Our Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shared
Beets and Burrata 15
preserved lemon, dill, pickled raspberry, grilled peasant bread
Hamachi Tartare* 15
mint, pine nuts, scallion, sesame, tajin, white soy, crispy rice cake
Gyoza 9
flank steak, ginger shoyu
Pork Belly Lettuce Cups 14
korean glaze, peanuts, assorted house pickles, crispy rice noodles
Shrimp Shumai* 12
mushroom, scallion, yum-yum sauce
Steamed Buns 10
slab bacon, hoisin, sriracha, pickle, cilantro
Cheddar Biscuits 5
honey butter, pimento cheese
Cinnamon Roll 6
Cream Cheese Frosting
Chocolate Zucchini Bread 8
currant jam
from the garden
Add: Chicken 6 / Steak 9 / Shrimp 8 / Salmon 8
Refuel half 13
kale, avocado, apple, beet, almond, rice, cranberry, yam, pomegranate vinaigrette
Avocado 12
coastline lettuce, cucumber, orange, tajin, pepita-quinoa clusters, cilantro coconut dressing
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre, citrus vinaigrette
Spinach and Berries 15
dry blueberry, strawberry, blackberry, chioggia beet, apple, cucumber, panisse, balsamic, feta, raspberry basil vinaigrette
large plates
Eggs Benedict* 16
poached egg, arugula, seared tomato, capicola, hollandaise
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
Smothered Burrito 14
green chile, scrambled egg, asparagus, mushroom, queso fresco, roasted potato
Shrimp and Grits* 18
chorizo verde, poached egg, grilled peasant bread
Huevos Rancheros* 16
beans, chorizo, tostada, crema, cilantro
Banana Dutch Baby Pancake 14
blackberry, whipped cream
Avocado Toast 16
tomato, brussels, pepita, hemp hearts, beet, pickled rind, cucumber
Sandwiches
Choice of: fries (garlic parmesan, salt & pepper)
Monte Cristo 15
ham, gruyere, brioche, maple mornay sauce
Avocado English Muffin 14
bacon, egg, corn polenta cake, arugula, basil vinaigrette
H and H Burger 14
lettuce, tomato, munster, soft bun
Kids 12 and Under
Ham and Egg Scramble 10
Fruit Bowl 5
Oatmeal and Berries 8
Smoothies
Green 8
kale, spinach, pineapple, banana, almond butter, yogurt
Red 8
strawberry, raspberry, beet, cranberry, pomegranate, yogurt
Sides
Crispy Bacon 4
Farm Fresh Egg* 2
Hash Browns 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Garbanzo Hummus 12
seasonal vegetables, flatbread
Grilled Elotes 10
corn on the cob, miso aioli, queso fresco, cilantro
Flank Steak Gyoza 9
ginger shoyu
Hamachi Crudo* 15
citrus soy emulsion, crème fraîche, tajin, crispy rice cake
Pork Belly Lettuce Cups 14
korean glaze, peanuts, assorted house pickles, crispy rice noodles
Beets and Burrata 15
preserved lemon, dill, pickled raspberry grilled peasant bread
Spinach Artichoke Flatbread 14
garlic cream, mozzarella, parmesan
Harvestable
Add: Chicken 6 / Steak 8 / Shrimp 8 / Salmon 8
The Mountain Salad 13
romaine, corn, tomato, cucumber, radish, mushroom, garbanzo, oaxaca, green goddess
Refuel Salad 13
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre citrus vinaigrette
Spinach and Berries Salad 15
dry blueberry, strawberry, blackberry, chioggia beet, apple, feta, cucumber, panisse, raspberry basil vinaigrette, balsamic
Avocado Salad 12
coastline lettuce, cucumber, orange, tajin, pepita-quinoa clusters cilantro coconut dressing
Grains and Seeds 11
buckwheat groats, giardiniera, mushroom conserva, watercress
Bun Bao Xao 16
rice vermicelli noodles, shaved wagyu beef, bean sprouts, herbs, chile, lemon grass dressing
Caesar Salad 10
romaine, kohlrabi, crouton, parmesan, smoked trout dressing
Holdable
Choice of: garden basics salad or fries (garlic parmesan, salt & pepper)
Mushroom Reuben 14
pastrami spiced oyster mushroom, sauerkraut, gruyère, horseradish dressing, rye bread
PC Grinder 14
calabrese, sweetheart ham, mortadella, iceberg, pickles, hot peppers onion, provolone, garlic aioli, grain baguette
Veggie Burger 14
falafel patty, alfalfa sprout, tomato cilantro coconut dressing, ciabatta bun
Grilled Chicken 13
avocado, spinach, oaxaca cheese, bacon onion jam, hot pepper aioli, ciabatta bun
Daily Sandwich mkt
Fish Tacos 16
blackened cod, cabbage, corn, chipotle salsa, pico de gallo, beans
H and H Burger* 14
lettuce, tomato, pickle, muenster, soft bun
Spoonable
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
on the side
Grilled Asparagus 5
Cheddar Biscuits 5
honey butter, pimento cheese
Truffle Mac and Cheese 11
gruyère, bacon, bread crumbs, chives
Chickpea Panisse 6
morroccan yogurt
Pencil Cobb Grits 6
Grilled Seasonal Vegetables 5
Fries 5
Choice of: garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Garbanzo Hummus 12
seasonal vegetables, flatbread
Grilled Elotes 10
corn on the cob, miso aioli, queso fresco, cilantro
Flank Steak Gyoza 9
ginger shoyu
Charcuterie 18
artisan cured meats, pimento cheese, pickles, mustard, cracker
Citrus Cured Hamachi* 15
citrus soy emulsion, crème fraîche, tajin, crispy rice cake
Pork Belly Lettuce Cups 14
korean glaze, peanuts, assorted house pickles, crispy rice noodles
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Beets and Burrata 15
preserved lemon, dill, pickled raspberry, grilled peasant bread
Blackened Cauliflower 14
chickpea panisse, moroccan yogurt
Spinach Artichoke Flatbread 14
garlic cream, mozzarella, parmesan
harvestable
Add: Chicken 6 / Steak 10 / Shrimp 8 / Salmon 8
Refuel Salad 13
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, pomegranate vinaigrette
Avocado Salad 12
coastline lettuce, cucumber, orange, tajin, pepita-quinoa clusters cilantro coconut dressing
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre, citrus vinaigrette
Spinach and Berries Salad 15
dry blueberry, strawberry, blackberry, chioggia beet, apple, feta, cucumber, panisse, raspberry basil vinaigrette, balsamic
Grains and Seeds 11
buckwheat groats, giardiniera, mushroom conserva, watercress
Caesar Salad 10
romaine leaf, kohlrabi, crouton, parmesan, smoked trout dressing
holdable
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Veggie Burger 14
falafel patty, alfalfa sprout, tomato cilantro coconut dressing, ciabatta bun
H and H Burger* 14
lettuce, tomato, pickle, muenster, soft bun
spoonable
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
feastable
Trout 28
wild rice, green gazpacho, charred broccoli, roasted tomato
Grouper 34
toasted couscous, radish pickle, harissa roasted beet, green garlic, whipped labneh
Elk Sirloin* 35
grits, mushroom, mustarda di frutta
Tagliatelle 18
peas, mushroom, pancetta, parmesan, chile, mint
Sergio's Chile Relleno 21
queso fresco, cilantro rice, salsa, beans
Carne Asada* 29
rice, esquites, pinto bean, guacamole, queso fresco, tortillas
Southern Fried Hen 30
scallion waffle, cabbage slaw, scallion gravy
sides
Grilled Asparagus 5
Cheddar Biscuits 5
honey butter, pimento cheese
Truffle Mac and Cheese 11
gruyère, bacon, bread crumbs, chives
Chickpea Panisse 6
moroccan yogurt
Pencil Cobb Grits 6
Seasonal Vegetables 5
Fries 5
Choice of: garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Après Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Garbanzo Hummus 12
seasonal vegetables, flatbread
Grilled Elotes 10
corn on the cob, miso aioli, queso fresco, cilantro
Flank Steak Gyoza 9
ginger shoyu
Citrus Cured Hamachi* 15
crème fraiche, tajin, yuzu emulsion, crispy sushi rice
Shrimp Shumai 12
mushroom, scallion, yum-yum sauce
Beets and Burrata 15
preserved lemon, dill, pickled raspberry grilled peasant bread
Spinach Artichoke Flatbread 14
garlic cream, mozzarella, parmesan
harvestable
Add: Chicken 6 / Steak* 10 / Shrimp 8 / Salmon* 8
Refuel Salad 13
apple, avocado, almond, beet, brown rice, cranberry sweet potato, kale, pomegranate vinaigrette
Tomato Watermelon Salad 15
arugula, cucumber, pickled rind, dill, shallot, chèvre citrus vinaigrette
Avocado Salad 12
romaine, cucumber, orange, tajin, pepita-quinoa clusters cilantro coconut dressing
Grains and Seeds 11
farro, quinoa, wild rice, marinated mushroom pickled onion, watercress, preserved citrus
Bun Bao Xao 16
rice vermicelli noodles, shaved wagyu beef, bean sprouts herbs, chile, lemon grass dressing
Caesar Salad 10
romaine, kohlrabi, crouton, parmesan, smoked trout dressing
holdable
Choice of: garden basics salad or fries (tajin, garlic parmesan, salt & pepper)
Veggie Burger 14
falafel patty, alfalfa sprout, tomato cilantro coconut dressing, ciabatta
H and H Burger* 14
lettuce, tomato, pickle, muenster, soft bun
spoonable
Chef’s Soup Selection 8
Ramen 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchee
sides
Grilled Asparagus 5
Cheddar Biscuits 5
honey butter, pimento cheese
Truffle Mac and Cheese 11
gruyère, bacon, bread crumbs, chives
Pencil Cobb Grits 6
Seasonal Vegetables 5
Fries 5
Choice of: tajin, garlic parmesan or salt & pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
desserts
Sundae Nachos 11
chocolate waffle, pizzelle cookies, banana, coconut almond ice cream, hot fudge, caramel sauce, fresh berries, almonds, whipped cream
Sticky Toffee Pudding Cake 8
vanilla ice cream
Honey Pie 8
lime macerated blackberry, whipped cream
Peanut Butter and Banana Pudding 8
banana caramel, peanut-chex crunch
Seasonal Warm Crisp 9
spiced brown butter crumble, vanilla ice cream
Choco Taco 6
roasted milk chocolate mousse, passionfruit creme, roasted strawberry
dependents
Housemade Popsicle 6
chef jessie's selection
Yeti Chocolate Mug Cake 6
Dirt Cup 6
chocolate pudding, gummy worms, oreo cookie, whipped cream
wine
by the glass (3 oz) or bottle
Tokaji 22 / 500ml 120
Royal Tokaji, Red Label
Port 7 / 750ml 54
Graham, Six Grapes
Port 9 / 750ml 73
Taylor Fladgate, 10 Year Tawny
Madeira 15 / 750ml 122
Rare Wine Company, New York Malmsey
Grilled Chicken Breast 9
Choice of: couscous, fries, or vegetables
Sautéed Shrimp 11
Choice of: couscous, fries, or vegetables
Roasted Salmon* 11
Choice of: couscous, fries, or vegetables
Crispy Chicken Strips 9
Choice of: couscous, fries, or vegetables
Cheesy Flatbread 7
Spaghetti 7
Choice of: meat or marinara sauce
Chips and Guacamole 3
Apples and Peanut Butter 3
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Notch Peak Beef
- Riverence Farm
- Stoneground Bakery
- Utah Gourmet Elk
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens