Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Subscribe Now!seasonal cocktails
-13-
Irish Spritz
irish whiskey, alpine preserve, lemon, cucumber, demerara, cava
Summer Breeze
rye, cointreau, ginger, orange
Paradise Mountain
antelope island rum, giffard banana, pineapple, orange, tamarind shrub
Spicy Sunshine
tequila, lime, jalapeño, pineapple
PC Sangria
brandy, alpine preserve, orange, demerara, red wine
signature cocktails
Pinebrook 14
vodka, thai basil shrub, lemon, demerara, fresh herbs
Pink Sky 14
gin, alpine preserve, lemon, cranberry, mint
Lavender Margarita 15
tequila, cointreau, lavender honey, lime, rose, hibiscus
Smoke Show 15
Mezcal, Jalapeño, Lime, Tajin
New Fashioned 15
high west double rye, demerara, waterpocket, coffee, walnut
featured cocktail
Kimball Cactus 16
Rabbit and Grass Tequila, Chareau Aloe Liqueur, Lemon, Lemongrass, Grapefruit Bitters, Sake
old fashioned
Choice of: spirit • sweetener • bitters • garnish -15-
Spirit
High West Double Rye • The Real McCoy Rum • Wahaka Mezcal • High West American Prairie • Rabbit & Grass Tequila
Sweetener
Jalapeño Syrup • Agave • Demerara • Rosemary Honey • Lavender Honey
Bitters
Walnut • Angostura • Orange • Grapefruit • Chocolate
Garnish
Cinnamon • Lemon • Orange • Amarena Cherry • Jalapeño
beers on tap
1842 Czech Pilsener Lager 7
Bohemian
Blonde Ale 7
Kiitos
Mango Hefeweizen 7
Uinta
Yacht Rock Juice Box IPA 7
Proper
Amber Ale 7
Zolupez
Seasonal Selection 7
Rotating
beer in the can
Gluten Free Pale Ale 8
New Planet (5.3%)
Hell's Keep Golden Ale 9
Squatters (7.75%)
Thursday IPA 9
RoHa (6.5%)
Nights Out Belgian Stout 10
RoHa (8.7%)
Soul Rex Double IPA 12
Level Crossing (8.4%)
Cottonwood Cider 14
Mountain West (6.9%)
Buckler 5
(0.5%)
Sparkling & Rosé
by the glass
Cava Brut 11
Miquel Pons, Penedès, Spain
Brut Rosé 12
Bouvet Ladubay, Loire Valley, France
Rosé 12
Broc Cellars, North Coast, CA
White
by the glass
White Blend 11
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
Chardonnay 12
Milou, Languedoc-Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR
Chardonnay 15
Enfield, Sierra Foothills, CA
Red
by the glass
Pinot Noir 15
Head High, Sonoma County, CA
Malbec 12
Don Miquel Gascon, Mendoza, Argentina
Tempranillo 11
Solar De Randez, Rioja, Spain
Red Blend 13
Field Recordings, Paso Robles, CA
Cabernet Sauvignon 16
The Fableist, Paso Robles, CA
mocktails
-6-
Jack’s Juice
Pyne Farm Cherries, Limeade
Layla’s Lemonade
Strawberry, Basil Seed, Thyme
Tank's Twist
Pineapple Juice, Peach, Mint
Boone’s Brew
Ritual Cocoa, Graham Cracker Sprinkle, Whipped Cream
additional beverages
Soft Drinks 3
Ginger Beer 5
Bottled Still Water 500ml 5
Bottled Sparkling Water 500ml 5
Coffee 3
Hot Teas 3
Iced Tea 3
Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Pork Gyoza 11
soy dipping sauce
White Bean Hummus 14
broccoli pistou, romesco, vegetables, naan
Shrimp Shumai 13
yum yum sauce
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Beer Battered Cauliflower 10
carolina gold sauce, chives, chive oil
Cheddar Biscuits 8
honey butter, cracked pepper
Chicken Liver Pâté 10
crostini, gelee, mustard, pickle
Chips and Dip 5
house chips, charred onion dip
House Pickles 5
cucumber
Dill Seasoned Fries 7
Chive Cream
Harvestable
Add: Chicken 7 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 16
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 16
tajin, orange segment, pepita, quinoa cluster, coastline lettuce, cilantro coconut dressing
Summer Harvest 16
corn, fennel, heirloom tomato, pickled kohlrabi, summer squash, sunflower seeds, watermelon, Moroccan yogurt
Strawberry and Feta 17
celtuce, kohlrabi, mizuna, celery seed vinaigrette
Ahi Poke Bowl* 21
avocado, cucumber, edamame, radish, seaweed, sesame, sushi rice, spicy mayo
feastable
Choice of: caesar or salt & pepper fries
Sub: soup 2
Fish Tacos* 17
blackened grouper, esquites slaw, miso aioli, tomatillo salsa, flour tortilla
Italian Hoagie 18
calabrese, soppressata, finocchiona, provolone, red onion, shredded lettuce, hot pepper relish, garlic aioli
Roasted Chicken 16
spinach, tomato, avocado, pepper jack, bacon onion jam, hot pepper aioli, ciabatta
Bison Patty Melt* 18
caramelized onion, swiss, pickle, patty sauce, rye bread
H and H Burger* 16 / add bacon 2 / add avocado 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
Veggie Sandwich 16
portobello, falafel, shredded lettuce, tomato, patty sauce, tzatziki sauce, ciabatta
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen* 16
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Fig and Speck Flatbread 19
white sauce, arugula, balsamic demi-glace, ricotta salata
Shrimp Shumai 13
yum yum sauce
Scallops 24
apple, fresno chile, pea puree, garlic crumble
Pork Gyoza 11
soy dipping sauce
Potato Pierogi 14
ramp sauerkraut, crème fraîche
White Bean Hummus 14
broccoli pistou, romesco, vegetables, naan
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Beer Battered Cauliflower 10
carolina gold sauce, chive, chive oil
Cheddar Biscuits 8
honey butter, cracked pepper
Chicken Liver Pâté 10
crostini, gelee, mustard, pickle
Chips & Dip 5
house chips, charred onion dip
House Pickles 5
cucumber
Dill Seasoned Fries 7
chive cream
Harvestable
Add: Chicken 7 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 16
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 16
tajin, orange segment, pepita, quinoa cluster, coastline lettuce, cilantro coconut dressing
Summer Harvest 16
corn, fennel, heirloom tomato, pickled kohlrabi, summer squash, sunflower seeds, watermelon, Moroccan yogurt
Strawberry and Feta 17
celtuce, kohlrabi, mizuna, celery seed vinaigrette
Ahi Poke Bowl* 21
edamame, avocado, daikon, watermelon, seaweed, cucumber, sushi rice, spicy mayo
feastable
Big Glory Bay Salmon* 38
brussels, turnip, bacon marmalade, dill labneh
Striped Black Bass* 38
bacon, dashi, pattypan squash, lemon confit, mushroom preserve
Korean Fried Chicken 26
brioche waffle, daikon kimchi, seasoned maple
Carne Asada* 31
Desert Mountain bavette steak, rice, pinto bean, esquites, cabbage, guacamole, pico, queso fresco, tortilla
Cauliflower Enchiladas 22
guajillo chile, tomatillo, oaxaca cheese, crema, pinto bean, carrot radish salad
Bison Patty Melt* 18
caramelized onion, swiss, pickle, patty sauce, rye bread
Chop Shop Dry Aged Steak* MP
bacon wrapped asparagus, marrow butter, steak fries
H and H Burger* 16 / add bacon 2 / add avocado 2 /
desert mountain beef, lettuce, tomato pimento cheese, soft bun
Veggie Sandwich 16
portobello, falafel, shredded lettuce, tomato patty sauce, tzatziki sauce, ciabatta
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
pulled pork, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Preparation Options:
= Vegan
= Gluten Free
Grilled Chicken Breast 9
Choice of: fries, steamed carrots
Sautéed Shrimp* 11
Choice of: fries, steamed carrots
Roasted Salmon* 11
Choice of: fries, steamed carrots
Mac and Cheese 9
corkscrew pasta, cheese sauce
Chicken Quesadilla 10
guacamole
Two Steamed Beef Sliders 11
american cheese, salt & pepper fries
Chips and Guacamole 3
Apples and Peanut Butter 3
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Orange Chicken 54
gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy
Fajita Night 60
avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, spanish rice, beans
Soup By The Quart 12
Chef's Selection
Frozen Meal Items
All items served frozen with cooking directions.
Homemade Meat Lasagna 29
Italian sausage, ground beef, mozzarella, ricotta, marinara
Homemade Vegetable Lasagna 24
spinach, squash, mushroom, cauliflower, ricotta, parmesan, mozzarella, marinara
Frozen Cheddar Biscuits 15
honey butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
Snackable
Beer Battered Cauliflower 10
carolina gold sauce, chive, chive oil
Cheddar Biscuits 8
honey butter, cracked pepper
Dill Seasoned Fries 7
chive cream
Chips and Dip 5
house chips, charred onion dip
shareable
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Cinnamon Roll 6
brown butter frosting
Fig and Speck Flatbread 19
white sauce, arugula, balsamic demi-glace, ricotta salata
Pork Gyoza 11
soy dipping sauce
harvestable
Add: Chicken 7 / Steak 12 / Shrimp 8 / Salmon 8
Refuel 16
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 16
tajin, orange segment, pepita, quinoa cluster, coastline lettuce, cilantro coconut dressing
Summer Harvest 16
corn, fennel, heirloom tomato, pickled kohlrabi, summer squash, sunflower seeds, watermelon, Moroccan yogurt
Ahi Poke Bowl* 21
avocado, cucumber, edamame, radish, seaweed, sesame, sushi rice, spicy mayo
Acai Bowl 13
almond butter, banana, strawberry, kiwi, granola
holdable
Fried Chicken Muffin 14
southern fried breast, daikon cabbage slaw, fried egg, patty sauce
Morning Muffin 12
scrambled eggs, slab bacon, pepper jack, avocado, english muffin
Bison Patty Melt* 18
caramelized onion, swiss, pickle, patty sauce, rye bread, fries
H and H Burger* 16 / Add Bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
Feastable
Eggs Benedict* 16 / Add Avocado 2
poached egg, arugula, seared tomato, ham, hollandaise, english muffin
Blueberry Pancake 14
whipped cream, maple syrup, powdered sugar
Frittata 16
mushroom, broccolini, kale, gruyère, tomato jam
Smoked Trout Toast 16
avocado, pepita caper relish, egg, onion marmalade
Ramen* 16
shredded pork, scallion, soft egg, mushroom, nori, kimchi
Biscuits and Bison Gravy 16
jalapeño, honey, scallions
Breakfast Plate 16
2 eggs any style, chicken apple sausage, tajin melon, jam, peasant bread
Smothered Breakfast Burrito 12
scrambled eggs, potato, bacon, cheddar, guacamole, red & green salsa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
desserts
Skillet Fruit Pie 10
ice cream
Huckleberry Almond Cake 10
passion fruit, mascarpone mousse, alpine preserve liqueur
Chocolate Cake Bar 10
whipped cream, Ritual Chocolate cocoa nib, magic shell, lime, maple caramel
Strawberry Lemon Trifle 10
basil biscotti crumble, kiwi, lemon curd
Sticky Toffee Pudding 9
pecan, rum toffee sauce, Normal salted vanilla ice cream
Hot Fudge Brownie Sundae 8
vanilla ice cream, cherry
Normal Ice Cream SLC Scoop 4
salted vanilla or chocolate
Vegan Ice Cream Bar 8
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch