Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Cornmeal Dusted Calamari 14
shishito pepper, jalapeño, fines herbes aioli, lemon
Pork Belly Gyoza 11
corn purée
White Bean Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 6
honey butter, cracked pepper
Chicken Liver Pâté 6
grilled baguette, seasonal gelée
Tamarind Beets 6
cashew crusted, moroccan yogurt
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber, green bean
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, coastline lettuce, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Vegetable and Quinoa 14
leaf lettuce, heirloom tomato, cucumber, red onion, olive, park city creamery feta, pepperoncini vinaigrette
Caesar 11
gem leaf, kohlrabi, crouton, grana padano parmesan
feastable
Choice of: caesar or fries (garlic parmesan or salt & pepper)
Fish Tacos* 16
blackened halibut, esquittes slaw, miso aioli, tomatillo salsa, flour tortilla
Cuban 15
pulled pork, ham, swiss cheese, pickle, mustard, red bicycle cuban roll
Grilled Chicken 14
spinach, tomato, avocado, pepperjack, bacon onion jam, hot pepper aioli, ciabatta bun
Bison Patty Melt 17
mushroom marmalade, caramelized onion, swiss, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
Veggie Burger 15
edamame, black bean, garbanzo, flax seed, smoked tomato jam, lettuce, pickle, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
shredded pork, scallion, soft egg, hon shimeji mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl* 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Cornmeal Dusted Calamari 14
shishito pepper, jalapeño, fines herbes aioli, lemon
Burrata 14
beet mostarda, prosciutto, panzanella salad
Shrimp Shumai 13
yum yum sauce
Pork Belly Gyoza 11
corn purée
Potato Pierogi 12
crème fraîche, bacon, dill sauerkraut
White Bean Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 6
honey butter, cracked pepper
Chicken Liver Pâté 6
grilled baguette, seasonal gelée
Tamarind Beets 6
cashew crusted, moroccan yogurt
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber, green bean
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, coastline lettuce, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Caesar 11
gem leaf, kohlrabi, crouton, grana padano parmesan
feastable
Wild Salmon* 34
corn, fava bean, mussels, corn broth
Halibut* 33
carrot, pea, ginger kraut, soffritto
Bone-in New York Strip* 39
potato salad, shallot, bacon, greens, blue cheese butter
Korean Fried Chicken 26
scallion potato waffle, daikon slaw, seasoned maple
Carne Asada* 29
desert mountain bavette steak, pinto bean, esquites, rice, cabbage, guacamole, pico, queso fresco, tortilla
Mushroom Stroganoff 25
pappardelle pasta, seasonal mushroom, roasted vegetable coconut broth, gremolata
Bison Patty Melt* 17
mushroom marmalade, carmelized onion, swiss, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato pimento cheese, soft bun
Veggie Burger 15
edamame, black bean, garbanzo, flax seed, smoked tomato jam, lettuce, pickle, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
shredded pork, scallion, soft egg, hon shimeji mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Cinnamon Roll 6
brown butter frosting
Ahi Poke Bowl* 18
edamame, avocado, daikon, spicy watermelon, pickled rind, cucumber, scallion, sushi rice, spicy mayo
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Asparagus and Mushroom* 14
poached farm egg, crispy wild rice, sabayon, herbs
Cheddar Biscuits 6
half dozen, honey butter, cracked pepper
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, frisée, cilantro coconut dressing
Roasted Beet 14
pickled strawberry, arugula, pistachio, everything spice whipped feta
Green Smoothie 8 / make a bowl 4
kale, spinach, apple, almond butter, cranberry, pineapple, yogurt
Strawberry Banana Kiwi Smoothie 8 / make a bowl 4
yogurt, honey, peanut butter
feastable
Eggs Benedict* 16
poached eggs, arugula, seared tomato, ham, hollandaise, english muffin
Banana Dutch Baby Pancake 14
blackberry, whipped cream
Frittata 16
asparagus, kale, roasted tomato, pea tendril, park city creamery feta, giardiniera
Avocado Toast 16
tomato, kale, frisée , giardiniera, hemp heart, beet, cucumber, peasant bread
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchi
holdable
Fried Chicken Muffin 12
fried egg, spinach, corn relish, miso aioli, english muffin
Breakfast Burrito 11
scrambled eggs, potato, bacon, cheddar jack, salsa, guacamole, flour tortilla
Morning Muffin 11
scrambled eggs, slab bacon, pepper jack, avocado, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Miso Marinated Salmon 50
refuel salad, sauteed kale with quinoa, grilled asparagus
Fajita Night 45
avocado salad, rice, sour cream, cabbage, cotija cheese, pico, guacamole, tortillas, steak, chicken, pinto beans
Frozen Meal Items
All items served frozen with cooking directions.
Homemade Meat Lasagna 29
Italian sausage, ground beef, mozzarella, ricotta, marinara
Homemade Vegetable Lasagna 24
corn, asparagus, spaghetti squash, ricotta, parmesan, mozzarella, marinara
Cheddar Biscuits 15
Honey butter
Chicken Tamales 30
Dozen
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Menu
Preparation Options:
= Vegan
= Gluten Free
desserts
Vanilla Waffle Ice Cream Sandwich 9
normal slc salted hazelnut blackberry jam ice cream, kahlua and house-made nutella fudge, smoked vanilla anglaise
Thai Tea Panna Cotta 9
coconut tapioca, tamarind bars
Strawberry Olive Oil Cake 9
rosehip bavarian, lemon curd, olive oil crunchy cookie, citrus macerated strawberry
Black Forest Skillet Brownie 10
cherry-lime crémeux, boozy chocolate sauce, cherries, whipped crème fraîche
Loch Ness-ie Monster Float 7
brownie, normal slc blue ice cream, blue raspberry soda, lochness monster cookie
Daily Pint 11
local ice cream to share
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch
