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In The News

Hearth and Hill is proud to be featured in the following articles. Please contact christa@graffpr.com for any Public Relations related inquiries.


Hearth and Hill is Park City’s New Favorite Restaurant


Far from Historic Main Street, a new restaurant row is gaining momentum in Park City. Kimball Junction has long been home to a few underappreciated local mainstays (and a few too many chain restaurants) but a new culinary expansion is taking root and transforming the area.

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View of Kitchen

The Devour Dozen


After publishing last year’s Chef Issue, we knew we had just scratched the surface of the immense culinary talent stretching along the Wasatch Front.

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Hearth and Hill Chef Cooking

Highlighting the best restaurants in Salt Lake City and Park City


Tucked away towards the back of a Kimball Junction shopping area, between the Best Buy and Jupiter Lanes bowling alley, you will find the newly-opened Hearth and Hill restaurant…

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...Park City restaurants to try during the Sundance Film Festival...


The annual Sundance Film Festival starts its 11-day run on Thursday, and diners with independent spirits will want to check out these new — or updated — restaurants in Park City before the movies start or after the credits roll.

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Man drinking Non Alcoholic Drink

Hey, Latter-day Saints, you’re hardly alone...


At the new Hearth and Hill restaurant, which opened in mid-December near Park City in Kimball Junction, four mocktails appear on the drink menu. Boon’s Bubbles, named for owner Brooks Kirchheimer’s pet, is the most popular with a blend of raspberry puree, lime and lemon-lime soda.

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Blueberry Dessert

Hearth and Hill’s Eclectic Brunch


Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the restaurant recently began offering Sunday brunch.

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Bowl of Ramen

These 10 restaurants are elevating Park City's culinary scene


In Park City, Utah, new restaurants and creative menus are arriving on the scene, along with inventive chefs who are adding their own unique style to the area’s gastronomic offerings.

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