Hearth and Hill's Park City Menu
A fresh, new, approachable take on contemporary American cuisine, locally driven.
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Take-out Lunch Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Hummus 13
seasonal vegetables, flatbread
Flank Steak Gyoza 9
ginger shoyu
Rapini Flatbread 15
garlic cream, mushroom, calabrese, piquillo pepper, mozzarella
Truffle Mac and Cheese 11
gruyère, bacon, bread crumb, chive
Harvestable
Add: Grilled Chicken 6 / Steak* 16 / Salmon* 8
Refuel Salad 14
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Avocado Salad 13
romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing
Holdable
Choice of: garden basics salad or fries (salt & pepper)
Veggie Burger 16
spaghetti squash and black bean patty, bibb lettuce, avocado, mushroom marmalade, daikon slaw, ciabatta bun
Fish Tacos 16
blackened cod, cabbage, corn, chipotle salsa, pico de gallo, black bean
Grilled Chicken 13
avocado, spinach, oaxaca cheese, bacon onion jam, hot pepper aioli, ciabatta bun
H and H Burger* 15
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
spoonable
Chef's Soup Selection 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Take-out Dinner Menu
Preparation Options:
= Vegan
= Gluten Free
shareable
Hummus 13
seasonal vegetables, flatbread
Flank Steak Gyoza 9
ginger shoyu
Rapini Flatbread 15
garlic cream, mushroom, calabrese, piquillo pepper, mozzarella
Truffle Mac and Cheese 11
gruyère, bacon, bread crumb, chive
harvestable
Add: Grilled Chicken 6 / Steak* 16 / Salmon* 8
Refuel Salad 14
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Avocado Salad 13
romaine, cucumber, orange, tajin, pepita-quinoa cluster, cilantro coconut dressing
holdable
Choice of: garden basics salad or fries (salt & pepper)
Veggie Burger 16
spaghetti squash and black bean patty, bibb lettuce, avocado, mushroom marmalade, daikon slaw, ciabatta bun
H and H Burger* 15
desert mountain beef, lettuce, tomato, pimento cheese, soft bun
spoonable
Chef’s Soup Selection 8
feastable
Riverence Farm Trout 28
wild rice, celery, citrus, dill cashew aioli
Rocky Mountain Elk Ragout 28
gnocchi ricci, root vegetable, parmesan
Korean Fried Chicken 28
scallion potato waffle, daikon slaw, seasoned maple
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Take-out Family Dinner for 4
Preparation Options:
= Vegan
= Gluten Free
family dinners
Whole Roasted Chicken with Gravy 35
Refuel salad, truffle mac and cheese, spaghetti squash with ginger, cilantro
Braised Beef Brisket 38
Mashed potatoes, Caesar salad, roasted Brussels sprouts with miso aioli
Fajita Night 40
Grilled chicken and steak, tortillas, pico de gallo, avocado salsa, cheddar jack cheese, sour cream, Spanish style rice, shaved cabbage, black beans, Mexican street corn, avocado salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Take-out Dessert Menu
Preparation Options:
= Vegan
= Gluten Free
desserts
Sticky Toffee Pudding Cake 8
date cake, toffee sauce, vanilla ice cream
Popcorn Cheesecake 8
salted caramel, bacon caramel candy corn, black cocoa fudge
Easter Brunch Buffet
Preparation Options:
= Vegan
= Gluten Free
carving station
Tri Tip Steak
horseradish cream
Cedar Plank Salmon
chimichurri
Roasted Lamb Leg
mint salsa verde
starch
Sweet Potato Hash
jalapeno, caramelized onion
Mac and Cheese
bread crumbs
Kimchi and Broccoli Fried Rice
salads
Tomato Cucumber
dill, feta cheese, citrus vinaigrette
Refuel Salad
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
breakfast
HH Eggs Benedict
english muffin, capicola, tomato, arugula, poached eggs, hollandaise
Banana Stuffed French Toast
blackberry, whipped cream
Yogurt and Granola Parfait
fresh berries
Bacon
Kielbasa
dill sauerkraut
Melon and Berries
cantaloupe, honeydew, pineapple, watermelon
Vegetables
Eggplant Caponata Panzanella
Zucchini, squash, tomato, raisin, caper, parsley, mint
Seafood Bar
Snow Crab Claws
Poached Shrimp
cocktail sauce
Smoked Salmon
mini bagels, cream cheese, caper, scallion, hard boiled egg
Lobster Salad
old bay potato chips
Kids
Steamed Cheeseburgers
Chicken and Cheese Quesadilla
guacamole, sour cream
Tater Tots
Dessert
Cinnamon Rolls
butter cream cheese frosting
Apple and Cherry Crisp
vanilla ice cream
Chocolate Decadence
whipped cream, raspberry
Peanut Butter Pie
Coconut Lime Bars
Chocolate Waffle Sundae Bar
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mother’s Day Brunch Buffet
Preparation Options:
= Vegan
= Gluten Free
carving station
Prime Rib
horseradish cream
Cedar Plank Salmon
chimichurri
Wagyu Beef Sliders
cheese
starch
Sweet Potato Hash
jalapeno, caramelized onion
Mac and Cheese
bacon, chive, bread crumbs
salads
Tomato Cucumber
dill, feta cheese, citrus vinaigrette
Refuel Salad
apple, avocado, almond, beet, brown rice, cranberry, sweet potato, kale, spinach, pomegranate vinaigrette
Traditional Caesar Salad
breakfast
HH Eggs Benedict
english muffin, capicola, tomato, arugula, poached eggs, hollandaise
Banana Stuffed French Toast
blackberry, whipped cream
Quiche Lorraine
ham and gruyere cheese
Vegetable Quiche
spinach, roasted tomato, feta
Korean Fried Chicken Wings
pickled celery, ranch and blue cheese dressing
Bacon
Kielbasa
dill sauerkraut
Melon and Berries
cantaloupe, honeydew, pineapple, watermelon
Vegetables
Ratatouille Panzanella
Zucchini, squash, tomato, raisin, caper, parsley, mint
Seafood Bar
Snow Crab Claws
Poached Shrimp
cocktail sauce
Smoked Salmon
mini bagels, cream cheese, caper, scallion, hard boiled egg
Lobster Salad
old bay potato chips
Kids
Pigs in a Blanket
Chicken and Cheese Quesadilla
guacamole, sour cream
Tater Tots
Crudité Vegetables
ranch
Dessert
Cinnamon Rolls
butter cream cheese frosting
Apple and Cherry Crisp
vanilla ice cream
Chocolate Decadence
whipped cream, raspberry
Peanut Butter Pie
Coconut Lime Bars
Chocolate Waffle Sundae Bar
Chocolate Covered Strawberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We are proud to support local producers and businesses.
- Gold Creek Farms
- Red Bicycle
- Notch Peak Beef
- Riverence Farm
- Stoneground Bakery
- Utah Gourmet Elk
- Beltex Meats
- Fog River
- Ritual Chocolate
- Desert Mt Beef (Idaho)
- Copper Moose Farm
- Lehi Millers
- Ranui Gardens
