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In The News

Hearth and Hill is proud to be featured in the following articles. Please contact christa@graffpr.com for any Public Relations related inquiries.


Press Release

Guests of Hearth and Hill, Park City’s popular new “gathering spot,” have taken notice of its fresh take on dining by voting the establishment among the top three Park City restaurants (and thus an award finalist) in more categories than any other restaurant, including #1 for both Best Lunch and Best Family Restaurant (tie), and #3 for Best Restaurant overall. The Park Record’s annual “Park City’s Best” awards allow residents of Park City and Summit County to vote for their favorite local businesses or other service providers in a number of categories. Results were announced July 29th. “To be a new restaurant in Park City’s esteemed culinary scene and earn this recognition is such a humbling honor,” said Proprietor Brooks Kirchheimer. “We are proud of our outstanding team and grateful for our guests who chose to dine with us and took the time to vote. We welcome newcomers to experience our inventive menus, friendly service, and laid-back atmosphere.” Hearth and Hill also finished #2 for Best Wait Staff or Dining Service, and #3 for both Best Brunch and Best Signature Cocktail.

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Reader’s choice awards 2019 – the winners

Gastronomic SLC

After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in!

The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive in…

Best American restaurant

HSLHearth And Hill and Glitretind

Receiving the most total entries is the first award on our list and a three way tie between three very respectable eateries; each scoring 7.3% of the vote for best American. Just behind that threesome in runners up place, Andrew and Angelena Fuller’s Oquirrh in downtown SLC scored 6.3% of the vote.

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Skillet Roasted Brussels Sprouts


Side dishes aren’t solely reserved for Thanksgiving, they’re a staple for any holiday gathering alike!

Chef de Cuisine Adam Walker and Owner Brooks Kirchheimer from Hearth and Hill, a Park City restaurant, joined us today to share a delicious side that will be a hit at the table.

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Hearth and Hill is Park City’s New Favorite Restaurant


Far from Historic Main Street, a new restaurant row is gaining momentum in Park City. Kimball Junction has long been home to a few underappreciated local mainstays (and a few too many chain restaurants) but a new culinary expansion is taking root and transforming the area.

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View of Kitchen

The Devour Dozen


After publishing last year’s Chef Issue, we knew we had just scratched the surface of the immense culinary talent stretching along the Wasatch Front.

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Hearth and Hill Chef Cooking

Highlighting the best restaurants in Salt Lake City and Park City


Tucked away towards the back of a Kimball Junction shopping area, between the Best Buy and Jupiter Lanes bowling alley, you will find the newly-opened Hearth and Hill restaurant…

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...Park City restaurants to try during the Sundance Film Festival...


The annual Sundance Film Festival starts its 11-day run on Thursday, and diners with independent spirits will want to check out these new — or updated — restaurants in Park City before the movies start or after the credits roll.

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Man drinking Non Alcoholic Drink

Hey, Latter-day Saints, you’re hardly alone...


At the new Hearth and Hill restaurant, which opened in mid-December near Park City in Kimball Junction, four mocktails appear on the drink menu. Boon’s Bubbles, named for owner Brooks Kirchheimer’s pet, is the most popular with a blend of raspberry puree, lime and lemon-lime soda.

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Blueberry Dessert

Hearth and Hill’s Eclectic Brunch


Hearth and Hill wants to be a Park City restaurant for locals. Now it’s been open six months at Kimball Junction, the restaurant recently began offering Sunday brunch.

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Bowl of Ramen

These 10 restaurants are elevating Park City's culinary scene


In Park City, Utah, new restaurants and creative menus are arriving on the scene, along with inventive chefs who are adding their own unique style to the area’s gastronomic offerings.

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4.5 stars - based on 124 reviews
1153 Center Drive Park-City, UT 84098
(435) 200-8840 Hours: Tu-Thu 11:30am - 9:00pm Fri-Sat 11:30am - 9:30pm Sun 10:00am - 9:00pm Categories: Contemporary American Price Range: $$ Takes Reservations: Yes