
Bánh Mì 17
pork belly, pickled carrot & daikon, jalapeño, fresh herbs, spicy aioli, french roll
Mushroom Reuben 18
oyster mushroom, caramelized onion, sauerkraut, swiss cheese, pastrami spice, rye
Bison Burger 23
bacon-jalapeño jam, blue cheese mousse, shaved onion, lettuce, bbq chips, ciabatta
H and H Burger* 18 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce, tomato, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen* 20
roasted pork belly, scallion, soft egg, mushroom, nori
Chicken Pot Pie 14
creamy chicken filling, vegetables, puff pastry
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Pierogi 12
potato, chive, souerkraut, crème fraîche
Squash Hummus 14
shishito pepper tempura, yam chips, radish
Shrimp Shumai 14
house-made dumpling, yum yum sauce
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Scallion Chicken Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese 18
creamy gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Arancini 16
san marzano tomato sauce, sweet pepper relish, parmesan-reggiano
Seasoned Fries 8
chive crème fraîche
House Pickles 5
cucumber, seasonal vegetables
Hamachi Crudo* 20
pickled peanut gremolata, chive coconut cream, vegetable carpaccio, ponzu
Harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12
Refuel 17
almond, beet, apple, cranberry, brown rice, yam, ranui garden greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Winter Citrus Salad 19
blood orange, cara cara orange, toasted goat cheese, roasted sunflower seed, meyer lemon vinaigrette
Caesar Salad 12
romaine, brioche croutons, parmesan crisp
Hawaiian Ahi Poke Bowl* 29 / add avocado 3
sushi rice, salted cucumber, wakame, seaweed edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
feastable
Chilean Salmon* 36
winter greens, celery root purée, pomegranate gelée, roasted celery root, pomegranate vinaigrette
Bolognese 29
tagliatelle pasta, san marzano tomatoes, beef, veal, parmesan-reggiano
Gardener's Pie 25
mashed potatoes, seasonal vegetables, kale, chickpea gravy
Spicy Korean Fried Chicken 29
scallion pancake, gochujang bbq sauce, sweet and sour daikon, seasoned maple
Kurobuta Pork Shank Tacos 38
mole, mexican rice, pinto beans, queso fresco, flour tortilla, guacamole, radish salsa
Steak Frites* 38
heritage prime terms major, hand-cut fries, demi-glace, garlic herb compound butter
Bison Burger 23
bacon-jalapeño jam, blue cheese mousse, shaved onion, lettuce, bbq chips, ciabatta, fries
H and H Burger* 18 / add bacon 3 / add avocado 3 /
desert mountain beef, pimento cheese, lettuce, tomato, soft bun, fries
spoonable
Soup bowl 10 / cup 6
chef's selection
Ramen 20
roasted pork belly, scallion, soft egg, mushroom, nori
Chicken Pot Pie 14
creamy chicken filling, vegetables, puff pastry
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
House Breaded Chicken Fingers 12
Choice of: fries, steamed carrots
Roasted Salmon* 15
Choice of: fries, steamed carrots
Mac and Cheese 11
corkscrew pasta, cheese sauce
Chicken Quesadilla 12
guacamole
Beef Sliders 13
american cheese, fries or steamed carrots
Grilled Cheese 10
fries or steamed carrots
Chips and Guacamole 5
Apples and Peanut Butter 5
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
Snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Seasoned Fries 8
chive crème fraîche
shareable
Beer Battered Cauliflower 14
carolina gold sauce, chive, chive oil
Truffle Mac and Cheese 18
gruyère, bacon, bread crumb, chive
Cinnamon Roll 9
brown butter cream cheese frosting
Squash Hummus 14
shishito pepper tempura, yam chips, radish
Scallion Chicken Gyoza 13
house-made dumpling, soy dipping sauce
harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12
Refuel 17
almond, apple, beet, cranberry, brown rice, yam, ranui gardens greens, pomegranate vinaigrette
Avocado Salad 19
romaine, radish, cucumber, orange segments, seed granola, cilantro coconut dressing
Winter Citrus Salad 19
blood orange, cara cara orange, toasted goat cheese, roasted sunflower seed, meyer lemon vinaigrette
Hawaiian Ahi Poke Bowl* 29 / Add Avocado 3
sushi rice, salted cucumber, wakame seaweed, edamame, mango, yamagobo, grapefruit ponzu, togarashi aioli
holdable
Bison Burger* 23
bacon jam, blue cheese mousse, shaved onion lettuce, bbq chips, ciabatta, fries
H and H Burger* 18 / Add Bacon 3 / Add Avocado 3
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
Feastable
Add: Bacon or Sausage 6 / Two Eggs 5 / Hashbrowns 4black forest ham, spinach, tomato, poached egg
hollandaise, english muffin
Eggs Benedict* 19 / Add Avocado 3
black forest ham, spinach, tomato, poached egg, hollandaise, english muffin
French Toast 15
lemon mascarpone, blueberry compote, maple
Spanish Omelet 16
avocado, green pepper, onion, chorizo, ranchero salsa, cilantro, sour cream
Avocado Toast 17
smashed avocado, soft poached egg, everything bagel spice, pork floss, brioche
Lechón 18 / Add Egg 3
roasted suckling pig, lemongrass, rice scallions, gravy
Ramen* 20
roasted pork belly, scallion, soft egg, mushroom, nori
Biscuits and Bison Gravy 18
jalapeño, honey, scallions
Breakfast Plate 16
2 eggs any style, chicken-apple sausage, fruit, jam, brioche
Chicken Enchiladas 17
salsa verde, salsa rojo, chihuahua cheese, cilantro sour cream, fried egg
Smothered Breakfast Burrito 16
scrambled eggs, potato, bacon, cheddar, guacamole, red & green salsa, sour cream, flour tortilla
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
Fresh from our Hill’s Kitchen cafe & catering next door!
Cookie Skillet 9
vanilla ice cream
Apple Maple Fritters 9 / add ice cream 4
spiced apple donuts, maple syrup
Sticky Toffee Pudding 9
spiced pecan, rum-toffee sauce, salted vanilla ice cream
Brownie Sundae 10
hot fudge, almond, cherry, vanilla ice cream
Trio of Ice Cream 8
vanilla, chocolate and sorbet
after-dinner wines
by the glass
Port 7
Quinta do Infantado Ruby, Porto, Portugal
Port 7
Quinta do Infantado Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Sauternes 13
Chateau Cantegril, Sauternes, France
We are proud to support local producers and businesses.
- Red Bicycle
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch
