Hearth and Hill's Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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seasonal cocktails
Pineapple Express 15
tequila, mezcal, spiced pineapple shrub
Honey Bee 15
gin, lemon, ginger honey, ancho reyes chile liqueur
Crop Top 15
rye whiskey, passionfruit, honey aperol, angostura bitters
Summer in Positano 14
vodka, cappelletti, limoncello eau de mélisse, orange bitters
signature cocktails
Tom's Sangria 14
red wine, brandy, orange herbal liqueur
Smoke Show 15
mezcal, lime, jalapeño, tajín
Lavender Margarita 15
tequila, fruita triple sec, lavender, lime
H and H Manhattan 16
bourbon, rye, blanc vermouth, notom amaro, angostura bitters
classic cocktails
Deep Blue Sea 16
gin, cocchi americano, crème de violette, orange bitters
Painkiller 14
white rum, aged rum, orange pineapple, coconut
Hugo Spritz 14
elderflower liqueur, mint lemon, sparkling wine
Pimm's Cup 13
pimm's #1, cucumber lemon, ginger beer
old fashioned
Choice of: spirit • sweetener • bitters • garnish -15-
Classic
bourbon, angostura bitters, orange twist, amarena cherry
Tattletale
blended scotch, islay scotch, cardamom bitters, lemon twist
Canadian Tux
rye whiskey, maple chocolate bitters walnut bitters, amarena cherry
Oaxacan Crush
mezcal, lemon bitters, agave, orange twist
beers draft
-7-
1842 Czech Pilsener Lager
Bohemian
Blonde Ale
Kiitos
Golden Spike Hefeweizen
Uinta
Yacht Rock Juice Box IPA
Proper
Silver Creek Amber
Park City Brewing
Mountain West Cider 5 oz 6 / 16 oz 15
beer in the can
Gluten Free Ale
8
Kiitos (5%)
Piña Colada Sour Ale 10
Shades (6.2%)
Escape to Colorado IPA 9
Epic (6.2%)
Son of a Baptist Coffee Stout 10
Epic (8%)
Ferda Double IPA 12
T.F. Brewing (8.2%)
Free Wave IPA 7
Athletic Brewing Co. (Non-Alcoholic)
Seasonable Selection 7
Athletic Brewing Co. (Non-Alcoholic)
Sparkling & Rosé
by the glass
Brut Reserve 16
Stift Klosterneuburg, Vienna, Austria
Brut Rosé 12
Redentore, Veneto, Italy
Rosé 13
Rotating Selection
White
by the glass
Albariño 11
Flor de Verano, Rias Baixas, Spain
Sauvignon Blanc 12
Saveé Sea, Marlborough, New Zealand
Chardonnay 12
Milou, Languedoc, France
Pinot Gris 13
Primarius, Willamette Valley, OR
Chardonnay 17
Pence Ranch, Santa Barbara, CA
Picpoul de Pinet 13
Costières de Pomerol, Languedoc, France
Red
by the glass
Pinot Noir 14
Head High, Sonoma Coast, CA
Malbec 12
Trapiche, Mendoza, Argentina
Tempranillo 11
Solar de Randez, Rioja, Spain
Sangiovese 14
Loghi, Toscana Rosso, Italy
Gamay 13
Sebastien Besson, Beaujolais, France
Cabernet Sauvignon 17
Austin Hope, Paso Robles, CA
spirit-free refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut, lemon, bubbles orange blossom water
Rosie 5
mango, peach, cream, bubbles
Phony Negroni 10
st. agrestis bittersweet effervescent
Black Diamond 9
seedlip n/a gin lavender, lemon elderflower
additional beverages
Bottled Sparkling Water 500ml 5
Soft Drinks 4
Hot Teas 4
Iced Tea 4
Publik Coffee 4
Lunch
Available 11:30 am – 4:00 pm
Dietary accommodations available by request, please inquire with your server.
Preparation Options:
= Vegan
= Gluten Free
shareable
Black Bean Hummus 14
queso fresco, cilantro, tortilla chips, shishito pepper tempura
Beer Battered Cauliflower
14
carolina gold sauce, chive, chive oil
Scallion Chicken Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese
18
creamy gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Veggie Tartare 15
quinoa, beets, cucumber, avocado, cashew, crostini
Burrata 17
mushrooms, bechamel, toast
Seasoned Fries
8
bbq, blue cheese mousse
House Pickles
5
cucumber, seasoned vegetables
Harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12
Refuel Salad
18
almond, beet, apple, cranberry, brown rice, yam, farm greens, pomegranate vinaigrette
Thai Watermelon Salad
17
arugula, soba noodles, cucumber, thai herbs jalapeño, roasted peanuts, citrus vinaigrette
Southwest Salad
16
romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing
Caesar Salad
12
romaine, brioche croutons, parmesan crisp
Hawaiian Ahi Poke Bowl*
29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed edamame, pineapple, yamagobo, grapefruit ponzu togarashi aioli
holdable
Choice of: caesar salad or salt & pepper fries
Sub: soup or seasoned fries 2
Sub: gluten-free bread 1
Tacos*
19
rockfish or chicken, slaw, pineapple salsa, flour tortilla
Roasted Chicken Sandwich
19 / add avocado 3
spinach, tomato, pepper jack cheese bacon-onion jam, hot pepper aioli, ciabatta
Pulled Pork Sandwich
17
kalbi, miso slaw, cucumber, ciabatta
Mushroom Reuben
18
oyster mushroom, caramelized onion, sauerkraut swiss cheese, pastrami spice, rye
Bison Burger*
23
bacon-jalapeño jam, blue cheese mousse shaved onion, lettuce, bbq chips, ciabatta
H and H Burger*
18 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce, tomato, soft bun
spoonable
Soup bowl 10 / cup 6
chef's selection
Phở
20
meatballs, bean sprouts, thai basil, jalapeño, lime
refreshers
Jack's Lemonade 7
strawberry, lemonade
Chai Blossom 6
chai-coconut lemon, bubbles, orange blossom water
Rosie 5
mango, peach, cream, bubbles
Phony Negroni 10
st. agrestis bittersweet effervescent
Black Diamond 9
seedlip n/a gin, lavender, lemon elderflower
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Available starting at 4:00 pm
Dietary accommodations available by request, please inquire with your server.
Preparation Options:
= Vegan
= Gluten Free
shareable
Pierogi 15
potato, chive, sauerkraut, crème fraîche
Black Bean Hummus
14
queso fresco, cilantro, tortilla chips shishito peper tempura
Burrata 17
mushrooms, bechamel, toast
Beer Battered Cauliflower
14
carolina gold sauce, chive, chive oil
Scallion Chicken Gyoza 13
house-made dumpling, soy dipping sauce
Truffle Mac and Cheese
18
creamy gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Veggie Tartare
15
quinoa, beets, cucumber, avocado, cashew, crostini
House Pickles
5
cucumber, seasonal vegetables
Seasoned Fries
8
bbq, blue cheese mousse
Crudo*
18
cucumber-wasabi emulsion, jalapeño, yuzu koshō pickled watermelon rind, sesame seeds
Pork Belly
19
miso, edamame purée, maitake mushrooms cipollini onions
harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12
Refuel Salad
18
almond, beet, apple, cranberry, brown rice, yam farm greens, pomegranate vinaigrette
Thai Watermelon Salad
17
arugula, soba noodles, cucumber, thai herbs jalapeño, roasted peanuts, citrus vinaigrette
Southwest Salad
16
romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing
Caesar Salad
12
romaine, brioche croutons, parmesan crisp
Hawaiian Ahi Poke Bowl*
29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed edamame, pineapple, yamagobo, grapefruit ponzu togarashi aioli
feastable
Chilean Salmon*
36
tabbouleh, roasted heirloom tomato fennel-cucumber salad, dill yogurt
Pappardelle
26 / add chicken 9 / add salmon 10
pea and spinach purée, roasted vegetables charred peperoncini, parmesan-reggiano
Vegetable Enchiladas
23
yam, black bean, corn, chihuahua cheese cilantro, corn tortilla
Brick Chicken
30
potato salad, roasted green beans, natural jus
Steak Frites*
38
heritage prime teres major, hand-cut fries demi-glace, garlic herb compound butter
Birria Tacos
29
adobo, chuck roast, onion, radish, cilantro cotija cheese, rice, beans, flour tortilla
Bison Burger*
23
bacon-jalapeño jam, blue cheese mousse shaved onion, lettuce, bbq chips, ciabatta, fries
H and H Burger*
18 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce, tomato, soft bun, fries
spoonable
Soup bowl 10 / cup 6
chef's selection
Phở
20
meatballs, bean sprouts, thai basil, jalapeño, lime
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Children’s Menu
Dietary accommodations available by request, please inquire with your server.
*Ages 10 and Under
Preparation Options:
= Vegan
= Gluten Free
Roasted Salmon
15
choice of: french fries or steamed carrots
Mac and Cheese
11
corkscrew pasta
Grilled Cheese
10
choice of: french fries or steamed carrots
House Breaded Chicken Fingers 12
choice of: french fries or steamed carrots
Chicken Quesadilla 12
guacamole
Beef Sliders 13
american cheese, french fries or steamed carrots
Chips and Guacamole
5
Apples and Peanut Butter
5
mocktails
Rosie 5
mango, peach, cream, bubbles
Jack's Lemonade 7
strawberry, lemonade
later bedtime?
Dirt Cup 7
chocolate pudding, oreo, gummy worms
Sunday Brunch
Available Sunday 10:00am – 3:00pm
Dietary accommodations available by request, please inquire with your server.
Preparation Options:
= Vegan
= Gluten Free
snackable
Cheddar Biscuits 12
honey butter, cracked pepper
Seasoned Fries
8
bbq, blue cheese mousse
shareable
Beer Battered Cauliflower
14
carolina gold sauce, chive oil
Truffle Mac and Cheese
18
gruyère, bacon, bread crumb, chive
Cinnamon Roll 9
brown butter cream cheese frosting
Black Bean Hummus
14
queso fresco, cilantro, tortilla chips shishito pepper tempura
Scallion Chicken Gyoza 13
house-made dumpling, soy dipping sauce
harvestable
Add: Chicken 9 / Salmon* 10 / Steak* 12
Refuel Salad
18
almond, apple, beet, cranberry, brown rice, yam farm greens, pomegranate vinaigrette
Thai Watermelon Salad
17
arugula, soba noodles, cucumber, thai herbs jalapeño, roasted peanuts, citrus vinaigrette
Southwest Salad
16
romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing
Hawaiian Ahi Poke Bowl*
29 / add avocado 3
sushi rice, salted cucumber, wakame seaweed edamame, pineapple, yamagobo, grapefruit ponzu togarashi aioli
holdable
Bison Burger*
23
bacon, caramelized onion, fried egg, hollandaise english muffin, fries
H and H Burger*
18 / add bacon 3 / add avocado 3
desert mountain beef, pimento cheese, lettuce tomato, soft bun, fries
feastable
Add: Bacon or Sausage 6 / Two Eggs 5 / Hashbrowns 4black forest ham, spinach, tomato, poached egg
hollandaise, english muffin
Eggs Benedict*
19 / add avocado 3
black forest ham, spinach, tomato, poached egg hollandaise, english muffin
French Toast 15
lemon mascarpone, blueberry compote, maple
Spanish Omelet
16
avocado, green pepper, onion, chorizo ranchero salsa, cilantro sour cream
Avocado Toast
17
smashed avocado, soft poached egg everything bagel spice, brioche
Chilaquiles
17 / add egg 3 / add steak 12
egg, avocado, onion, oregano, cilantro cream queso fresco
Biscuits and Bison Gravy 18
jalapeño, honey, scallions
Chicken Enchiladas 17
salsa verde, salsa rojo, chihuahua cheese cilantro sour cream, fried egg, corn tortilla
Breakfast Plate
16
2 eggs any style, chicken-apple sausage fruit, jam, brioche
Phở
20
meatballs, bean sprouts, thai basil, jalapeño, lime
Smothered Breakfast Burrito
16
scrambled eggs, potato, bacon, cheddar, guacamole red & green salsa, sour cream, flour tortilla
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine List
