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In The News

Hearth and Hill is proud to be featured in the following articles. Please contact christa@graffpr.com for any Public Relations related inquiries.

HEARTH AND HILL EARNS TWO “PARK CITY’S BEST” AWARDS AND IS TOP RESTAURANT FINALIST ALSO GARNERS 2ND IN SUMMER COCKTAIL CONTEST

Press Release

Guests of Hearth and Hill, Park City’s popular new “gathering spot,” have taken notice of its fresh take on dining by voting the establishment among the top three Park City restaurants (and thus an award finalist) in more categories than any other restaurant, including #1 for both Best Lunch and Best Family Restaurant (tie), and #3 for Best Restaurant overall. The Park Record’s annual “Park City’s Best” awards allow residents of Park City and Summit County to vote for their favorite local businesses or other service providers in a number of categories. Results were announced July 29th.

“To be a new restaurant in Park City’s esteemed culinary scene and earn this recognition is such a humbling honor,” said Proprietor Brooks Kirchheimer. “We are proud of our outstanding team and grateful for our guests who chose to dine with us and took the time to vote. We welcome newcomers to experience our inventive menus, friendly service, and laid-back atmosphere.”

Hearth and Hill also finished #2 for Best Wait Staff or Dining Service, and #3 for both Best Brunch and Best Signature Cocktail.

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Pancakes

Hearth and Hill is Park City’s New Favorite Restaurant

saltlakemagazine.com

Far from Historic Main Street, a new restaurant row is gaining momentum in Park City. Kimball Junction has long been home to a few underappreciated local mainstays (and a few too many chain restaurants) but a new culinary expansion is taking root and transforming the area.

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View of Kitchen

The Devour Dozen

devourutah.com

After publishing last year’s Chef Issue, we knew we had just scratched the surface of the immense culinary talent stretching along the Wasatch Front.

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Hearth and Hill Chef Cooking

Highlighting the best restaurants in Salt Lake City and Park City

slceats.com

Tucked away towards the back of a Kimball Junction shopping area, between the Best Buy and Jupiter Lanes bowling alley, you will find the newly-opened Hearth and Hill restaurant…

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Gyoza

...Park City restaurants to try during the Sundance Film Festival...

sltrib.com

The annual Sundance Film Festival starts its 11-day run on Thursday, and diners with independent spirits will want to check out these new — or updated — restaurants in Park City before the movies start or after the credits roll.

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Man drinking Non Alcoholic Drink

Hey, Latter-day Saints, you’re hardly alone...

sltrib.com

At the new Hearth and Hill restaurant, which opened in mid-December near Park City in Kimball Junction, four mocktails appear on the drink menu. Boon’s Bubbles, named for owner Brooks Kirchheimer’s pet, is the most popular with a blend of raspberry puree, lime and lemon-lime soda.

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Blueberry Dessert

Hearth and Hill’s Eclectic Brunch

chewandchat.com

Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the restaurant recently began offering Sunday brunch.

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Bowl of Ramen

These 10 restaurants are elevating Park City's culinary scene

10best.com

In Park City, Utah, new restaurants and creative menus are arriving on the scene, along with inventive chefs who are adding their own unique style to the area’s gastronomic offerings.

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