Our Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
Hungry Now?
Lunch Menu
Preparation Options:
= Vegan
= Gluten Free
shared
Hummus 10
seasonal vegetables, flatbread
Grilled Artichoke 12
garlic aioli, olive agrodolce
Daily Gyoza 9
ginger shoyu
Three Pigs 18
coppa, speck, fresh ham, pimento cheese, cheddar biscuits
Hamachi Crudo* 15
chile, lime, scallion, white soy, toasted sushi rice cake
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Short Rib and Oxtail Tostada 14
yam, black bean, hominy, sunchoke escabeche, chèvre
Shrimp Quesadilla 11
avocado, kimchee, tomatillo, oaxaca cheese
Smoked Trout Dip 12
boiled egg, roe, lavash
Spinach Artichoke Flatbread 12
garlic cream, mozzarella, parmesan
Wings six 10 / twelve 16
maple buffalo or vietnamese style, pickled celery, green goddess
from the garden
Add: Chicken 6 / Steak 8 / Shrimp 8 / Salmon 8
The Mountain half 10 / full 16
chopped gem, egg, chicken, bacon, mushroom, cucumber, tomato, crispy onion, green goddess
Refuel half 10 / full 16
apple, avocado, almonds, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Beet 10
carrot, crispy chickpea, cucumber, radish, greens chèvre, lemon dill vinaigrette
Avocado 9
gem, cucumber, orange, tajin, pepita-quinoa clusters, cilantro coconut dressing
Chilled Soba Noodle 10
cabbage, radish, carrot, chicken, snap pea, peanut chile dressing
Garden Basics 7
cucumber, radish, tomato, greens, red wine vinaigrette
Caesar 10
gem, kohlrabi, crouton, parmesan, smoked trout dressing
sandwiches
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Asparagus Melt 11
kale, mushroom, sunny egg, gruyère, tomato, basil pistou, rye bread
Cuban 12
ham, shredded pork, pickle, swiss, mustard, cuban roll
Grilled Chicken 12
avocado, hot pepper, spinach, oaxaca cheese, bacon onion jam, aioli, ciabatta bun
BLT 10
roasted bacon slab, spinach, red onion, tomato jam, ciabatta bun
Veggie Burger 12
black bean, chickpea, squash, falafel spice, avocado cabbage, tomato, cilantro crema, ciabatta bun
H and H Burger* 12
lettuce, tomato, pickle, muenster, soft bun
Daily Fish* mkt
soups
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
on the side
Roasted Beets 5
brown butter, dill, preserved lemon
Cheddar Biscuit 5
honey butter
Truffle Mac and Cheese 10
gruyère, bacon, bread crumbs, chives
Gnocchi 8
snap pea, lemon beurre blanc
Grilled Seasonal Vegetables 5
Fries 5
Choice of: tajin, garlic parmesan or salt & pepper
children's menu
Grilled Chicken Breast 9
Grilled Shrimp 11
Grilled Salmon* 11
Choice of: mashed potato, salad or vegetables
Quesadilla 8
chicken, sweet potato, oaxaca cheese, guacamole
Vegetable Noodle Soup 8
ramen broth
Grilled Cheese with Tomato Soup 6
Snacks 3
Choice of: string cheese, apples & peanut butter, or chips & guacamole
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Après Menu
Preparation Options:
= Vegan
= Gluten Free
shared
Hummus 10
seasonal vegetables, flatbread
Grilled Artichoke 12
garlic aioli, olive agrodolce
Daily Gyoza 9
ginger shoyu
Three Pigs 18
coppa, speck, fresh ham, pimento cheese, cheddar biscuits
Hamachi Crudo* 15
chile, lime, scallion, white soy, toasted sushi rice cake
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Short Rib and Oxtail Tostada 14
yam, black bean, hominy, sunchoke escabeche, chèvre
Shrimp Quesadilla 11
avocado, kimchee, tomatillo, oaxaca cheese
Smoked Trout Dip 12
boiled egg, roe, lavash
Spinach Artichoke Flatbread 12
garlic cream, mozzarella, parmesan
Wings six 10 / twelve 16
maple buffalo or vietnamese style, pickled celery, green goddess
from the garden
Add: Chicken 6 / Steak 9 / Shrimp 8 / Salmon 8
Refuel half 10 / full 16
apple, avocado, almonds, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Avocado 9
gem, cucumber, orange, tajin, pepita-quinoa clusters, cilantro coconut dressing
Chilled Soba Noodle 10
cabbage, radish, carrot, chicken, snap pea, peanut chile dressing
Garden Basics 7
cucumber, radish, tomato, greens, red wine vinaigrette
Caesar 10
gem, kohlrabi, crouton, parmesan, smoked trout dressing
sandwiches
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
BLT 10
roasted bacon slab, spinach, red onion, tomato jam, ciabatta bun
Veggie Burger 12
black bean, chickpea, squash, falafel spice, avocado cabbage, tomato, cilantro crema, ciabatta bun
H and H Burger* 12
lettuce, tomato, pickle, muenster, soft bun
soups
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
on the side
Roasted Beets 5
brown butter, dill, preserved lemon
Cheddar Biscuit 5
honey butter
Truffle Mac and Cheese 10
gruyère, bacon, bread crumbs, chives
Gnocchi 8
snap pea, lemon beurre blanc
Grilled Seasonal Vegetables 5
Fries 5
Choice of: tajin, garlic parmesan or salt & pepper
children's menu
Grilled Chicken Breast 9
Grilled Shrimp 11
Grilled Salmon* 11
Choice of: mashed potato, salad or vegetables
Quesadilla 8
chicken, sweet potato, oaxaca cheese, guacamole
Vegetable Noodle Soup 8
ramen broth
Grilled Cheese with Tomato Soup 6
Snacks 3
Choice of: string cheese, apples & peanut butter, or chips & guacamole
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu
Preparation Options:
= Vegan
= Gluten Free
shared
Hummus 10
seasonal vegetables, flatbread
Grilled Artichoke 12
garlic aioli, olive agrodolce
Daily Gyoza 9
ginger shoyu
Three Pigs 18
coppa, speck, fresh ham, pimento cheese, cheddar biscuits
Hamachi Crudo* 15
chile, lime, scallion, white soy, toasted sushi rice cake
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Short Rib and Oxtail Tostada 14
yam, black bean, hominy, sunchoke escabeche, chèvre
Shrimp Quesadilla 11
avocado, kimchee, tomatillo, oaxaca cheese
Smoked Trout Dip 12
boiled egg, roe, lavash
Spinach Artichoke Flatbread 12
garlic cream, mozzarella, parmesan
Wings six 10 / twelve 16
maple buffalo or vietnamese style, pickled celery, green goddess
from the garden
Add: Chicken 6 / Steak 9 / Shrimp 8 / Salmon 8
Refuel half 10 / full 16
apple, avocado, almonds, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Avocado 9
gem, cucumber, orange, tajin, pepita-quinoa clusters, cilantro coconut dressing
Chilled Soba Noodle 10
cabbage, radish, carrot, chicken, snap pea, peanut chile dressing
Garden Basics 7
cucumber, radish, tomato, greens, red wine vinaigrette
Caesar 10
gem, kohlrabi, crouton, parmesan, smoked trout dressing
sandwiches
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
BLT 10
roasted bacon slab, spinach, red onion, tomato jam, ciabatta bun
Veggie Burger 12
black bean, chickpea, squash, falafel spice, avocado cabbage, tomato, cilantro crema, ciabatta bun
H and H Burger* 12
lettuce, tomato, pickle, muenster, soft bun
soups
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
large plates
Trout 28
gnocchi, radish, snap pea, sauce gribiche, lemon beurre blanc
Korean Fried Chicken 26
pickle, potato scallion waffle, seasoned maple syrup
Filet* 35
bacon glazed mushroom, cheese curd whipped potato, crispy onion, oxtail gravy
Carne Asada* 28
rice, esquites, black bean, guacamole, queso fresco, tortillas
Blackened Cauliflower 20
garden crudite, panisse, moroccan yogurt sauce
on the side
Roasted Beets 5
brown butter, dill, preserved lemon
Cheddar Biscuit 5
honey butter
Truffle Mac and Cheese 10
gruyère, bacon, bread crumbs, chives
Mashed Potato with Cheese Curd 8
Gnocchi 8
snap pea, lemon beurre blanc
Grilled Seasonal Vegetables 5
Fries 5
Choice of: tajin, garlic parmesan or salt & pepper
children's menu
Grilled Chicken Breast 9
Grilled Shrimp 11
Grilled Salmon* 11
Choice of: mashed potato, salad or vegetables
Quesadilla 8
chicken, sweet potato, oaxaca cheese, guacamole
Vegetable Noodle Soup 8
ramen broth
Grilled Cheese with Tomato Soup 6
Snacks 3
Choice of: string cheese, apples & peanut butter, or chips & guacamole
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Good Grains Bakery
- Heber Valley Dairy
- Pierres Bakery
- Parker Farms Produce
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens