Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners for 4
Orange Chicken 54
gyoza, veggie fried rice, soba noodles, peanut sauce, cashews, bok choy
Chicken Parmesan 55
marinara, spaghetti, garlic bread, caesar salad
Fajita Night 60
avocado salad, flank steak, chicken, cabbage, cotija cheese, guacamole, pico de gallo, limes, tortillas, spanish rice, beans
Meatloaf (Available Thursday - Saturday) 60
mashed potatoes, asparagus
Fried Chicken Sunday (Available Sunday only 3 pm to 8 pm) 55.00
mashed potatoes, green beans
Frozen Meal Items
All items served frozen with cooking directions.
Homemade Meat Lasagna 29
Italian sausage, ground beef, mozzarella, ricotta, marinara
Homemade Vegetable Lasagna 24
corn, asparagus, spaghetti squash, ricotta, parmesan, mozzarella, marinara
Cheddar Biscuits 15
Honey butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, seaweed, cucumber, sushi rice, spicy mayo
Pork Gyoza 11
soy dipping sauce
Shrimp Shumai 13
yum yum sauce
White Bean and Squash Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 7
honey butter, cracked pepper
Chicken Liver Pâté 8
grilled baguette, seasonal gelée
Beer Battered Cauliflower 8
carolina gold sauce, chives, chive oil
Silver Queen Goat Cheese 8
blackberry mostarda, lavash
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, cilantro coconut dressing
Roasted Beet 14
quinoa tabbouleh, pickled onion, arugula, pistachio, preserved lemon creme fraiche
Kale Caesar 11
kale, kohlrabi, crouton, grana padano parmesan
feastable
Choice of: caesar or fries (garlic parmesan or salt & pepper)
Fish Tacos* 16
blackened cod, esquittes slaw, miso aioli, tomatillo salsa, flour tortilla
Cuban 15
pulled pork, ham, swiss cheese, pickle, mustard, red bicycle cuban roll
Fried Chicken 14
pickle, pickled red cabbage, remoulade sauce, ciabatta bun
Bison Patty Melt* 18
caramelized onion, swiss, pickle, rye bread, patty sauce
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
Veggie Sandwich 15
portobello, squash, avocado, spinach, tomato, pepper jack, hot pepper aioli, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
slab bacon, scallion, soft egg, mushroom nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Preparation Options:
= Vegan
= Gluten Free
shareable
Ahi Poke Bowl* 18
edamame, avocado, daikon, spicy watermelon, seaweed, cucumber, sushi rice, spicy mayo
Short Rib Tostada 16
oaxaca cheese, crispy black bean, hominy relish
Shrimp Bagna Cauda 15
squash, hatch chili, garlic, anchovy, grilled baguette
Shrimp Shumai 13
yum yum sauce
Pork Gyoza 11
soy dipping sauce
Potato Pierogi 12
crème fraîche, bacon, red sauerkraut
White Bean and Squash Hummus 12
seasonal vegetables, flatbread
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
snackable
Cheddar Biscuits 7
honey butter, cracked pepper
Chicken Liver Pâté 8
grilled baguette, seasonal gelée
Beer Battered Cauliflower 8
carolina gold sauce, chives, chive oil
Silver Queen Goat Cheese 8
blackberry mostarda, lavosh
Spiced Pecans 4
rosemary, cayenne
Dill Pickles 6
cucumber
Fries 5
garlic parmesan or salt & pepper
Harvestable
Add: Chicken 6 / Shrimp 8 /Steak* 12 / Salmon* 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, cilantro coconut dressing
Roasted Beet 14
quinoa tabbouleh, pickled onion, arugula, pistachio, preserved lemon creme fraiche
Kale Caesar 11
kale, kohlrabi, crouton, grana padano parmesan
feastable
Riverence Trout* 29
celery root slaw, romesco, berniase sauce
Miso Grouper* 33
turnip, mushroom, carrot soffrito, wild rice, creamed kimchee
Short Rib Pastrami 30
anson mills grits, roasted root vegetable, fried kraut, pan sauce
Korean Fried Chicken 26
scallion potato waffle, daikon, seasoned maple
Carne Asada* 29
desert mountain bavette steak, rice, pinto bean, esquites, cabbage, guacamole, pico, queso fresco, tortilla
Mushroom Stroganoff 25
pappardelle pasta, seasonal mushroom, roasted vegetable coconut broth, gremolata
Bison Patty Melt* 18
caramelized onion, swiss, pickle, rye bread, patty sauce
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato pimento cheese, soft bun
Veggie Sandwich 15
portobello, squash, avocado, spinach, tomato, pepper jack, hot pepper aioli, ciabatta bun
spoonable
Soup bowl 8 / cup 5
chef's selection
Ramen 16
slab bacon, scallion, soft egg, mushroom, nori, kimchi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday Brunch
Preparation Options:
= Vegan
= Gluten Free
shareable
Cinnamon Roll 6
brown butter frosting
Shrimp and Melon 15
jalapeño, tajin spice, grilled corn, pepitas, herb yogurt
Steak Nachos 26
nacho cheese sauce, pico, guacamole, scallion, sour cream, pinto bean
Ahi Poke Bowl 18
edamame, avocado, daikon, spicy watermelon, seaweed salad, cucumber, scallion, sushi rice, spicy mayo
Truffle Mac and Cheese 12
gruyère, bacon, bread crumb, chive
Cheddar Biscuits 6
half dozen, honey butter, cracked pepper
Fries 5
garlic parmesan or salt & pepper
harvestable
Add: Chicken 8 / Steak 12 / Shrimp 8 / Salmon 8
Refuel 14
almond, apple, beet, cranberry, brown rice, yam, kale, spinach, preserved lemon vinaigrette
Avocado 14
tajin, orange segment, pepita, quinoa cluster, romaine, frisée, cilantro coconut dressing
Burrata 14
beet mostarda, prosciutto, panzanella salad
Green Smoothie 8 / make a bowl 4
kale, spinach, apple, almond butter, cranberry, pineapple, yogurt
Stone Fruit and Almond Smoothie 8 / make a bowl 4
nectarines, tart cherry, honey, yogurt, almond butter
feastable
Eggs Benedict* 16
poached eggs, arugula, seared tomato, ham, hollandaise, english muffin
Yam and Banana Waffle 14
strawberry, whipped cream, maple syrup
Frittata 16
mushroom, asparagus, kale, gruyere, tomato jam
Avocado Toast 16
peasant bread, hemp heart, buckwheat groats, beet, cucumber, pickled rind, kale
Ramen* 16
shredded pork, scallion, soft egg, enoki mushroom, nori, kimchi
Cuban Croque Madame* 14
traditional cuban sandwich, sunny side up egg, mornay sauce
Holdable
Fried Chicken Muffin 12
fried egg, spinach, corn relish, miso aioli, english muffin
Breakfast Burrito 11
scrambled eggs, potato, bacon, cheddar jack, salsa, guacamole, flour tortilla
Morning Muffin 11
scrambled eggs, slab bacon, pepper jack, avocado, english muffin
Bison Patty Melt* 18
mushroom marmalade, carmelized onion, swiss, english muffin
H and H Burger 15 / add bacon 2
desert mountain beef, lettuce, tomato, pimento cheese, soft bun, fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dessert Menu
Preparation Options:
= Vegan
= Gluten Free
desserts
Vanilla Waffle Ice Cream Sandwich 9
normal slc salted hazelnut blackberry jam ice cream, kahlua and house-made nutella fudge, smoked vanilla anglaise
Sticky Toffee Pudding 9
vanilla ice cream
Fruit Crisp 10
oat crumble, vanilla ice cream
Hot Fudge Brownie Banana Split 10
caramelized banana, cherries, almond, whipped cream
Dirt Cookie 7
chocolate chip cookie, chocolate frosting, oreo crumble, worms
Just a Few Cookies 6
chef's selection
Daily Pint 11
local ice cream to share
Grilled Chicken 9
Choice of: fries, mashed potato, steamed carrots
Sautéed Shrimp* 11
Choice of: fries, mashed potato, steamed carrots
Roasted Salmon* 11
Choice of: fries, mashed potato, steamed carrots
Cheese Burger* 11
soft bun, cheddar cheese, fries
Ramen 9
noodles, broth
Mac and Cheese 9
elbow noodles, cheese sauce
Chicken Quesadilla 10.00
guacamole
Butter Noodles 7
Chips and Guacamole 3
Apples and Peanut Butter 3
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Riverence Farm (Idaho)
- Stoneground Bakery
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
- Bangerter Farms
- SLC Top Crops
- Normal Ice Cream
- Park City Creamery
- Gracie’s Farm, Blue Sky Ranch