About Our Wine Program
Carefully curating a list that offers wines to all palates is important to us. We enjoy terroir driven wines. What does that mean? We like wines that indicate and demonstrate the unique landscape and quality of the place that they are from. The wines we like to promote are often unadulterated wines, we like to think of them as “minimal intervention” wines. From grape to bottle, any number of things can be “done” to a wine to alter it’s flavor, aromatics, and overall aesthetic. We do not feel like these wines belong on our list, because the more a wine is manipulated, the further it is removed from its place of origin. One important aspect of our list is the farming behind the wine itself. Organics, Biodynamics, Sustainability, Regenerative Agriculture, are all important practices in vineyard cultivation. At the end of the day, wine needs to taste good, but there is much more to the story of a wine than its taste, and we are cognizant of this and try to represent this truth in our list.
“Wine should be a pure reflection of its soils and of the entirety of its environment. We should question everything that takes us further away from that fact.” Nicolas Joly, Coulée de Serrant
Sparkling & Rosé
by the glass or bottle
Cava Brut 9 / 34
Miquel Pons, Penedès, Spain
Prosecco Brut 13 / 50
Adriano Adami, Veneto, Italy
Brut Rosé 12 / 46
Bouvet Ladubay, Loire Valley, France
Rosé 12 / 38
Figuièr Méditerranée, Provence, France
White
by the glass or bottle
Chardonnay 12 / 46
Milou, Lalngeudoc-Roussillon, France
Chardonnay 15
Enfield, Sierra Foothills, CA
Sauvignon Blanc 12
Savee Sea, Marlborough, New Zealand
White Blend 11 / 42
M. Chapoutier Bila-Haut, Côtes du Roussillon, France
Pinot Gris 14
Eyrie, Willamette Valley, OR.
Red
by the glass or bottle
Cabernet Sauvignon 15 / 58
True Myth, Paso Robles, CA
Malbec 13 / 50
Don Miquel Gascon, Mendoza, Argentina
Pinot Noir 14 / 54
Planet Oregon, Willamette Valley, OR
Red Blend 11 / 42
Mountain Town Red, Oregon, Park City, UT
Tempranillo 11
Solar De Randez, Rioja, Spain
Dessert Menu — Full
desserts
Desserts by our talented pastry chefs at Hill’s Kitchen cafe & catering next door!
Strawberry Shortcake Semifreddo 10
vanilla biscuit, vanilla roasted strawberries, white chocolate chantilly
Horchata Sundae 10
dulce de leche, caramelized banana, cinnamon puffed rice, fried tortilla
Chocolate Decadence Cake
10
vanilla raspberry sauce, white chocolate chantilly
Coconut Lime Crème Brûlée Tart 10
vanilla sablé, coconut chantilly, toasted coconut chips
Trio of Ice Cream
8
vanilla, chocolate and sorbet
Take a Pint Home!
9
selection of Hill’s Kitchen ice cream
after-dinner wines
by the glass
Port 7
Quinta do Infantado Ruby, Porto, Portugal
Port 7
Vieira de Sousa Fine Tawny, Porto, Portugal
Sherry 12
Lustau Pedro Ximenez, Jerez, Spain
Sauternes 13
Chateau Cantegril, Sauternes, France
We are proud to support local producers and businesses.
- Red Bicycle
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch