Park City Menu | Hearth and Hill

seasonal cocktails

Pineapple Express 15

tequila, mezcal, spiced pineapple shrub

Honey Bee 15

gin, lemon, ginger honey, ancho reyes chile liqueur

Crop Top 15

rye whiskey, passionfruit, honey aperol, angostura bitters

Summer in Positano 14

vodka, cappelletti, limoncello eau de mélisse, orange bitters

signature cocktails

Tom's Sangria 14

red wine, brandy, orange herbal liqueur

Smoke Show 15

mezcal, lime, jalapeño, tajín

Lavender Margarita 15

tequila, fruita triple sec, lavender, lime

H and H Manhattan 16

bourbon, rye, blanc vermouth, notom amaro, angostura bitters

classic cocktails

Deep Blue Sea 16

gin, cocchi americano, crème de violette, orange bitters

Painkiller 14

white rum, aged rum, orange pineapple, coconut

Hugo Spritz 14

elderflower liqueur, mint lemon, sparkling wine

Pimm's Cup 13

pimm's #1, cucumber lemon, ginger beer

old fashioned

Choice of: spirit • sweetener • bitters • garnish -15-

Classic

bourbon, angostura bitters, orange twist, amarena cherry

Tattletale

blended scotch, islay scotch, cardamom bitters, lemon twist

Canadian Tux

rye whiskey, maple chocolate bitters walnut bitters, amarena cherry

Oaxacan Crush

mezcal, lemon bitters, agave, orange twist

beers draft

-7-

1842 Czech Pilsener Lager

Bohemian

Blonde Ale

Kiitos

Golden Spike Hefeweizen

Uinta

Yacht Rock Juice Box IPA

Proper

Silver Creek Amber

Park City Brewing

Mountain West Cider 5 oz 6 / 16 oz 15

beer in the can

Gluten Free Ale 8

Kiitos (5%)

Piña Colada Sour Ale 10

Shades (6.2%)

Escape to Colorado IPA 9

Epic (6.2%)

Son of a Baptist Coffee Stout 10

Epic (8%)

Ferda Double IPA 12

T.F. Brewing (8.2%)

Free Wave IPA 7

Athletic Brewing Co. (Non-Alcoholic)

Seasonable Selection 7

Athletic Brewing Co. (Non-Alcoholic)

Sparkling & Rosé

by the glass

Brut Reserve 16

Stift Klosterneuburg, Vienna, Austria

Brut Rosé 12

Redentore, Veneto, Italy

Rosé 13

Rotating Selection

White

by the glass

Albariño 11

Flor de Verano, Rias Baixas, Spain

Sauvignon Blanc 12

Saveé Sea, Marlborough, New Zealand

Chardonnay 12

Milou, Languedoc, France

Pinot Gris 13

Primarius, Willamette Valley, OR

Chardonnay 17

Pence Ranch, Santa Barbara, CA

Picpoul de Pinet 13

Costières de Pomerol, Languedoc, France

Red

by the glass

Pinot Noir 14

Head High, Sonoma Coast, CA

Malbec 12

Trapiche, Mendoza, Argentina

Tempranillo 11

Solar de Randez, Rioja, Spain

Sangiovese 14

Loghi, Toscana Rosso, Italy

Gamay 13

Sebastien Besson, Beaujolais, France

Cabernet Sauvignon 17

Austin Hope, Paso Robles, CA

spirit-free refreshers

Jack's Lemonade 7

strawberry, lemonade

Chai Blossom 6

chai-coconut, lemon, bubbles orange blossom water

Rosie 5

mango, peach, cream, bubbles

Phony Negroni 10

st. agrestis bittersweet effervescent

Black Diamond 9

seedlip n/a gin lavender, lemon elderflower

additional beverages

Bottled Sparkling Water 500ml 5

Soft Drinks 4

Hot Teas 4

Iced Tea 4

Publik Coffee 4

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shareable

Black Bean Hummus 14

queso fresco, cilantro, tortilla chips, shishito pepper tempura

Beer Battered Cauliflower 14

carolina gold sauce, chive, chive oil

Scallion Chicken Gyoza 13

house-made dumpling, soy dipping sauce

Truffle Mac and Cheese 18

creamy gruyère, bacon, bread crumb, chive

snackable

Cheddar Biscuits 12

honey butter, cracked pepper

Veggie Tartare 15

quinoa, beets, cucumber, avocado, cashew, crostini

Burrata 17

mushrooms, bechamel, toast

Seasoned Fries 8

bbq, blue cheese mousse

House Pickles 5

cucumber, seasoned vegetables

Harvestable

Add: Chicken 9 / Salmon* 10 / Steak* 12

Refuel Salad 18

almond, beet, apple, cranberry, brown rice, yam, farm greens, pomegranate vinaigrette

Thai Watermelon Salad 17

arugula, soba noodles, cucumber, thai herbs jalapeño, roasted peanuts, citrus vinaigrette

Southwest Salad 16

romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing

Caesar Salad 12

romaine, brioche croutons, parmesan crisp

Hawaiian Ahi Poke Bowl* 29 / add avocado 3

sushi rice, salted cucumber, wakame seaweed edamame, pineapple, yamagobo, grapefruit ponzu togarashi aioli

holdable

Choice of: caesar salad or salt & pepper fries

Sub: soup or seasoned fries 2

Sub: gluten-free bread 1

Tacos* 19

rockfish or chicken, slaw, pineapple salsa, flour tortilla

Roasted Chicken Sandwich 19 / add avocado 3

spinach, tomato, pepper jack cheese bacon-onion jam, hot pepper aioli, ciabatta

Pulled Pork Sandwich 17

kalbi, miso slaw, cucumber, ciabatta

Mushroom Reuben 18

oyster mushroom, caramelized onion, sauerkraut swiss cheese, pastrami spice, rye

Bison Burger* 23

bacon-jalapeño jam, blue cheese mousse shaved onion, lettuce, bbq chips, ciabatta

H and H Burger* 18 / add bacon 3 / add avocado 3

desert mountain beef, pimento cheese, lettuce, tomato, soft bun

spoonable

Soup bowl 10 / cup 6

chef's selection

Phở 20

meatballs, bean sprouts, thai basil, jalapeño, lime

refreshers

Jack's Lemonade 7

strawberry, lemonade

Chai Blossom 6

chai-coconut lemon, bubbles, orange blossom water

Rosie 5

mango, peach, cream, bubbles

Phony Negroni 10

st. agrestis bittersweet effervescent

Black Diamond 9

seedlip n/a gin, lavender, lemon elderflower

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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shareable

Pierogi 15

potato, chive, sauerkraut, crème fraîche

Black Bean Hummus 14

queso fresco, cilantro, tortilla chips shishito peper tempura

Burrata 17

mushrooms, bechamel, toast

Beer Battered Cauliflower 14

carolina gold sauce, chive, chive oil

Scallion Chicken Gyoza 13

house-made dumpling, soy dipping sauce

Truffle Mac and Cheese 18

creamy gruyère, bacon, bread crumb, chive

snackable

Cheddar Biscuits 12

honey butter, cracked pepper

Veggie Tartare 15

quinoa, beets, cucumber, avocado, cashew, crostini

House Pickles 5

cucumber, seasonal vegetables

Seasoned Fries 8

bbq, blue cheese mousse

Crudo* 18

cucumber-wasabi emulsion, jalapeño, yuzu koshō pickled watermelon rind, sesame seeds

Pork Belly 19

miso, edamame purée, maitake mushrooms cipollini onions

harvestable

Add: Chicken 9 / Salmon* 10 / Steak* 12

Refuel Salad 18

almond, beet, apple, cranberry, brown rice, yam farm greens, pomegranate vinaigrette

Thai Watermelon Salad 17

arugula, soba noodles, cucumber, thai herbs jalapeño, roasted peanuts, citrus vinaigrette

Southwest Salad 16

romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing

Caesar Salad 12

romaine, brioche croutons, parmesan crisp

Hawaiian Ahi Poke Bowl* 29 / add avocado 3

sushi rice, salted cucumber, wakame seaweed edamame, pineapple, yamagobo, grapefruit ponzu togarashi aioli

feastable

Chilean Salmon* 36

tabbouleh, roasted heirloom tomato fennel-cucumber salad, dill yogurt

Pappardelle 26 / add chicken 9 / add salmon 10

pea and spinach purée, roasted vegetables charred peperoncini, parmesan-reggiano

Vegetable Enchiladas 23

yam, black bean, corn, chihuahua cheese cilantro, corn tortilla

Brick Chicken 30

potato salad, roasted green beans, natural jus

Steak Frites* 38

heritage prime teres major, hand-cut fries demi-glace, garlic herb compound butter

Birria Tacos 29

adobo, chuck roast, onion, radish, cilantro cotija cheese, rice, beans, flour tortilla

Bison Burger* 23

bacon-jalapeño jam, blue cheese mousse shaved onion, lettuce, bbq chips, ciabatta, fries

H and H Burger* 18 / add bacon 3 / add avocado 3

desert mountain beef, pimento cheese, lettuce, tomato, soft bun, fries

spoonable

Soup bowl 10 / cup 6

chef's selection

Phở 20

meatballs, bean sprouts, thai basil, jalapeño, lime

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Roasted Salmon 15

choice of: french fries or steamed carrots

Mac and Cheese 11

corkscrew pasta

Grilled Cheese 10

choice of: french fries or steamed carrots

House Breaded Chicken Fingers 12

choice of: french fries or steamed carrots

Chicken Quesadilla 12

guacamole

Beef Sliders 13

american cheese, french fries or steamed carrots

Chips and Guacamole 5

Apples and Peanut Butter 5

mocktails

Rosie 5

mango, peach, cream, bubbles

Jack's Lemonade 7

strawberry, lemonade

later bedtime?

Dirt Cup 7

chocolate pudding, oreo, gummy worms

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snackable

Cheddar Biscuits 12

honey butter, cracked pepper

Seasoned Fries 8

bbq, blue cheese mousse

shareable

Beer Battered Cauliflower 14

carolina gold sauce, chive oil

Truffle Mac and Cheese 18

gruyère, bacon, bread crumb, chive

Cinnamon Roll 9

brown butter cream cheese frosting

Black Bean Hummus 14

queso fresco, cilantro, tortilla chips shishito pepper tempura

Scallion Chicken Gyoza 13

house-made dumpling, soy dipping sauce

harvestable

Add: Chicken 9 / Salmon* 10 / Steak* 12

Refuel Salad 18

almond, apple, beet, cranberry, brown rice, yam farm greens, pomegranate vinaigrette

Thai Watermelon Salad 17

arugula, soba noodles, cucumber, thai herbs jalapeño, roasted peanuts, citrus vinaigrette

Southwest Salad 16

romaine, radish, tomato, corn, black beans avocado, tortilla chips, cilantro dressing

Hawaiian Ahi Poke Bowl* 29 / add avocado 3

sushi rice, salted cucumber, wakame seaweed edamame, pineapple, yamagobo, grapefruit ponzu togarashi aioli

holdable

Bison Burger* 23

bacon, caramelized onion, fried egg, hollandaise english muffin, fries

H and H Burger* 18 / add bacon 3 / add avocado 3

desert mountain beef, pimento cheese, lettuce tomato, soft bun, fries

feastable

Add: Bacon or Sausage 6 / Two Eggs 5 / Hashbrowns 4black forest ham, spinach, tomato, poached egg
hollandaise, english muffin

Eggs Benedict* 19 / add avocado 3

black forest ham, spinach, tomato, poached egg hollandaise, english muffin

French Toast 15

lemon mascarpone, blueberry compote, maple

Spanish Omelet 16

avocado, green pepper, onion, chorizo ranchero salsa, cilantro sour cream

Avocado Toast 17

smashed avocado, soft poached egg everything bagel spice, brioche

Chilaquiles 17 / add egg 3 / add steak 12

egg, avocado, onion, oregano, cilantro cream queso fresco

Biscuits and Bison Gravy 18

jalapeño, honey, scallions

Chicken Enchiladas 17

salsa verde, salsa rojo, chihuahua cheese cilantro sour cream, fried egg, corn tortilla

Breakfast Plate 16

2 eggs any style, chicken-apple sausage fruit, jam, brioche

Phở 20

meatballs, bean sprouts, thai basil, jalapeño, lime

Smothered Breakfast Burrito 16

scrambled eggs, potato, bacon, cheddar, guacamole red & green salsa, sour cream, flour tortilla

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Wine List

About Our Wine Program
Carefully curating a list that offers wines to all palates is important to us. We enjoy terroir driven wines. What does that mean? We like wines that indicate and demonstrate the unique landscape and quality of the place that they are from. The wines we like to promote are often unadulterated wines, we like to think of them as “minimal intervention” wines. From grape to bottle, any number of things can be “done” to a wine to alter it’s flavor, aromatics, and overall aesthetic. We do not feel like these wines belong on our list, because the more a wine is manipulated, the further it is removed from its place of origin. One important aspect of our list is the farming behind the wine itself. Organics, Biodynamics, Sustainability, Regenerative Agriculture, are all important practices in vineyard cultivation. At the end of the day, wine needs to taste good, but there is much more to the story of a wine than its taste, and we are cognizant of this and try to represent this truth in our list.

“Wine should be a pure reflection of its soils and of the entirety of its environment. We should question everything that takes us further away from that fact.” Nicolas Joly, Coulée de Serrant

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Sparkling & Rosé

by the glass or bottle

Cava Brut 9 / 34

Miquel Pons, Penedès, Spain

Prosecco Brut 13 / 50

Adriano Adami, Veneto, Italy

Brut Rosé 12 / 46

Bouvet Ladubay, Loire Valley, France

Rosé 12 / 38

Figuièr Méditerranée, Provence, France

White

by the glass or bottle

Chardonnay 12 / 46

Milou, Lalngeudoc-Roussillon, France

Chardonnay 15

Enfield, Sierra Foothills, CA

Sauvignon Blanc 12

Savee Sea, Marlborough, New Zealand

White Blend 11 / 42

M. Chapoutier Bila-Haut, Côtes du Roussillon, France

Pinot Gris 14

Eyrie, Willamette Valley, OR.

Red

by the glass or bottle

Cabernet Sauvignon 15 / 58

True Myth, Paso Robles, CA

Malbec 13 / 50

Don Miquel Gascon, Mendoza, Argentina

Pinot Noir 14 / 54

Planet Oregon, Willamette Valley, OR

Red Blend 11 / 42

Mountain Town Red, Oregon, Park City, UT

Tempranillo 11

Solar De Randez, Rioja, Spain

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desserts

Desserts by our talented pastry chefs at Hill’s Kitchen cafe & catering next door!

Strawberry Shortcake Semifreddo 10

vanilla biscuit, vanilla roasted strawberries, white chocolate chantilly

Horchata Sundae 10

dulce de leche, caramelized banana, cinnamon puffed rice, fried tortilla

Chocolate Decadence Cake 10

vanilla raspberry sauce, white chocolate chantilly

Coconut Lime Crème Brûlée Tart 10

vanilla sablé, coconut chantilly, toasted coconut chips

Trio of Ice Cream 8

vanilla, chocolate and sorbet

Take a Pint Home! 9

selection of Hill’s Kitchen ice cream

after-dinner wines

by the glass

Port 7

Quinta do Infantado Ruby, Porto, Portugal

Port 7

Vieira de Sousa Fine Tawny, Porto, Portugal

Sherry 12

Lustau Pedro Ximenez, Jerez, Spain

Sauternes 13

Chateau Cantegril, Sauternes, France

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Hearth and Hill's Menu

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Beverage Menu

seasonal cocktails

Pineapple Express 15

Honey Bee 15

Crop Top 15

Summer in Positano 14

signature cocktails

Tom's Sangria 14

Smoke Show 15

Lavender Margarita 15

H and H Manhattan 16

classic cocktails

Deep Blue Sea 16

Painkiller 14

Hugo Spritz 14

Pimm's Cup 13

old fashioned

Classic

Tattletale

Canadian Tux

Oaxacan Crush

beers draft

1842 Czech Pilsener Lager

Blonde Ale

Golden Spike Hefeweizen

Yacht Rock Juice Box IPA

Silver Creek Amber

Mountain West Cider 5 oz 6 / 16 oz 15

beer in the can

Gluten Free Ale 8

Piña Colada Sour Ale 10

Escape to Colorado IPA 9

Son of a Baptist Coffee Stout 10

Ferda Double IPA 12

Free Wave IPA 7

Seasonable Selection 7

Sparkling & Rosé

Brut Reserve 16

Brut Rosé 12

Rosé 13

White

Albariño 11

Sauvignon Blanc 12

Chardonnay 12

Pinot Gris 13

Chardonnay 17

Picpoul de Pinet 13

Red

Pinot Noir 14

Malbec 12

Tempranillo 11

Sangiovese 14

Gamay 13

Cabernet Sauvignon 17

spirit-free refreshers

Jack's Lemonade 7

Chai Blossom 6

Rosie 5

Phony Negroni 10

Black Diamond 9

additional beverages

Bottled Sparkling Water 500ml 5

Soft Drinks 4

Hot Teas 4

Iced Tea 4

Publik Coffee 4

Lunch

shareable

Black Bean Hummus 14

Beer Battered Cauliflower 14

Scallion Chicken Gyoza 13

Truffle Mac and Cheese 18

snackable

Cheddar Biscuits 12

Veggie Tartare 15

Burrata 17

Seasoned Fries 8

House Pickles 5